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Publications: Pluske, John

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Journal Article

Morgan, T., Pluske, J., Miller, D., Collins, T., Barnes, A.L., Wemelsfelder, F. and Fleming, P.A. (2014) Socialising piglets in lactation positively affects their post-weaning behaviour. Applied Animal Behaviour Science, 158 . pp. 23-33.

Rikard-Bell, C.V., Pluske, J.R., van Barneveld, R.J., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2013) Current recommended levels of dietary lysine in finisher pig diets are sufficient to maximise the response to ractopamine over 28 days but are insufficient in the first 7 days. Animal Production Science, 53 (1). pp. 38-45.

Rikard-Bell, C.V., Pluske, J.R., van Barneveld, R.J., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2013) Dietary ractopamine promotes growth, feed efficiency and carcass responses over a wide range of available lysine levels in finisher boars and gilts. Animal Production Science, 53 (1). pp. 8-17.

Brown, W.Y., Choct, M. and Pluske, J.R. (2013) Duckweed (Landoltia punctata) in dog diets decreases digestibility but improves stool consistency. Animal Production Science, 53 (11). pp. 1188-1194.

Pluske, J.R. (2013) Feed- and feed additives-related aspects of gut health and development in weanling pigs. Journal of Animal Science and Biotechnology, 4 (1).

Collins, C.L., Morrison, R.S., Smits, R.J., Henman, D.J., Dunshea, F.R. and Pluske, J.R. (2013) Interactions between piglet weaning age and dietary creep feed composition on lifetime growth performance. Animal Production Science, 53 (10). pp. 1025-1032.

Lewis, M.C., Inman, C.F., Patel, D., Schmidt, B., Mulder, I., Miller, B., Gill, B.P., Pluske, J., Kelly, D., Stokes, C.R. and Bailey, M. (2012) Direct experimental evidence that early-life farm environment influences regulation of immune responses. Pediatric Allergy and Immunology, 23 (3). pp. 265-269.

Heo, J.M., Opapeju, F.O., Pluske, J.R., Kim, J.C., Hampson, D.J. and Nyachoti, C.M. (2012) Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds. Journal of Animal Physiology and Animal Nutrition, 97 (2). pp. 207-237.

Kim, J.C., Hansen, C.F., Mullan, B.P. and Pluske, J.R. (2012) Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract. Animal Feed Science and Technology, 173 (1-2). pp. 3-16.

D'Souza, D.N., Mullan, B.P., Pethick, D.W., Pluske, J.R. and Dunshea, F.R. (2012) Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork. Animal Production Science, 52 (4). pp. 276-282.

Kim, J.C., Heo, J.M., Mullan, B.P. and Pluske, J.R. (2012) Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs. Animal Feed Science and Technology, 172 (3-4). pp. 201-209.

Kim, J.C., Mullan, B.P. and Pluske, J.R. (2012) Prediction of apparent, standardized, and true ileal digestible total and reactive lysine contents in heat-damaged soybean meal samples. Journal of Animal Science, 90 (Supplement 4). pp. 137-139.

Kim, J.C., Mullan, B.P., Frey, B., Payne, H.G. and Pluske, J.R. (2012) Whole body protein deposition and plasma amino acid profiles in growing and/or finishing pigs fed increasing levels of sulfur amino acids with and without Escherichia coli lipopolysaccharide challenge. Journal of Animal Science, 90 (Supplement 4). pp. 362-365.

Capozzalo, M.M., Kim, J.C., Htoo, J.K., de Lange, C.F.M., Mullan, B.P., Hansen, C.F., Resink, J.W., Stumbles, P.A., Hampson, D.J. and Pluske, J.R. (2012) An increased ratio of dietary tryptophan to lysine improves feed efficiency and elevates plasma tryptophan and kynurenine in the absence of antimicrobials and regardless of infection with enterotoxigenic Escherichia coli in weaned pigs. Journal of Animal Science, 90 (Supplement 4). pp. 191-193.

Kim, J.C., Mullan, B.P., Nicholls, R.R. and Pluske, J.R. (2011) Effect of Australian sweet lupin (Lupinus angustifoliusL.) inclusion levels and enzyme supplementation on the performance, carcass composition and meat quality of grower/finisher pigs. Animal Production Science, 51 (1). pp. 37-43.

Kim, J.C., Heo, J.M., Mullan, B.P. and Pluske, J.R. (2011) Efficacy of a reduced protein diet on clinical expression of post-weaning diarrhoea and life-time performance after experimental challenge with an enterotoxigenic strain of Escherichia coli. Animal Feed Science and Technology, 170 (3-4). pp. 222-230.

Schmidt, B., Mulder, I.E., Musk, C.C., Aminov, R.I., Lewis, M., Stokes, C.R., Bailey, M., Prosser, J.I., Gill, B.P., Pluske, J.R. and Kelly, D. (2011) Establishment of normal gut microbiota is compromised under excessive hygiene conditions. PLoS ONE, 6 (12). e28284.

Trezona, M., Mullan, B.P., D'Souza, D.N., Dunshea, F.R., Pethick, D.W., D'Antuono, M., Speijers, J. and Pluske, J.R. (2011) Influence of housing type and age in female pigs. 1. Effects on growth performance and fat deposition and distribution in the carcasses of female Large White x Landrace pigs grown from 5.5 to 120 kg liveweight. Animal Production Science, 51 (5). pp. 426-433.

Trezona, M., Mullan, B.P., D'Souza, D.N., Dunshea, F.R., Pethick, D.W., D'Antuono, M., McGrath, M. and Pluske, J.R. (2011) Influence of housing type and age in female pigs. 2. Effects on biochemical indicators of fat metabolism and the fatty acid profile of belly fat and back fat depots. Animal Production Science, 51 (5). pp. 434-442.

