Publications: Smith, Geoffrey M
Smith, Geoffrey M (2009) Transplanting Tradition: The History of Kingswood College. Masters by Research thesis, Murdoch University.
Jacob, R.H., D'Antuono, M., Smith, G.M., Pethick, D.W. and Warner, R.D. (2007) Effect of lamb age and electrical stimulation on the colour stability of fresh lamb meat. Australian Journal of Agricultural Research, 58 (4). pp. 374-382.
Pearce, K.L., Masters, D.G., Smith, G.M., Jacob, R.H. and Pethick, D.W. (2005) Plasma and tissue α-tocopherol concentrations and meat colour stability in sheep grazing saltbush (Atriplex spp.). Australian Journal of Agricultural Research, 56 (7). p. 663.