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Publications: Robinson, Anthony

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Number of items: 11.

2014

Robinson, A.L., Boss, P.K., Solomon, P.S., Trengove, R.D., Heymann, H. and Ebeler, S.E. (2014) Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts. American Journal of Enology and Viticulture, 65 (1). pp. 1-24.

Robinson, A.L., Boss, P.K., Solomon, P.S., Trengove, R.D., Heymann, H. and Ebeler, S.E. (2014) Origins of grape and wine aroma. Part 2. Chemical and sensory analysis. American Journal of Enology and Viticulture, 65 (1). pp. 25-42.

2012

Heymann, H., Machado, B, Torri, L. and Robinson, A.L. (2012) How many judges should one use for sensory descriptive analysis? Journal of Sensory Studies, 27 (2). pp. 111-122.

Robinson, A.L., Adams, D.O., Boss, P.K., Heymann, H., Solomon, P.S. and Trengove, R.D. (2012) Influence of geographic origin on the sensory characteristics and wine composition of Vitis vinifera cv. Cabernet Sauvignon wines from Australia. American Journal of Enology and Viticulture, 63 (4). pp. 467-476.

2011

Robinson, A.L., Boss, P.K., Heymann, H., Solomon, P.S. and Trengove, R.D. (2011) Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry. Journal of Chromatography A, 1218 (3). pp. 504-517.

Robinson, Anthony (2011) Environmental influences on grape aroma potential. PhD thesis, Murdoch University.

Robinson, A.L., Boss, P.K., Heymann, H., Solomon, P.S. and Trengove, R.D. (2011) Influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of cabernet sauvignon wines from Western Australia. Journal of Agricultural and Food Chemistry, 59 (7). pp. 3273-3284.

Robinson, A.L., Adams, D.O, Boss, P.K., Heymann, H., Solomon, P.S. and Trengove, R.D. (2011) The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines. Australian Journal of Grape and Wine Research, 17 (3). pp. 327-340.

2010

Robinson, A.L., Boss, P., Heymann, H., Solomon, P.S. and Trengove, R.D. (2010) Assessing the influence of site on wine composition and sensory characteristics of Cabernet Sauvignon. American Journal of Enology and Viticulture, 61 (3). 430A-431A.

Robinson, A.L., Mueller, M., Heymann, H., Ebeler, S.E., Boss, P.K., Solomon, P.S. and Trengove, R.D. (2010) Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines. American Journal of Enology and Viticulture, 61 (3). pp. 337-347.

2009

Robinson, A.L., Ebeler, S.E., Heymann, H., Boss, P.K., Solomon, P.S. and Trengove, R.D. (2009) Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning. Journal of Agricultural and Food Chemistry, 57 (21). pp. 10313-10322.

This list was generated on Mon Sep 1 17:52:07 2014 IST.