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Identification of gourmet meat using FINS (forensically informative nucleotide sequencing)

Forrest, A.R. and Carnegie, P.R. (1994) Identification of gourmet meat using FINS (forensically informative nucleotide sequencing). BioTechniques, 17 (1). pp. 24-26.

Item Type: Journal Article
Murdoch Affiliation: School of Veterinary Studies
Journal or Publication Title: BioTechniques
Page Range: pp. 24-26
Publisher: Informa BioSciences
Publishers Website: http://www.biotechniques.com/
URI: http://researchrepository.murdoch.edu.au/id/eprint/19474
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