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Pigs kept under commercial conditions respond to a higher dietary tryptophan: lysine ratio immediately after weaning

Capozzalo, M.M., Kim, J.C., Htoo, J.K., de Lange, C.F.M., Mullan, B.P., Resink, J.W., Hansen, C.F., Stumbles, P.A., Hampson, D.J.ORCID: 0000-0002-7729-0427, Ferguson, N. and Pluske, J.R.ORCID: 0000-0002-7194-2164 (2013) Pigs kept under commercial conditions respond to a higher dietary tryptophan: lysine ratio immediately after weaning. In: Manipulating Pig Production XIV. Proceedings of the 14th Australasian Pig Science Association (APSA) Biennial Conference, 24 - 27 November, Melbourne, Australia p. 91.

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Abstract

The recommended standardised ileal digestible (SID) ratio of tryptophan to lysine (Trp:Lys) is 0.16 for 7-11 kg pigs (NRC, 2012). However, Simongiovanni et al. (2012) showed the requirement for dietary Trp increases during inflammatory states, such as in the post-weaning period, suggesting that NRC (2012) recommendations might be insufficient. This study hypothesised that weaner pigs kept in commercial conditions will show a positive response to increased Trp:Lys ratios above the NRC (2012) recommendations.

Item Type: Conference Paper
Murdoch Affiliation(s): School of Veterinary and Life Sciences
URI: http://researchrepository.murdoch.edu.au/id/eprint/22890
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