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Number of items: 291.

2014

Jacob, R.H. and Pethick, D.W. (2014) Animal factors affecting the meat quality of Australian lamb meat. Meat Science, 96 (2). pp. 1120-1123.

Pannier, L., Pethick, D.W., Boyce, M.D., Ball, A.J., Jacob, R.H. and Gardner, G.E. (2014) Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb. Meat Science, 96 (2). pp. 1111-1119.

Pannier, L., Gardner, G.E., Pearce, K.L., McDonagh, M., Ball, A.J., Jacob, R.H. and Pethick, D.W. (2014) Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb. Meat Science, 96 (2). pp. 1076-1087.

Watkins, P.J., Kearney, G., Rose, G., Allen, D., Ball, A.J., Pethick, D.W. and Warner, R.D. (2014) Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat. Meat Science, 96 (2). pp. 1088-1094.

Calnan, H.B., Jacob, R.H., Pethick, D.W. and Gardner, G.E. (2014) Factors affecting the colour of lamb meat from the longissimus muscle during display: The influence of muscle weight and muscle oxidative capacity. Meat Science, 96 (2). pp. 1049-1057.

Mortimer, S.I., van der Werf, J.H.J., Jacob, R.H., Hopkins, D.L., Pannier, L., Pearce, K.L., Gardner, G.E., Warner, R.D., Geesink, G.H., Hocking Edwards, J.E., Ponnampalam, E.N., Ball, A.J., Gilmour, A.R. and Pethick, D.W. (2014) Genetic parameters for meat quality traits of Australian lamb meat. Meat Science, 96 (2). pp. 1016-1024.

Ponnampalam, E.N., Butler, K.L., Jacob, R.H., Pethick, D.W., Ball, A.J., Hocking Edwards, J.E., Geesink, G. and Hopkins, D.L. (2014) Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems. Meat Science, 96 (2). pp. 1104-1110.

Pannier, L., Pethick, D.W., Geesink, G.H., Ball, A.J., Jacob, R.H. and Gardner, G.E. (2014) Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness. Meat Science, 96 (2). pp. 1068-1075.

Hocquette, J-F, Van Wezemael, L., Chriki, S., Legrand, I., Verbeke, W., Farmer, L., Scollan, N.D., Polkinghorne, R., Rødbotten, R., Allen, P. and Pethick, D.W. (2014) Modelling of beef sensory quality for a better prediction of palatability. Meat Science, 97 (3). pp. 316-322.

Ponnampalam, E.N., Giri, K., Pethick, D.W. and Hopkins, D.L. (2014) Nutritional background, sire type and dam type affect saturated and monounsaturated (oleic) fatty acid concentration of lambs reared for meat production in Australia. Animal Production Science, 54 (9). pp. 1358-1362.

Gardner, G.E., McGilchrist, P. and Pethick, D.W. (2014) Ruminant glycogen metabolism. Animal Production Science, 54 (10). pp. 1575-1583.

Kelman, K.R., Pannier, L., Pethick, D.W. and Gardner, G.E. (2014) Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscle. Meat Science, 96 (2). pp. 1058-1067.

Ponnampalam, E.N., Butler, K.L., Pearce, K.L., Mortimer, S.I., Pethick, D.W., Ball, A.J. and Hopkins, D.L. (2014) Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights. Meat Science, 96 (2, Part B). pp. 1095-1103.

Pethick, D.W., Ball, A.J., Banks, R.G., Gardner, G.E., Rowe, J.B. and Jacob, R.H. (2014) Translating science into the next generation meat quality program for Australian lamb. Meat Science, 96 (2). pp. 1013-1015.

Hocquette, J.F., Botreau, R., Lerand, I., Polkinghorne, D., Pethick, D.W., Lherm, M., Picard, B., Doreau, M. and Terlouw, E.M.C. (2014) Win–win strategies for high beef quality, consumer satisfaction, and farm efficiency, low environmental impacts and improved animal welfare. Animal Production Science, 54 (10). pp. 1537-1548.

