Catalog Home Page

Browse by Supervisor: Pethick, David

Export as [feed] RSS
Number of items: 11.

Jacob, Robin Henry (2003) Optimising the concentration of glycogen in lamb meat. PhD thesis, Murdoch University.

Pearce, Kelly L. (2006) Carcass and eating quality of sheep grazing saltbush based saline pasture systems. PhD thesis, Murdoch University.

Jacobson, Caroline (2006) Scouring and dag in sheep in Western Australia: the role of parasitic nematodes and nutritional factors in diarrhoea in sheep of post-weaning age. PhD thesis, Murdoch University.

Watkins, Peter (2011) Classification of sheep category using chemical analysis and statistical classification algorithms. PhD thesis, Murdoch University.

Ferguson, Mark (2012) Selection for growth, muscling and fatness alters the maternal performance and intermediary metabolism of Merino ewes. PhD thesis, Murdoch University.

McGilchrist, Peter (2011) Selection for muscling affects carbohydrate and fatty acid metabolism in beef cattle. PhD thesis, Murdoch University.

Anderson, Fiona (2015) The impact of lamb genotype on carcass composition and the relationship with intramuscular fat. PhD thesis, Murdoch University.

Kelman, Khama (2014) Lamb growth impacts muscle oxidative capacity and meat quality. PhD thesis, Murdoch University.

Bonny, Sarah (2016) Understanding beef eating quality in Europe. PhD thesis, Murdoch University.

Fuller, Paula (2016) A physiological perspective: Electrical stimulation of post-mortem muscle. PhD thesis, Murdoch University.

Calnan, Honor (2017) The influence of phenotypic and genotypic factors on the colour of lamb meat during retail display. PhD thesis, Murdoch University.

This list was generated on Thu Jan 18 04:13:56 2018 UTC.