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Impact of chiller treatment on tenderness and pH in Western Australian lamb

Pethick, D.W.ORCID: 0000-0002-3255-7677, MacIntyre, B. and Wiese, S. (1999) Impact of chiller treatment on tenderness and pH in Western Australian lamb. Meat and Livestock Australia. Project M.784Q, Sydney.

Item Type: Report
Murdoch Affiliation: School of Veterinary and Biomedical Sciences
Publisher: Meat and Livestock Australia. Project M.784Q
URI: http://researchrepository.murdoch.edu.au/id/eprint/21401
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