An effect of gibberellic acid on circumnutation
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McComb, A.J. (1962) An effect of gibberellic acid on circumnutation. New Phytologist, 61 (2). pp. 128-131.
Free to read: http://dx.doi.org/10.1111/j.1469-8137.1962.tb06281...
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Abstract
Gibberellic acid causes a marked increase in the amplitude of circumnutation in dwarf pea seedlings. The effect may be detected within 12 hours from the time of treatment. The relation was investigated between the time at which this effect occurred and the time at which increased growth of the shoot was detected.
Item Type: | Journal Article |
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Publisher: | Blackwell Publishing |
Copyright: | © 1962 The New Phytologist |
URI: | http://researchrepository.murdoch.edu.au/id/eprint/24285 |
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