Lealiifano, A.K., Pluske, J.R., Nicholls, R.R., Dunshea, F.R., Campbell, R.G., Hennessy, D.P., Miller, D.W., Hansen, C.F. and Mullan, B.P. (2011) Reducing the length of time between slaughter and the secondary gonadotropin-releasing factor immunization improves growth performance and clears boar taint compounds in male finishing pigs. Journal of Animal Science, 89 (9). pp. 2782-2792.

Mulder, I.E., Schmidt, B., Lewis, M., Delday, M., Stokes, C.R., Bailey, M., Aminov, R.I., Gill, B.P., Pluske, J.R., Mayer, C-D. and Kelly, D. (2011) Restricting microbial exposure in early life negates the immune benefits associated with gut colonization in environments of high microbial diversity. PLoS ONE, 6 (12). e28279.

Hansen, C.F., Hernández, A., Mansfield, J., Hidalgo, A., La, T., Phillips, N.D., Hampson, D.J. and Pluske, J.R. (2011) A high dietary concentration of inulin is necessary to reduce the incidence of swine dysentery in pigs experimentally challenged with Brachyspira hyodysenteriae. British Journal of Nutrition, 106 (10). pp. 1506-1513.

Moore, K.L., Mullan, B.P., Pluske, J.R., Kim, J.C. and D'Souza, D.N. (2011) The use of nucleotides, vitamins and functional amino acids to enhance the structure of the small intestine and circulating measures of immune function in the post-weaned piglet. Animal Feed Science and Technology, 165 (3-4). pp. 184-190.

Columbus, D., Zhu, C.L., Pluske, J.R. and de Lange, C.F.M. (2010) Body weight gain and nutrient utilization in starter pigs that are liquid-fed high-moisture corn-based diets supplemented with phytase. Canadian Journal of Animal Science, 90 (1). pp. 45-55.

Halas, D., Hansen, C.F., Hampson, D.J., Mullan, B.P., Kim, J.C., Wilson, R.H. and Pluske, J.R. (2010) Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs. Animal Feed Science and Technology, 160 (3-4). pp. 137-147.

Hansen, C.F., Phillips, N.D., La, T., Hernández, A., Mansfield, J., Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2010) Diets containing inulin but not lupins help to prevent swine dysentery in experimentally challenged pigs. Journal of Animal Science, 88 (10). pp. 3327-3336.

Robinson, P.H., Udén, P., Mateos, G.G. and Pluske, J. (2010) Effective review techniques of Animal Feed Science and Technology manuscripts, as well as successful methods to respond to editorial comments of your manuscript. Animal Feed Science and Technology, 155 (2-4). pp. 81-85.

Halas, D., Hansen, C.F., Hampson, D.J., Kim, J.C., Mullan, B.P., Wilson, R.H. and Pluske, J.R. (2010) Effects of benzoic acid and inulin on ammonia–nitrogen excretion, plasma urea levels, and the pH in faeces and urine of weaner pigs. Livestock Science, 134 (1-3). pp. 243-245.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2010) Effects of dietary protein level and zinc oxide supplementation on performance responses and gastrointestinal tract characteristics in weaner pigs challenged with an enterotoxigenic strain ofEscherichia coli. Animal Production Science, 50 (9). pp. 827-836.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J., Maribo, H., Kjeldsen, N. and Pluske, J.R. (2010) Effects of dietary protein level and zinc oxide supplementation on the incidence of post-weaning diarrhoea in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli. Livestock Science, 133 (1-3). pp. 210-213.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2010) Feeding a diet with a decreased protein content reduces both nitrogen content in the gastrointestinal tract and post-weaning diarrhoea, but does not affect apparent nitrogen digestibility in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli. Animal Feed Science and Technology, 160 (3-4). pp. 148-159.

de Lange, C.F.M., Pluske, J., Gong, J. and Nyachoti, C.M. (2010) Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs. Livestock Science, 134 (1-3). pp. 124-134.

Hernández, A., Hansen, C.F., Mansfield, J., Mullan, B.P. and Pluske, J.R. (2010) The responses of light- and heavy-for-age pigs at weaning to dietary spray-dried porcine plasma. Animal Feed Science and Technology, 162 (3-4). pp. 116-122.

Kim, J.C., Heo, J.M., Nicholls, R.R., Mullan, B.P. and Pluske, J.R. (2010) The use of trivalent metal markers for estimating the individual feed intake of young pigs. Livestock Science, 133 (1-3). pp. 70-73.

Jacobson, C., Pluske, J., Besier, R.B., Bell, K. and Pethick, D. (2009) Associations between nematode larval challenge and gastrointestinal tract size that affect carcass productivity in sheep. Veterinary Parasitology, 161 (3-4). pp. 248-254.

Mullan, B.P., Pluske, J.R., Trezona, M., Harris, D.J., Allen, J.G., Siddique, K.H.M., Hanbury, C.D., van Barneveld, R.J. and Kim, J.C. (2009) Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets. Animal Feed Science and Technology, 150 (1-2). pp. 139-143.

Kim, J.C., Mullan, B.P., Heo, J.M., Hansen, C.F. and Pluske, J.R. (2009) Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs. British Journal of Nutrition, 102 (03). pp. 350-360.

Halas, D., Hansen, C.F., Hampson, D.J., Mullan, B.P., Wilson, R.H. and Pluske, J.R. (2009) Effect of dietary supplementation with inulin and/or benzoic acid on the incidence and severity of post-weaning diarrhoea in weaner pigs after experimental challenge with enterotoxigenic Escherichia coli. Archives of Animal Nutrition, 63 (4). pp. 267-280.

