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Boron deficiency in grain legumes

Rerkasem, B., Netsangtip, R., Pridisripipat, S., Loneragan, J.F. and Bell, R.W.ORCID: 0000-0002-7756-3755 (1987) Boron deficiency in grain legumes. In: Wallis, E.S. and Byth, D.E., (eds.) Food legume improvement for Asian farming systems : proceedings of an international workshop held in Khon Kaen, Thailand, 1-5 September, 1986. ACIAR, Canberra, Australia, p. 267.

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Low levels of hot water soluble boron (Hiranburana and Chawachati, these proceedings) have been found in many series of the major soils of northern Thailand. Boron deficiency has been identified in farmers' peanut crops throughout the Chiang Mai Valley (Netsangtip et al., these proceedings). However, the four major food legumes of northern Thailand - green gram, black gram, soybean and peanut - have been found to differ significantly in their response to boron deficiency.

Item Type: Book Chapter
Murdoch Affiliation(s): School of Environmental and Life Sciences
Publisher: ACIAR
Copyright: © ACIAR
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