Catalog Home Page

Optimising pre slaughter management in sheep and cattle at risk of dark cutting using magnesium and water based carbohydrate supplements

Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E., McIntyre, B. and Tudor, G. (2001) Optimising pre slaughter management in sheep and cattle at risk of dark cutting using magnesium and water based carbohydrate supplements. Meat and Livestock Australia

Item Type: Report
Murdoch Affiliation: School of Veterinary and Biomedical Sciences
Series Name: Project PHMUR.001
Publisher: Meat and Livestock Australia
URI: http://researchrepository.murdoch.edu.au/id/eprint/21135
Item Control Page Item Control Page