Mulder, I.E., Schmidt, B., Stokes, C.R., Lewis, M., Bailey, M., Aminov, R.I., Prosser, J.I., Gill, B.P., Pluske, J.R., Mayer, C-D., Musk, C.C. and Kelly, D. (2009) Environmentally-acquired bacteria influence microbial diversity and natural innate immune responses at gut surfaces. BMC Biology, 7 (1). p. 79.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2009) Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli. Journal of Animal Science, 87 (9). pp. 2833-2843.

Hernández, A., Pluske, J.R., D'Souza, D.N. and Mullan, B.P. (2009) Minimum levels of inclusion of copper and zinc proteinate amino acid chelates in growing and finishing pig diets. Animal Production Science, 49 (4). pp. 340-349.

Kim, J.C., Mullan, B.P., Heo, J.M., Hernández, A. and Pluske, J.R. (2009) Variation in digestible energy content of Australian sweet lupins (Lupinus angustifolius L.) and the development of prediction equations for its estimation. Journal of Animal Science, 87 (8). pp. 2565-2573.

Hansen, C.F., Hernández, A., Mullan, B.P., Moore, K., Trezona-Murray, M., King, R.H. and Pluske, J.R. (2009) A chemical analysis of samples of crude glycerol from the production of biodiesel in Australia, and the effects of feeding crude glycerol to growing-finishing pigs on performance, plasma metabolites and meat quality at slaughter. Animal Production Science, 49 (2). pp. 154-161.

Brown, W.Y., Vanselow, B.A., Redman, A.J. and Pluske, J.R. (2009) An experimental meat-free diet maintained haematological characteristics in sprint-racing sled dogs. British Journal of Nutrition, 102 (09). pp. 1318-1323.

Hernández, A., Hansen, C.F., Mullan, B.P. and Pluske, J.R. (2009) l-arginine supplementation of milk liquid or dry diets fed to pigs after weaning has a positive effect on production in the first three weeks after weaning at 21 days of age. Animal Feed Science and Technology, 154 (1-2). pp. 102-111.

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2008) Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract. British Journal of Nutrition, 99 (6). pp. 1217-1225.

King, M.R., Morel, P.C.H., Revell, D.K., Pluske, J.R. and Birtles, M.J. (2008) Dietary bovine colostrum increases villus height and decreases small intestine weight in early-weaned pigs. Asian-Australasian Journal of Animal Sciences, 21 (4). pp. 567-573.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2008) Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning. Archives of Animal Nutrition, 62 (5). pp. 343-358.

Jeaurond, E.A., Rademacher, M., Pluske, J.R., Zhu, C.H. and de Lange, C.F.M. (2008) Impact of feeding fermentable proteins and carbohydrates on growth performance, gut health and gastrointestinal function of newly weaned pigs. Canadian Journal of Animal Science, 88 (2). pp. 271-281.

Hernández, A., Pluske, J.R., D’Souza, D.N. and Mullan, B.P. (2008) Levels of copper and zinc in diets for growing and finishing pigs can be reduced without detrimental effects on production and mineral status. Animal, 2 (12). pp. 1763-1771.

Kim, J.C., Pluske, J.R. and Mullan, B.P. (2008) Nutritive value of yellow lupins (Lupinus luteusL.) for weaner pigs. Australian Journal of Experimental Agriculture, 48 (9). pp. 1225-1231.

Kim, J.C., Sands, J.S., Mullan, B.P. and Pluske, J.R. (2008) Performance and total-tract digestibility responses to exogenous xylanase and phytase in diets for growing pigs. Animal Feed Science and Technology, 142 (1-2). pp. 163-172.

D'Souza, D.N., Pethick, D.W., Dunshea, F.R., Pluske, J.R. and Mullan, B.P. (2008) Reducing the lysine to energy content in the grower growth phase diet increases intramuscular fat and improves the eating quality of thelongissimus thoracismuscle of gilts. Australian Journal of Experimental Agriculture, 48 (8). pp. 1105-1109.

King, M.R., Morel, P.C.H., Pluske, J.R. and Hendriks, W.H. (2008) A comparison of the effects of dietary spray-dried bovine colostrum and animal plasma on growth and intestinal histology in weaner pigs. Livestock Science, 119 (1-3). pp. 167-173.

Pluske, J.R., Montagne, L., Cavaney, F.S., Mullan, B.P., Pethick, D.W. and Hampson, D.J. (2007) Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of β-haemolytic Escherichia coli. British Journal of Nutrition, 97 (02). pp. 298-306.

Niven, S.J., Zhu, C., Columbus, D., Pluske, J.R. and de Lange, C.F.M. (2007) Impact of controlled fermentation and steeping of high moisture corn on its nutritional value for pigs. Livestock Science, 109 (1-3). pp. 166-169.

Gillis, A.M., Reijmers, A., Pluske, J.R. and de Lange, C.F.M. (2007) Influence of dietary methionine to methionine plus cysteine ratios on nitrogen retention in gilts fed purified diets between 40 and 80 kg live body weight. Canadian Journal of Animal Science, 87 (1). pp. 87-92.

Kim, J.C., Pluske, J.R. and Mullan, B.P. (2007) Lupins as a protein source in pig diets. CAB Reviews, 2 (003). 12pp.

Pluske, J.R., Durmic, Z., Payne, H.G., Mansfield, J., Mullan, B.P., Hampson, D.J. and Vercoe, P.E. (2007) Microbial diversity in the large intestine of pigs born and reared in different environments. Livestock Science, 108 (1-3). pp. 113-116.

Ferrari, J.M., Pluske, J.R., Miller, D.W., Clarke, I.J. and Dunshea, F.R. (2007) Oxytocin reduces the stress of weaning and increases gastric expression of ghrelin and leptin in neonatal pigs. The FASEB Journal, 21 . p. 320.

