Sheepmeat eating quality - affects of animal age, finishing and processing. Sheep Updates

Pethick, D.ORCID: 0000-0002-3255-7677 (2003) Sheepmeat eating quality - affects of animal age, finishing and processing. Sheep Updates. Department of Agriculture, Western Australia

Abstract

This paper summarises some of the findings resulting from Meat and Livestock Australia's (MLA) research program that investigates the eating quality of sheepmeats. The research began with an Industry consultation process involving producers, processors, wholesalers, retailers, food service and scientists who developed a series of 'best bet' critical control points that might determine consumer acceptability of sheepmeats

Item Type:	Report
Murdoch Affiliation(s):	School of Veterinary and Biomedical Sciences
Publisher:	Department of Agriculture, Western Australia
Copyright:	© Chief Executive Officer, Department of Agriculture, Western Australia
URI:	http://researchrepository.murdoch.edu.au/id/eprint/20502

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