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Integrating cereal genomics to support innovation in the Triticeae

Feuillet, C., Stein, N., Rossini, L., Praud, S., Mayer, K., Schulman, A., Eversole, K. and Appels, R. (2012) Integrating cereal genomics to support innovation in the Triticeae. Functional & Integrative Genomics, 12 (4). pp. 573-583.

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The genomic resources of small grain cereals that include some of the most important crop species such as wheat, barley, and rye are attaining a level of completion that now is contributing to new structural and functional studies as well as refining molecular marker development and mapping strategies for increasing the efficiency of breeding processes. The integration of new efforts to obtain reference sequences in bread wheat and barley, in particular, is accelerating the acquisition and interpretation of genome-level analyses in both of these major crops.

Item Type: Journal Article
Murdoch Affiliation(s): Centre for Comparative Genomics
Publisher: Springer Verlag
Copyright: © The Author(s) 2012.
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