Pluske, J.R., Kim, J.C., Hansen, C.F., Mullan, B.P., Payne, H.G., Hampson, D.J., Callesen, J. and Wilson, R.H. (2007) Piglet growth before and after weaning in relation to a qualitative estimate of solid (creep) feed intake during lactation: A pilot study*. Archives of Animal Nutrition, 61 (6). pp. 469-480.

Kim, J.C., Mullan, B.P., Hampson, D.J., Rijnen, M.M.J.A. and Pluske, J.R. (2007) The digestible energy and net energy content of two varieties of processed rice in pigs of different body weight. Animal Feed Science and Technology, 134 (3-4). pp. 316-325.

Callesen, J., Halas, D., Thorup, F., Bach Knudsen, K.E., Kim, J.C., Mullan, B.P., Hampson, D.J., Wilson, R.H. and Pluske, J.R. (2007) The effects of weaning age, diet composition, and categorisation of creep feed intake by piglets on diarrhoea and performance after weaning. Livestock Science, 108 (1-3). pp. 120-123.

Callesen, J., Halas, D., Thorup, F., Bach Knudsen, K.E., Kim, J.C., Mullan, B.P., Wilson, R.H. and Pluske, J.R. (2007) The influence of nutritional and management factors on piglet weight gain to weaning in a commercial herd in Denmark. Livestock Science, 108 (1-3). pp. 117-119.

Dong, G.Z. and Pluske, J.R. (2007) The low feed intake in newly-weaned pigs: problems and possible solutions. Asian-Australasian Journal of Animal Sciences, 20 (3). pp. 440-452.

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2006) Effects of amylose content, autoclaving, parboiling, extrusion, and post-cooking treatments on resistant starch content of different rice cultivars. Australian Journal of Agricultural Research, 57 (12). pp. 1291-1296.

Spencer, P.B.S., Hampton, J., Lapidge, S.J., Mitchell, J., Lee, J. and Pluske, J.R. (2006) An assessment of the genetic diversity and structure within and among populations of wild pigs (Sus scrofa) from Australia and Papua New Guinea. Journal of Genetics, 85 (1). pp. 63-66.

King, M.R., Ravindran, V., Morel, P.C.H., Thomas, D.V., Birtles, M.J. and Pluske, J.R. (2005) Effects of spray-dried colostrum and plasmas on the performance and gut morphology of broiler chickens. Australian Journal of Agricultural Research, 56 (8). pp. 811-817.

Kim, J.C., Mullan, B.P. and Pluske, J.R. (2005) A comparison of waxy versus non-waxy wheats in diets for weaner pigs: effects of particle size, enzyme supplementation, and collection day on total tract apparent digestibility and pig performance. Animal Feed Science and Technology, 120 (1-2). pp. 51-65.

Kim, J.C., Simmins, P.H., Mullan, B.P. and Pluske, J.R. (2005) The digestible energy value of wheat for pigs, with special reference to the post-weaned animal [Review]. Animal Feed Science and Technology, 122 (3-4). pp. 257-287.

Kim, J.C., Simmins, P.H., Mullan, B.P. and Pluske, J.R. (2005) The effect of wheat phosphorus content and supplemental enzymes on digestibility and growth performance of weaner pigs. Animal Feed Science and Technology, 118 (1-2). pp. 139-152.

Spencer, P.B.S., Lapidge, S.J., Hampton, J.O. and Pluske, J.R. (2005) The sociogenetic structure of a controlled feral pig population. Wildlife Research, 32 (4). pp. 297-304.

Hopwood, D., Pethick, D.W., Pluske, J.R. and Hampson, D.J. (2004) Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis. British Journal of Nutrition, 92 (03). pp. 419-427.

Montagne, L., Cavaney, F.S., Hampson, D.J., Lalles, J.P. and Pluske, J.R. (2004) Effect of diet composition on postweaning colibacillosis in piglets. Journal of Animal Science, 82 (8). pp. 2364-2374.

Kim, J.C., Mullan, B.P., Simmins, P.H. and Pluske, J.R. (2004) Effect of variety, growing region and growing season on digestible energy content of wheats grown in Western Australia for weaner pigs. Animal Science, 78 (1). pp. 53-60.

Hampton, J.O., Spencer, P.B.S., Alpers, D.L., Twigg , L.E., Woolnough, A.P., Doust, J., Higgs, T. and Pluske, J.R. (2004) Molecular techniques, wildlife management and the importance of genetic population structure and dispersal: a case study with feral pigs. Journal of Applied Ecology, 41 (4). pp. 735-743.

Hampson, D.J. and Pluske, J.R. (2004) Role of diet in managing enteric disease in pigs. In Practice, 26 (8). pp. 438-443.

D'Souza, D.N., Pethick, D.W., Dunshea, F.R., Suster, D., Pluske, J.R. and Mullan, B.P. (2004) The pattern of fat and lean muscle tissue deposition differs in the different pork primal cuts of female pigs during the finisher growth phase. Livestock Production Science, 91 (1-2). pp. 1-8.

Hampton, J., Pluske, J.R. and Spencer, P.B.S. (2004) A preliminary genetic study of the social biology of feral pigs in south-western Australia and the implications for management. Wildlife Research, 31 (4). pp. 375-381.

Phillips, N.D., La, T., Pluske, J.R. and Hampson, D.J. (2004) The wheat variety used in the diet of laying hens influences colonization with the intestinal spirochaete Brachyspira intermedia. Avian Pathology, 33 (6). pp. 586-590.

Phillips, N.D., La, T., Pluske, J.R. and Hampson, D.J. (2004) A wheat-based diet enhances colonization with the intestinal spirochaete Brachyspira intermedia in experimentally infected laying hens. Avian Pathology, 33 (4). pp. 451-457.