Coombes, S.V., Gardner, G.E., Pethick, D.W. and McGilchrist, P. (2014) The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughter. Meat Science, 98 (4). pp. 815-821.

McGilchrist, P., Perovic, J.L., Gardner, G.E., Pethick, D.W. and Jose, C.G. (2014) The incidence of dark cutting in southern Australian beef production systems fluctuates between months. Animal Production Science, 54 (10). pp. 1765-1769.

Knight, M.I., Daetwyler, H.D., Hayes, B.J., Hayden, M.., Ball, A.J., Pethick, D.W. and McDonagh, M.B. (2014) An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb. Meat Science, 96 (2). pp. 1025-1033.

Nattrass, G.S., Cafe, L.M., McIntyre, B.L., Gardner, G.E., McGilchrist, P., Robinson, D.L., Wang, Y.H., Pethick, D.W. and Greenwood, P.L. (2014) A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle. Journal of Animal Science, 92 (2). pp. 443-455.

2013

Anderson, F., Williams, A., Pannier, L., Pethick, D.W. and Gardner, G.E. (2013) Altering the carcase has weakened its impact on lean meat yield. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Pannier, L., Ball, A.J., Gardner, G.E. and Pethick, D.W. (2013) Does selection for lean meat yield reduce the sensory scores of Australian lamb? In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Bonny, S.P.F., Legrand, I., Polkinghorne, R.J., Gardner, G.E., Pethick, D.W. and Hocquette, J.F. (2013) The EUROP carcase grading system does not predict the eating quality of beef. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Pethick, D.W., McGilchrist, P., Hocquette, J.F. and Thompson, J.M. (2013) Economic benefits of adopting Meat Standards Australia to the Beef Industry. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Greenwood, P.L., Cafe, L.M., McIntyre, B.L., Geesink, G.H., Thompson, J.M., Polkinghorne, R., Pethick, D.W. and Robinson, D.L. (2013) Molecular value predictions: Associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattle. Journal of Animal Science, 91 (12). pp. 5912-5925.

Kelman, K.R., Alston, C.L., Pethick, D.W. and Gardner, G.E. (2013) Multiple births limit the advantage of using high growth sires. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Legrand, I., Hocquette, J-F, Polkinghorne, R.J. and Pethick, D.W. (2013) Prediction of beef eating quality in France using the Meat Standards Australia system. Animal, 7 (03). pp. 524-529.

Calnan, H.B., Jacob, R.H., Pethick, D.W. and Gardner, G.E. (2013) Reducing the pH of lamb carcasses will improve retail meat colour. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Gardner, G.E., Williams, A., Ball, A.J., Jacob, R.H. and Pethick, D.W. (2013) Selection for eye muscle depth breeding value increases dressing percentage in lambs. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

2012

McGilchrist, P., Alston, C.L., Gardner, G.E., Thomson, K.L. and Pethick, D.W. (2012) Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting. Meat Science, 92 (4). pp. 474-480.

Coombes, S.V., Pethick, D.W., Gardner, G.E. and McGilchrist, P. (2012) Cattle with flighty temperaments have increased muscle glycogen in the longissimus thoracis et lumborum at slaughter compared to calm cattle. In: 58th International Congress of Meat Science and Technology, 12 - 17 August, Montreal, Canada

Knight, M.I., Daetwyler, H.D., Hayes, B.J., Hayden, M.J., Ball, A.J., Pethick, D.W. and McDonagh, M.B. (2012) Discovery and trait association of single nucleotide polymorphisms from gene regions of influence on meat tenderness and long-chain omega-3 fatty acid content in Australian lamb. Animal Production Science, 52 (7). pp. 591-600.

Gardner, G.E., Anderson, F., Williams, A., Kelman, K.R., Pannier, L. and Pethick, D.W. (2012) Growth breeding value redistributes weight to the saddle region of lamb carcasses. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August, Bratislava, Slovakia.

