Identification of gourmet meat using FINS (forensically informative nucleotide sequencing)
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Forrest, A.R. and Carnegie, P.R. (1994) Identification of gourmet meat using FINS (forensically informative nucleotide sequencing). BioTechniques, 17 (1). pp. 24-26.
| Item Type: | Journal Article |
|---|---|
| Murdoch Affiliation(s): | School of Veterinary Studies |
| Publisher: | Informa BioSciences |
| Publisher's Website: | http://www.biotechniques.com/ |
| URI: | http://researchrepository.murdoch.edu.au/id/eprint/19474 |
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