Pluske, J.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H., Power, G.N., Pierzynowski, S.G., Westrom, B., Rippe, C., Peulen, O. and Dunshea, F.R. (2003) Age, sex, and weight at weaning influence organ weight and gastrointestinal development of weanling pigs. Australian Journal of Agricultural Research, 54 (5). pp. 515-527.

Pluske, J.R., Black, B., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2003) Effects of different sources and levels of dietary fibre in diets on performance, digesta characteristics and antibiotic treatment of pigs after weaning. Animal Feed Science and Technology, 107 (1-4). pp. 129-142.

Dunshea, F.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H., Power, G.N. and Pluske, J.R. (2003) Lifetime and post-weaning determinants of performance indices of pigs. Australian Journal of Agricultural Research, 54 (4). pp. 363-370.

Accioly, J.M., Beatty, D.T., Barnes, A.L., Pethick, D.W., Taylor, E.G., Tudor, G.D., White, C.L., Maloney, S.K., McCarthy, M.R., Pluske, J.R. and Costa, N.D. (2003) Nutrition during live export of cattle. Recent Advances in Animal Nutrition in Australia, 14 . pp. 49-56.

D'Souza, D.N., Pethick, D.W., Dunshea, F.R., Pluske, J.R. and Mullan, B.P. (2003) Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs. Australian Journal of Agricultural Research, 54 (8). pp. 745-749.

Pluske, J.R. and Anderson, R.D. (2003) Replacement of limestone with calcite prill derived from underground water in diets for molted layer hens. Australian Journal of Agricultural Research, 54 (9). pp. 933-935.

Kim, J.C., Mullan, B.P., Simmins, P.H. and Pluske, J.R. (2003) Variation in the chemical composition of wheats grown in Western Australia as influenced by variety, growing region, season, and post-harvest storage. Australian Journal of Agricultural Research, 54 (6). pp. 541-550.

Twomey, L.N., Pluske, J.R., Rowe, J.B., Choct, M., Brown, W. and Pethick, D.W. (2003) The effects of added fructooligosaccharide (Raftilose®P95) and inulinase on faecal quality and digestibility in dogs. Animal Feed Science and Technology, 108 (1-4). pp. 83-93.

Twomey, L.N., Pluske, J.R., Rowe, J.B., Choct, M., Brown, W., McConnell, M.F. and Pethick, D.W. (2003) The effects of increasing levels of soluble non-starch polysaccharides and inclusion of feed enzymes in dog diets on faecal quality and digestibility. Animal Feed Science and Technology, 108 (1-4). pp. 71-82.

Twomey, L.N., Pluske, J.R., Rowe, J.B., Choct, M., Brown, W. and Pethick, D.W. (2003) The replacement value of sorghum and maize with or without supplemental enzymes for rice in extruded dog foods. Animal Feed Science and Technology, 108 (1-4). pp. 61-69.

Montagne, L., Pluske, J.R. and Hampson, D.J. (2003) A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals. Animal Feed Science and Technology, 108 (1-4). pp. 95-117.

Hampson, D.J., Phillips, N.D. and Pluske, J.R. (2002) Dietary enzyme and zinc bacitracin reduce colonisation of layer hens by the intestinal spirochaete Brachyspira intermedia. Veterinary Microbiology, 86 (4). pp. 351-360.

Dunshea, F.R., Kerton, D.K., Eason, P.J., Pluske, J.R. and Moyes, T. (2002) Diets containing high-quality animal proteins increase growth of early-weaned pigs. Australian Journal of Agricultural Research, 53 (7). pp. 779-784.

Accioly, J.M., Tudor, G., Taylor, E.G., White, C.L., Costa, N.D., Pluske, J.R. and Pethick, D.W. (2002) Effect of roughage quality and fermentable energy/protein on intake, performance and nitrogen excretion in cattle fed export diets. Asia Pacific Journal of Clinical Nutrition, 26 (11). S250.

D'Souza, D.N., Dunshea, F.R., Suster, D., Pethick, D.W., Pluske, J.R. and Mullan, B.P. (2002) Fat deposition pattern in pork primal cuts from finisher gilts. Asia Pacific Journal of Clinical Nutrition, 26 (11). S315.

Dunshea, F.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H. and Pluske, J.R. (2002) Interactions between weaning age, weaning weight, sex, and enzyme supplementation on growth performance of pigs. Australian Journal of Agricultural Research, 53 (8). pp. 939-945.

Kim, J.C., Mullan, B.P., Selle, P.H. and Pluske, J.R. (2002) Levels of total phosphorus, phytate-phosphorus, and phytase activity in three varieties of Western Australian wheats in response to growing region, growing season, and storage. Australian Journal of Agricultural Research, 53 (12). pp. 1361-1366.

Pluske, J.R., Pethick, D.W., Hopwood, D. and Hampson, D.J. (2002) Nutritional influences on some major enteric bacterial diseases of pig. Nutrition Research Reviews, 15 (02). pp. 333-371.

D'Souza, D.N., Dunshea, F.R., Pethick, D.W., Pluske, J.R. and McCullough, S.M. (2002) Nutritional manipulation increases intramuscular fat in finisher gilts. Asia Pacific Journal of Clinical Nutrition, 11 (SUPPL.). S245.

Twomey, L.N., Pethick, D.W., Rowe, J.B., Choct, M., Pluske, J.R., Brown, W. and Laviste, M.C. (2002) The use of sorghum and corn as alternatives to rice in dog foods. The Journal of Nutrition, 132 (6 SUPPL. 1). 1704S-1705S.