Chriki, S., Legrand, I., Journaux, L., Picard, B., Pethick, D.W., Polkinghorne, R. and Hocquette, J.F. (2012) Modelling for the prediction of beef sensory quality. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August, Bratislava, Slovakia.

D'Souza, D.N., Mullan, B.P., Pethick, D.W., Pluske, J.R. and Dunshea, F.R. (2012) Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork. Animal Production Science, 52 (4). pp. 276-282.

Hocquette, J.F., Botreau, R., Picard, B., Jacquet, A., Pethick, D.W. and Scollan, N.D. (2012) Opportunities for predicting and manipulating beef quality. Meat Science, 92 (3). pp. 197-209.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W. and Gardner, G. (2012) PEMD delivers increased carcase lean and redistribution of lean to the saddle region in lambs. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August, Bratislava, Slovakia.

Robinson, D.L., Cafe, L.M., McIntyre, B.L., Geesink, G.H., Barendse, W., Pethick, D.W., Thompson, J.M., Polkinghorne, R. and Greenwood, P.L. (2012) Production and processing studies on calpain-system gene markers for beef tenderness: Consumer assessments of eating quality. Journal of Animal Science, 90 (8). pp. 2850-2860.

Gardner, G., Anderson, F., Williams, A., Ball, A.J., Hancock, B. and Pethick, D.W. (2012) Systems for determining carcass lean meat yield% in beef and lamb. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August, Bratislava, Slovakia.

Kitessa, S.M., Young, P., Nattrass, G., Gardner, G., Pearce, K.L. and Pethick, D.W. (2012) When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA. British Journal of Nutrition, 108 (01). pp. 71-79.

Dunshea, F.R. and Pethick, D.W. (2012) Zinc and selenium – changing farming practices to improve the food supply. Australasian Medical Journal, 5 (12). p. 653.

Watkins, P.J., Rose, G., Warner, R.D., Dunshea, F.R. and Pethick, D.W. (2012) A comparison of solid-phase microextraction (SPME) with simultaneous distillation–extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats. Meat Science, 91 (2). pp. 99-107.

2011

McGilchrist, P., Pethick, D.W., Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline. Animal, 5 (06). pp. 875-884.

Pannier, L., Pethick, D.W., Ball, A., Jacob, R., Mortimer, S. and Pearce, K. (2011) Can eating quality genetics be incorporated into the Meat Standards Australia lamb grading system? In: 62nd Annual meeting of the European Federation of Animal Science, 29 August - 2 September, Stavanger, Norway.

McGilchrist, P., Cafe, L.M., Pethick, D.W., Greenwood, P.L. and Gardner, G.E. (2011) Cattle with more reactive temperaments have lower resting muscle glycogen. In: 57th International Conference of Meat Science and Technology, 7 - 12 August, Ghent, Belgium pp. 29-32.

Pethick, D.W., Ball, A.J., Banks, R.G. and Hocquette, J.F. (2011) Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement. Animal Production Science, 51 (1). pp. 13-18.

Greenwood, P.L., Siddell, J., McPhee, M., Walmsley, B., Pethick, D. and Geesink, G.H. (2011) Development of fat depots in cattle and associations with beef quality. In: Proceedings of the 8th International Symposium on the Nutrition of Herbivores (ISNH8)., 6 - 9 September, Aberystwyth, Wales UK p. 498.

Stockman, C.A., Barnes, A.L., Maloney, S.K., Taylor, E., McCarthy, M. and Pethick, D. (2011) Effect of prolonged exposure to continuous heat and humidity similar to long haul live export voyages in Merino wethers. Animal Production Science, 51 (2). pp. 135-143.

Pearce, K., Warner, R., Jacob, R., Hopkins, D., Mortimer, S. and Pethick, D. (2011) Genetic and non-genetic effects on ultimate meat pH of lamb meat. In: Proceedings of the 8th International Symposium on the Nutrition of Herbivores (ISNH8)., 6 - 9 September, Aberystwyth, Wales UK p. 540.

