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Publications: Smith, Geoffrey M

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Number of items: 3.

Journal Article

Jacob, R.H., D'Antuono, M., Smith, G.M., Pethick, D.W. and Warner, R.D. (2007) Effect of lamb age and electrical stimulation on the colour stability of fresh lamb meat. Australian Journal of Agricultural Research, 58 (4). pp. 374-382.

Pearce, K.L., Masters, D.G., Smith, G.M., Jacob, R.H. and Pethick, D.W. (2005) Plasma and tissue α-tocopherol concentrations and meat colour stability in sheep grazing saltbush (Atriplex spp.). Australian Journal of Agricultural Research, 56 (7). pp. 663-672.

Thesis

Smith, Geoffrey M (2009) Transplanting Tradition: The History of Kingswood College. Masters by Research thesis, Murdoch University.

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