Pluske, J.R., McDonald, D.E., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2001) Nutritional management of the gastrointestinal tract to reduce enteric diseases in pigs. Recent Advances in Animal Nutrition in Australia, 13 . pp. 127-134.

Twomey, L.N., Pethick, D.W., Choct, M., Rowe, J.B., Pluske, J.R., Brown, W. and McConnell, M.F. (2001) The use of exogenous feed enzymes in reducing the anti-nutritive effects on dietary fibre in dog foods. Recent Advances in Animal Nutrition, 13 . pp. 179-186.

Dunshea, F.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H. and Pluske, J.R. (2000) Dietary lysine requirements of heavy and light pigs weaned at 14 days of age. Australian Journal of Agricultural Research, 51 (5). pp. 531-539.

Mullan, B.P., Pluske, J.R., Allen, J. and Harris, D.J. (2000) Evaluation of Western Australian canola meal for growing pigs. Australian Journal of Agricultural Research, 51 (5). pp. 547-553.

Tan, S.H., Thomas, D.V., Camden, B.J., Kadim, I.T., Morel, P.C.H. and Pluske, J.R. (2000) Improving the Nutritive Value of Full-Fat Rice Bran for Broiler Chickens Using a Lipase-Based Enzyme Preparation. Asian-Australasian Journal of Animal Sciences, 13 (3). pp. 360-368.

McDonald, D.E., Pethick, D.W., Pluske, J.R. and Hampson, D.J. (1999) Adverse effects of soluble non-starch polysaccharide (guar gum) on piglet growth and experimental colibacillosis immediately after weaning. Research in Veterinary Science, 67 (3). pp. 245-250.

Pluske, J.R., Durmic, Z., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1999) Erratum: Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection (Journal of Nutrition (1998) 128 (1737-1744)). The Journal of Nutrition, 129 (2). p. 447.

Hendriks, W.H., Emmens, M.M., Trass, B. and Pluske, J.R. (1999) Heat processing changes the protein quality of canned cat foods as measured with a rat bioassay. Journal of Animal Science, 77 (3). pp. 669-676.

Durmic, Z., Pethick, D.W., Pluske, J.R. and Hampson, D.J. (1998) Changes in bacterial populations in the colon of pigs fed different sources of dietary fibre, and the development of swine dysentery after experimental infection. Journal of Applied Microbiology, 85 (3). pp. 574-582.

Pluske, J.R., Durmic, Z., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1998) Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection. The Journal of Nutrition, 128 (10). pp. 1737-1744.

Pluske, J.R., Pethick, D.W. and Mullan, B.P. (1998) Differential effects of feeding fermentable carbohydrate to growing pigs on performance, gut size and slaughter characteristics. Animal Science, 67 (1). pp. 147-156.

Zak, L.J., Williams, I.H., Foxcroft, G.R., Pluske, J.R., Cegielski, A.C., Clowes, E.J. and Aherne , F.X. (1998) Feeding lactating primiparous sows to establish three divergent metabolic states: I. Associated endocrine changes and postweaning reproductive performance. Journal of Animal Science, 76 (4). pp. 1145-1153.

Clowes, E.J., Williams, I.H., Baracos, V.E., Pluske, J.R., Cegielski, A.C., Zak, L.J. and Aherne , F.X. (1998) Feeding lactating primiparous sows to establish three divergent metabolic states: II. Effect on nitrogen partitioning and skeletal muscle composition. Journal of Animal Science, 76 (4). pp. 1154-1164.

Pluske, J.R., Williams, I.H., Zak, L.J., Clowes, E.J., Cegielski, A.C. and Aherne , F.X. (1998) Feeding lactating primiparous sows to establish three divergent metabolic states: III. Milk production and pig growth. Journal of Animal Science, 76 (4). pp. 1165-1171.

Pluske, J.R., Pethick, D.W., Siba, P., Mullan, B.P. and Hampson, D.J. (1997) Diet can help control swine dysenter. International pigletter, 17 (10). pp. 55-57.

Pluske, J.R., Pethick, D.W., Durmic, Z., McDonald, D.E., Mullan, B.P. and Hampson, D.J. (1997) Diseases and conditions in pigs, horses and chickens arising from incomplete digestion and absorption of carbohydrates. Recent Advances in Animal Nutrition, 11 . pp. 33-41.

Pluske, J.R., Hampson, D.J. and Williams, I.H. (1997) Factors influencing the structure and function of the small intestine in the weaned pig: a review. Livestock Production Science, 51 (1-3). pp. 215-236.

Pluske, J.R., Fenton, T.W., Lorschy, M.L., Pettigrew, J.E., Sower , A.F. and Aherne , F.X. (1997) A modification to the isotope-dilution technique for estimating milk intake of pigs using pig serum. Journal of Animal Science, 75 (5). pp. 1279-1283.

Pluske, J.R., Williams, I.H. and Aherne, F.X. (1996) Maintenance of villous height and crypt depth in piglets by providing continuous nutrition after weaning. Animal Science, 62 (01). pp. 131-144.

Pluske, J.R., Thompson, M.J., Atwood, C.S., Bird, P.H., Williams, I.H. and Hartmann, P.E. (1996) Maintenance of villus height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows' whole milk after weaning. British Journal of Nutrition, 76 (3). pp. 409-422.

Pluske, J.R. and Williams, I.H. (1996) Reducing stress in piglets as a means of increasing production after weaning: administration of amperozide or co-mingling of piglets during lactation? Animal Science, 62 (01). pp. 121-130.

Pluske, J.R. and Williams, I.H. (1996) Split weaning increases the growth of light piglets during lactation. Australian Journal of Agricultural Research, 47 (4). pp. 513-523.

Pluske, J.R., Williams, I.H. and Aherne, F.X. (1996) Villous height and crypt depth in piglets in response to increases in the intake of cows' milk after weaning. Animal Science, 62 (01). pp. 145-158.

Pluske, J.R., Siba, P.M., Pethick, D.W., Durmic, Z., Mullan, B.P. and Hampson, D.J. (1996) The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine. The Journal of Nutrition, 126 (11). pp. 2920-2933.

Pluske, J.R. and Williams, I.H. (1996) The influence of feeder type and the method of group allocation at weaning on voluntary food intake and growth in piglets. Animal Science, 62 (01). pp. 115-120.

Conference Paper

Capozzalo, M.M., Kim, J.C., Htoo, J.K., de Lange, C.F.M., Mullan, B.P., Resink, J.W., Hansen, C.F., Stumbles, P.A., Hampson, D.J., Ferguson, N. and Pluske, J.R. (2013) Pigs kept under commercial conditions respond to a higher dietary tryptophan: lysine ratio immediately after weaning. In: Manipulating Pig Production XIV. Proceedings of the 14th Australasian Pig Science Association (APSA) Biennial Conference, 24 - 27 November, Melbourne, Australia p. 91.

Hansen, C.F., Phillips, N.D., La, T., Hernández, A., Kim, J.C., Hampson, D.J., Pluske, J.R. and Mullan, B.P. (2009) Manipulating the environment in the porcine large intestine using fermentable carbohydrates to control swine dysentery. In: 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia

Kim, J.C., Mullan, B.P., Nicholls, R., D'Souza, D. and Pluske, J. (2007) Evaluation of mandelup lupin (Lupinus angustifolius L.) at different inclusion levels and in response to enzyme supplementation for grower/finisher pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Heo, J.M., Kim, J.C., Mullan, B.P., Hampson, D.J., Wilson, R., Callesen, J., Hansen, C.F. and Pluske, J.R. (2007) Feeding a lower-protein, amino-acid supplemented diet has no effect on growth performance but reduces post-weaning diarrhoea in pigs. In: 2nd International Symposium on Energy and Protein Metabolism and Nutrition (ISEP), 9 - 13 September, Vichy, France

Pluske, J.R., Hansen, C.F., Payne, H., Mullan, B.P., Kim, J.C. and Hampson, D.J. (2007) Gut health in the pig. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Kim, J.C., Mullan, B.P., Nicholls, R., D'Souza, D. and Pluske, J. (2007) Mandelup lupins (Lupinus angustifolius L.) and enzyme supplementation do not affect carcass composition and meat quality of pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Kim, J.C., Mullan, B.P., Nicholls, R. and Pluske, J. (2007) Particle size of Lupinus angustifolius is associated with energy and protein digestibility in growing pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Trezona-Murray, M., Mullan, B.P., Pluske, J.R., Dunshea, F.R., Pethick, D.W. and D'Souza, D. (2007) Straw as bedding or in feed increases unsaturated fats in belly fat. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Trezona-Murray, M., Mullan, B.P., Pluske, J.R., Dunshea, F.R., Pethick, D.W. and D'Souza, D. (2007) Straw bedding affects growth performance and carcass fat distribution in grower-finisher pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Brooke, G., Edwards, A., Pluske, J.R., Pethick, D.W., Howarth, G., Campbell, R. and Dunshea, F.R. (2007) Supplemental dietary fat increases growth performance of grower and finisher pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Pluske, J.R., Kim, J.C., Mullan, B.P., Henman, D.J. and D'Souza, D. (2007) Yeast extract reduces histological indices of inflammation in the small intestine of weaned piglets. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Bath-Jacobson, C.L., Pluske, J.R., Bell, K., Besier, R.B. and Pethick, D.W. (2005) Increasing digesta viscosity may increase parasite establishment in the small intestine of sheep. In: 6th International Sheep Veterinary Congress, 17 - 21 June, Crete, Greece

Bath-Jacobson, C.L., Pluske, J., Bell, K. and Pethick, D.W. (2005) Increasing viscosity of digesta has detrimental effects on faecal consistency in sheep. In: 6th International Sheep Veterinary Congress, 17 - 21 June, Crete, Greece

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2005) Insoluble non-starch polysaccharides fed as oat hulls reduces protein fermentation in the large intestine of newly-weaned pigs. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2005) Resistant starch content in different types of rice in response to a range of cooking and cooling conditions. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand

Pluske, J.R., Montagne, L., Cavaney, F.S., Mullan, B.P., Pethick, D.W. and Hampson, D.J. (2005) Type of rice fed to pigs after weaning influences apparent digestibility of starch at the ileum but not the rectum. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand

Hampson, D., Pluske, J. and Pethick, D. (2000) Using diet to control gastrointestinal infections - a practical alternative to antibiotics? In: Proceedings of the Nutrition Society of Australia, 24, 3 - 6 December, Fremantle, Western Australia pp. 106-112.

Hampson, D.J., Pethick, D.W. and Pluske, J.R. (1999) Can diet be used as an alternative to antibiotics to help control enteric bacterial infections of pigs? In: Manipulating Pig Production VII. Proceedings of the seventh biennial conference of the Australasian Pig Science Association (APSA), 28 November - 1 December, Adelaide, Australia pp. 210-219.

McDonald, D., Pluske, J., van Barneveld, R.J., Pethick, D., Mullan, B.P. and Hampson, D. (1998) The effects of dietary non-starch polysaccharides and resistant starch on weaner pig performance and digestive tract development. In: Proceedings of the Nutrition Society of Australia, 22, Twenty-second Annual Scientific Meeting, 29 November - 2 December, Adelaide, SA, Australia p. 100.