Mortimer, S.I., Swan, A.A., Jacob, R.H., Warner, R.D., Pearce, K.L., Pethick, D.W., van der Werf, J.H.J., Hocking Edwards, J.E., Geesink, G.H., Gardner, G.E., Ball, A.J. and Hopkins, D.L. (2011) Genetic correlation estimates for lamb carcass composition. In: Proceedings of the 19th Conference of the Association for the Advancement of Animal Breeding and Genetics, 19 - 21 July, Perth, Western Australia pp. 227-230.

Mortimer, S.I., Jacob, R.H., Warner, R.D., Pearce, K.L., Pethick, D.W., van der Werf, J.H.J., Ball, A.J. and Hopkins, D.L. (2011) Heritability estimates for retail colour stability of lamb meat. In: Proceedings of the 19th Conference of the Association for the Advancement of Animal Breeding and Genetics, 19 - 21 July, Perth, Western Australia pp. 107-110.

Greenwood, P.L., Siddell, J.P., McPhee, M.J., Pethick, D.W. and Walmsley, B.J. (2011) High energy supplement post-weaning does not enhance marbling in beef cattle. In: 62nd Annual meeting of the European Federation of Animal Science, 29 August - 2 September, Stavanger, Norway.

Trezona, M., Mullan, B.P., D'Souza, D.N., Dunshea, F.R., Pethick, D.W., D'Antuono, M., Speijers, J. and Pluske, J.R. (2011) Influence of housing type and age in female pigs. 1. Effects on growth performance and fat deposition and distribution in the carcasses of female Large White x Landrace pigs grown from 5.5 to 120 kg liveweight. Animal Production Science, 51 (5). pp. 426-433.

Trezona, M., Mullan, B.P., D'Souza, D.N., Dunshea, F.R., Pethick, D.W., D'Antuono, M., McGrath, M. and Pluske, J.R. (2011) Influence of housing type and age in female pigs. 2. Effects on biochemical indicators of fat metabolism and the fatty acid profile of belly fat and back fat depots. Animal Production Science, 51 (5). pp. 434-442.

Pannier, L., Gardner, G.E., Geesink, G.H., Ball, A.J., Jacob, R.H. and Pethick, D.W. (2011) Intramuscular fat is reduced in lambs from sires selected for leanness. In: 57th International Conference of Meat Science and Technology, 7 - 12 August, Ghent, Belgium pp. 1355-1358.

McGilchrist, P., Alston, C., Gardner, G.E., Thomson, K.L. and Pethick, D. (2011) More muscular carcasses have a lower incidence of dark cutting syndrome. In: 57th International Congress of Meat Science and Technology 2011 (ICoMST 2011), 7 - 12 August, Ghent, Belgium pp. 291-293.

Hocquette, J.F., Legrand, I., Jurie, C., Pethick, D.W. and Micol, D. (2011) Perception in France of the Australian system for the prediction of beef quality (Meat Standards Australia) with perspectives for the European beef sector. Animal Production Science, 51 (1). pp. 30-36.

Legrand, I., Hocquette, J.F., Polkinghorne, R.J. and Pethick, D.W. (2011) Prediction of beef eating quality in France using the Meat Standards Australia (MSA) system. In: 62nd Annual meeting of the European Federation of Animal Science, 29 August - 2 September, Stavanger, Norway.

Kelman, K.R., Pannier, L., Pethick, D.W. and Gardner, G.E. (2011) Selection for reduced PFAT decreases lsocitrate Dehydrogenase activity. In: 62nd Annual meeting of the European Federation of Animal Science, 29 August - 2 September, Stavanger, Norway.

McGilchrist, P., Pethick, D.W., Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Whole body insulin responsiveness is higher in beef steers selected for increased muscling. Animal, 5 (10). pp. 1579-1586.

Gardner, G.E., Pannier, L., Anderson, F., Kelman, K.R., Williams, A., Jacob, R., Ball, A.J. and Pethick, D. (2011) The impact of selection for leaness on lamb carcase composition, intramuscular fat, and muscle metabolic type, is not influenced by nutritional variation within Australian production systems. In: Proceedings of the 8th International Symposium on the Nutrition of Herbivores (ISNH8)., 6 - 9 September, Aberystwyth, Wales UK p. 406.

2010

Watkins, P.J., Rose, G., Salvatore, L., Allen, D., Tucman, D., Warner, R.D., Dunshea, F.R. and Pethick, D.W. (2010) Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs. Meat Science, 86 (3). pp. 594-599.

Pearce, K.L., Hopkins, D.L., Williams, A., Hocking Edwards, J.E., Jacob, R.H., Withers, R., Refshauge, G., Geesink, G.H., Warner, R.W. and Pethick, D.W. (2010) Assessment of electrical stimulation Compliance at abattiors using medium voltage electrical stimulation. In: 56th International Congress of Meat Science and Technology, 15 - 20 August, Jeju, Korea.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W. and Gardner, G.E. (2010) Australian sheep breeding values for carcass traits may alter muscle distribution in lamb carcasses. In: Sheep CRC 2010 Research Conference, 21 - 22 October, Adelaide, Australia.

Hocquette, J.F., Gondret, F., Baéza, E., Médale, F., Jurie, C. and Pethick, D.W. (2010) Biomarkers of meat fat content - a review. Fleischwirtschaft International, 25 (3). pp. 69-72.

Pearce, K.L., van de Ven, R., Mudford, C., Warner, R.D., Hocking-Edwards, J.E., Jacob, R.H., Pethick, D.W. and Hopkins, D.L. (2010) Case studies demonstrating the benefits on pH and temperature decline of optimising medium-voltage electrical stimulation of lamb carcasses. Animal Production Science, 50 (12). pp. 1107-1114.

Ralston, B., Thompson, R.C.A., Pethick, D., McAllister, T.A. and Olson, M.E. (2010) Cryptosporidium andersoni in Western Australian feedlot cattle. Australian Veterinary Journal, 88 (11). pp. 458-460.

Kelman, K.R., Jose, C.G., Pethick, D.W. and Gardner, G.E. (2010) Determining lamb growth rate during development. In: Sheep CRC 2010 Research Conference, 21 - 22 October, Adelaide, Australia.

Jacob, R.H., Pearce, K.L., Gee, A. and Pethick, D.W. (2010) Eating quality of frozen Australian lamb leg meat. In: 56th International Congress of Meat Science and Technology, 15 - 20 August, Jeju, Korea.

Kitessa, S., Liu, S., Briegel, J., Pethick, D., Gardner, G., Ferguson, M., Allingham, P., Nattrass, G., McDonagh, M., Ponnampalam, E. and Hopkins, D. (2010) Effects of intensive or pasture finishing in spring and linseed supplementation in autumn on the omega-3 content of lamb meat and its carcass distribution. Animal Production Science, 50 (2). pp. 130-137.

Warner, R.D., Greenwood, P.L., Pethick, D.W. and Ferguson, D.M. (2010) Genetic and environmental effects on meat quality. Meat Science, 86 (1). pp. 171-183.

Kitessa, S.M., Ponnampalam, E.N., Butler, K.L., Young, P., Smith, G., Harvey, M., Jacob, R., Pearce, K., Williams, A.J., Boyce, M., Pethick, D.W., Hopkins, D.L., Withers, R. and Geesink, G. (2010) Genetic and environmental factors influencing the levels of EPA plus DHA in lamb meat in a study encompassing most sires and finishing systems in Australia. In: 28th Australian Society of Animal Production (ASAP) Biennial Conference, 11 - 15 July, Armidale, NSW, Australia.

Pethick, D.W., Pannier, L., Gardner, G.E., Geesink, G.H., Ball, A.J., Hopkins, D.L., Jacob, R.H., Mortimer, S.I. and Pearce, K.L. (2010) Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 673-674.

Pannier, L., Gardner, G.E., Ball, A.J., Hopkins, D.L., Jacob, R.H., Mortimer, S.I., Pearce, K.L. and Pethick, D.W. (2010) Genetic and production factors that influence the content of iron and zinc in the meat of prime lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 671-672.

Pethick, D.W., Banks, R. and Ball, A. (2010) Improving the quality of red meat: the Australian lamb industry as an example. In: 61st European Association for Animal Production (EAAP) Annual Meeting, 23 - 27 August, Heraklion, Greece.

Ponnampalam, E.N., Warner, R.D., Kitessa, S., McDonagh, M.B., Pethick, D.W., Allen, D. and Hopkins, D.L. (2010) Influence of finishing systems and sampling site on fatty acid composition and retail shelf-life of lamb. Animal Production Science, 50 (8). pp. 775-781.

Hocquette, J.F., Gondret, F., Baéza, E., Médale, F., Jurie, C. and Pethick, D.W. (2010) Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. Animal, 4 (02). p. 303.

Greenwood, P.L., Cafe, L.M., McIntyre, B.L., Robinson, D.L., Geesink, G.H., Pethick, D.W. and Thompson, J.M. (2010) Molecular Value Predictions: Associations with beef tenderness in brahman cattle. In: 28th Australian Society of Animal Production (ASAP) Biennial Conference, 11 - 15 July, Armidale, NSW, Australia.

McGilchrist, P., Thomson, K.L., Pethick, D.W., Jacob, R.H. and Gardner, G.E. (2010) More muscular, younger cattle have a lower incidence of dark cutting. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 665-666.

Pethick, D.W., Polkinghorne, R. and Thompson, J.M. (2010) New horizons for maximising the value of the beef carcase. In: 61st European Association for Animal Production (EAAP) Annual Meeting, 23 - 27 August, Heraklion, Greece.

Pearce, K.L., Hopkins, D.L., Mudford, C., Hocking Edwards, J. and Pethick, D.W. (2010) Optimisation of electrical stimulation for pH-temperature compliance. In: 56th International Congress of Meat Science and Technology (ICoMST), 15 - 20 August, Jeju, Korea.

Fahri, F.T., Clarke, I.J. and Pethick, D.W. (2010) Oral thiazolidinediones increase feed intake and growth in sheep. In: 61st European Association for Animal Production (EAAP) Annual Meeting, 23 - 27 August, Heraklion, Greece.

Mortimer, S.I., van der Werf, J.H.J., Jacob, R.H., Pethick, D.W., Pearce, K.L., Warner, R.D., Geesink, G.H., Hocking Edwards, J.E., Gardner, G.E., Ponnampalam, E.N., Kitessa, S., Ball, A.J. and Hopkins, D.L. (2010) Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep. Animal Production Science, 50 (12). pp. 1135-1144.

Pannier, L., Ponnampalam, E.N., Gardner, G.E., Hopkins, D.L., Ball, A.J., Jacob, R.H., Pearce, K.L. and Pethick, D.W. (2010) Prime Australian lamb supplies key nutrients for human health. Animal Production Science, 50 (12). pp. 1115-1122.

Cafe, L.M., McIntyre, B.L., Robinson, D.L., Geesink, G.H., Barendse, W., Pethick, D.W., Thompson, J.M. and Greenwood, P.L. (2010) Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality. Journal of Animal Science, 88 (9). pp. 3059-3069.

Warner, R.D., Jacob, R.H., Hocking-Edwards, J.E., McDonagh, M., Pearce, K.L., Geesink, G.H., Kearney, G.A., Allingham, P., Hopkins, D.L. and Pethick, D.W. (2010) Quality of lamb meat from the Information Nucleus Flock. Animal Production Science, 50 (12). pp. 1123-1134.

Gardner, G.E., Martin, K.M., Pethick, D.W., Ferguson, M.B., Thompson, J.M. and McGilchrist, P. (2010) Selection for muscling increases adipose tissue response to adrenaline. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 195-196.

Jose, C.G., Jacob, R.H., Gardner, G.E., Pethick, D.W. and Liu, S.M. (2010) Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat. Journal of Agricultural and Food Chemistry, 58 (12). pp. 7389-7393.

Watkins, P.J., Clifford, D., Rose, G., Allen, D., Warner, R.D., Dunshea, F.R. and Pethick, D.W. (2010) Sheep category can be classified using machine learning techniques applied to fatty acid profiles derivatised as trimethylsilyl esters. Animal Production Science, 50 (8). pp. 782-791.

Gardner, G.E., Williams, A., Siddall, J., Ball, A.J., Mortimer, S., Jacob, R.H., Pearce, K.L., Hocking Edwards, J.E., Rowe, J.B. and Pethick, D.W. (2010) Using Australian Sheep Breeding Values to increase lean meat yield percentage. Animal Production Science, 50 (12). pp. 1098-1106.

2009

Pearce, K.L., Hopkins, D.L., Williams, A., Jacob, R.H., Pethick, D.W. and Phillips, J.K. (2009) Alternating frequency to increase the response to stimulation from medium voltage electrical stimulation and the effect on objective meat quality. Meat Science, 81 (1). pp. 188-195.

Jacobson, C., Pluske, J., Besier, R.B., Bell, K. and Pethick, D. (2009) Associations between nematode larval challenge and gastrointestinal tract size that affect carcass productivity in sheep. Veterinary Parasitology, 161 (3-4). pp. 248-254.

Jose, C.G., Pethick, D.W., Jacob, R.H. and Gardner, G.E. (2009) CT scanning carcases has no detrimental effect on the colour stability of M. longissimus dorsi from beef and sheep. Meat Science, 81 (1). pp. 183-187.

Pearce, K.L., Ferguson, M., Gardner, G., Smith, N., Greeff, J. and Pethick, D.W. (2009) Dual X-ray absorptiometry accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep. Meat Science, 81 (1). pp. 285-293.

Ferguson, M.B., Briegel, J.R., Pethick, D.W., Adams, N.R., Pugh, H.E. and Gardner, G.E. (2009) Glucose release in response to adrenaline is lower in Merino ewes bred for lower fatness. In: Sejrsen, K., Hvelplund, T. and Nielsen, M.O., (eds.) Ruminant physiology. Digestion, metabolism, and effects of nutrition on reproduction and welfare. Wageningen Academic Publishers, Wageningen, The Netherlands, pp. 504-505.

Ferguson, M.B., Briegel, J.R., Adams, N.R., Pethick, D.W. and Gardner, G.E. (2009) Glucose uptake in response to insulin is lower in Merino ewes bred for lower fatness. In: XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France.

Laurence, M., Barnes, A., Taylor, E., Pethick, D.W., Jones, F., Speijers, J. and Accioly, J. (2009) Maternal efficiency in beef cattle is not compromised by selection for leanness or feed efficiency. In: XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France.

Greenwood, P.L., Cafe, L.M., Pethick, D.W., Robinson, D.L. and Thompson, J.M. (2009) Production and processing studies on calpain-system gene markers in cattle. In: Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Proceedings of the XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France pp. 518-519.

Jacob, R.H., Gardner, G.E. and Pethick, D.W. (2009) Repletion of glycogen in muscle is preceded by repletion of glycogen in the liver of Merino hoggets. Animal Production Science, 49 (2). pp. 131-138.

McGilchrist, P., Greenwood, P.L., Pethick, D.W. and Gardner, G.E. (2009) Selection for muscling in Angus steers increases glycogen and reduces response to adrenaline in muscle. In: Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Proceedings of the XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France pp. 598-599.

McGilchrist, P., Greenwood, P.L., Pethick, D.W. and Gardner, G.E. (2009) Selection for muscling increases leanness and adipose tissue response to adrenaline. In: Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Proceedings of the XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France pp. 600-602.

Fahri, F.T., Clarke, I.J., Pethick, D.W., Tatham, B.G., Warner, R.D. and Dunshea, F.R. (2009) Thiazolidinediones increase lipogenic enzyme activity in internal and external adipose tissue depots in sheep. In: XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France.

2008

McGilchrist, Peter, Pethick, D.W. and Gardner, G.E. (2008) Adrenaline sensitivity leads to leanness in high muscled cattle. In: Proceedings of the 54th International Congress of Meat Science and Technology (ICMST), 10 - 15 August, Cape Town, South Africa.

Polkinghorne, R., Watson, R., Thompson, J.M. and Pethick, D.W. (2008) Current usage and future development of the Meat Standards Australia (MSA) grading system. Australian Journal of Experimental Agriculture, 48 (11). pp. 1459-1464.

Watson, R., Polkinghorne, R., Gee, A., Porter, M., Thompson, J.M., Ferguson, D.M., Pethick, D. and McIntyre, B. (2008) Effect of hormonal growth promotants on palatability and carcass traits of various muscles from steer and heifer carcasses from aBos indicus–Bos tauruscomposite cross. Australian Journal of Experimental Agriculture, 48 (11). pp. 1415-1424.

Thompson, J.M., McIntyre, B.M., Tudor, G.D., Pethick, D.W., Polkinghorne, R. and Watson, R. (2008) Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with aging. Australian Journal of Experimental Agriculture, 48 (11). pp. 1405-1414.

Pearce, K.L., Masters, D.G., Jacob, R.H., Hopkins, D.L. and Pethick, D.W. (2008) Effects of sodium chloride and betaine on hydration status of lambs at slaughter. Australian Journal of Experimental Agriculture, 48 (9). pp. 1194-1200.

Gardner, G.E., Jose, C.G., Jacob, R.H. and Pethick, D.W. (2008) Impact of CT scan radiation on colour stability in lamb. Meat and Livestock Australia. Project No. A.SCT.0040.

McPhee, M.J., Hopkins, D.L. and Pethick, D.W. (2008) Intramuscular fat levels in sheep muscle during growth. Australian Journal of Experimental Agriculture, 48 (7). pp. 904-909.

D'Souza, D.N., Pethick, D.W., Dunshea, F.R., Pluske, J.R. and Mullan, B.P. (2008) Reducing the lysine to energy content in the grower growth phase diet increases intramuscular fat and improves the eating quality of thelongissimus thoracismuscle of gilts. Australian Journal of Experimental Agriculture, 48 (8). pp. 1105-1109.

Jose, C.G., Pethick, D.W., Gardner, G.E. and Jacob, R.H. (2008) The colour stability of aged lamb benefits from Vitamin E supplementation. In: Proceedings of the 54th International Congress of Meat Science and Technology (ICMST), 10 - 15 August, Cape Town, South Africa

Pearce, K.L., Norman, H.C., Wilmot, M., Rintoul, A., Pethick, D.W. and Masters, D.G. (2008) The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeat. Meat Science, 79 (2). pp. 344-354.

Pearce, K.L., Pethick, D.W. and Masters, D.G. (2008) The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat. Animal, 2 (3). pp. 479-490.

2007

Bonnet, M., Faulconnier, Y., Leroux, C., Jurie, C., Cassar-Malek, I., Bauchart, D., Boulesteix, P., Pethick, D., Hocquette, J.F. and Chilliard, Y. (2007) Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black x Angus steers. Journal of Animal Science, 85 (11). pp. 2882-2894.

Jurie, C., Cassar-Malek, I., Bonnet, M., Leroux, C., Bauchart, D., