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Characterisation of an Indian whole wheat flour suitable for making good quality chapati

Fenton, H., Solah, H., Williams, G.B., Crosbie, D., Diepeveen, D.ORCID: 0000-0002-1535-8019, Gujral, H.S. and Ma, W.ORCID: 0000-0002-1264-866X (2008) Characterisation of an Indian whole wheat flour suitable for making good quality chapati. In: 58th Australian Cereal Chemistry Conference: AACC International Down Under Section, 31 August - 4 September 2008, Surfers Paradise, Queensland

Abstract

No abstract available

Item Type: Conference Paper
URI: http://researchrepository.murdoch.edu.au/id/eprint/13026
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