McDonald, D., Pluske, J.R., Pethick, D.W. and Hampson, D.J. (1997) Dietary nonstarch polysaccharides: Interactions with weaner pig growth and post weaning colibacillosis. In: Manipulating Pig Production VI. Proceedings of the sixth biennial conference of the Australasian Pig Science Association (APSA), 7 - 10 December, Canberra, Australia p. 179.

McDonald, D.E., Pluske, J.R., Pethick, D.W. and Hampson, D.J. (1996) Dietary soluble nonstarch polysaccharides in the weaner pig and interactions with postweaning colibacillosis. In: Proceedings of the Nutrition Society of Australia, V20, Twentieth Annual Scientific Meeting, 28 September - 1 October, Sydney, Australia p. 136.

Power, G.N., Pluske, J.R., Campbell, R.G., Cranwell, P.D., Kerton, D.J., King, R.H. and Dunshea, F.R. (1996) Effect of sex, weight and age on post-weaning growth of pigs. In: Proceedings of the Nutrition Society of Australia, V20, Twentieth Annual Scientific Meeting, 28 September - 1 October, Sydney, Australia p. 137.

Pluske, J.R., Pethick, D.W., Durmic, Z., Mullan, B.P. and Hampson, D.J. (1996) Non-starch polysaccharides in diets for pigs and their role in the expression of swine dysentery. In: Proceedings of the Nutrition Society of Australia, V20, Twentieth Annual Scientific Meeting, 28 September - 1 October, Sydney, Australia p. 93.

Kerton, D.J., Shaw, S.L., Pluske, J.R., Campbell, R.G., Cranwell, P.D., King, R.H. and Dunshea, F.R. (1996) The response of 14 day weaned pigs to dietary lysine. In: Proceedings of the Nutrition Society of Australia, V20, Twentieth Annual Scientific Meeting, 28 September - 1 October, Sydney, Australia p. 90.

Conference Item

Hampson, D.J., Pethick, D.W., Pluske, J.R. and Durmic, Z. (1997) Dietary influences on the expression of swine dysentary. In: Australian Society for Microbiology Annual Scientific Meeting and Exhibition, 28 September - 3 October, Adelaide, South Australia.

McDonald, D.E., Pluske, J.R., Pethick, D.W. and Hampson, D.J. (1997) Dietary manipulation of haemolytic Escherichia coli populations in porcine postweaning colibacillosis. In: Australian Society for Microbiology Annual Scientific Meeting and Exhibition, 28 September - 3 October, Adelaide, South Australia.

Book Chapter

Pluske, J.R. and Hampson, D.J. (2009) Impact of the diet on digestive disorders of pigs, with special emphasis on proliferative enteropathy and swine dysentery. In: Aland, A. and Madec, F., (eds.) Sustainable animal production: The challenges and potential developments for professional farming. Wageningen Academic Publishers, Wageningen, The Netherlands, pp. 273-283.

Pluske, J.R. (2008) Gut development: Interactions between nutrition, gut health and immunity in young pigs. In: Taylor-Pickard, J.A. and Spring, P., (eds.) Gut Efficiency; The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health. Wageningen Academic Publishers, Wageningen, pp. 39-56.

Hopwood, D., Pluske, J.R. and Hampson, D.J. (2006) Dietary manipulation of infectious bowel disease. In: Mosenthin, R., Zentek, J. and Żebrowska, T., (eds.) Biology of Nutrition in Growing Animals. Elsevier, Edinburgh , pp. 365-385.

Pluske, J.R., Hampson, D.J. and Le, D. (2006) Nursery pig management. In: Straw, B.E., Zimmerman, J.J., D'Allaire, S. and Taylor, D.J., (eds.) Diseases of swine, 9th Edition. Blackwell Publishers, Oxford, UK, pp. 1039-1053.

Hampson, D.J., Pluske, J.R. and Pethick, D.W. (2001) Dietary manipulation of enteric disease. In: Lindberg, J.E. and Ogle, B., (eds.) Digestive Physiology of Pigs. CAB International, Wallingford, UK, pp. 247-261.

Pluske, J.R., Pethick, D.W., Durmic, Z., Hampson, D.J. and Mullan, B.P. (2001) Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enetric disease. In: Garnsworthy, P.C. and Wiseman, J., (eds.) Recent Developments in Pig Nutrition 3. CAB International, Wallingford, UK, pp. 123-160.

Pluske, J.R., Kim, J.C., McDonald, D.E., Pethick, D.W. and Hampson, D.J. (2001) Non-starch polysaccharides in the diets of young weaned piglets. In: Varley, M.A. and Wiseman, J., (eds.) The weaner pig : nutrition and management. CABI Publishing, Wallingford, UK, pp. 81-112.

Pluske, J.R., Pethick, D.W., Durmic, Z., Hampson, D.J. and Mullan, B.P. (1999) Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease. In: Garnsworthy, P.C. and Wiseman, J., (eds.) Recent Advances in Animal Nutrition. Nottingham University Press, pp. 189-226.

Others

Halas, D., Hansen, C.F., Hampson, D.J., Mullan, B.P., Kim, J.C., Wilson, R.H. and Pluske, J.R. (2011) Corrigendum to “Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs” [Animal Feed Sci. Technol. 160 (2010) 137–147]. Animal Feed Science and Technology, 163 (2-4). p. 267.

Robinson, P.H., Udén, P., Mateos, G.G. and Pluske, J. (2009) Plagiarism, science and Animal Feed Science and Technology. Animal Feed Science and Technology, 154 (3-4). pp. 292-293.

Hampson, D.J., Pethick, D.W., Pluske, J.R., Mullan, B.P., Durmic, Z., McDonald, D.E. and Siba, P.M. (1997) Swine Dysentery- An edible cure. Feed Mix, 5 . pp. 8-12.

This list was generated on Fri Sep 19 14:49:02 2014 IST.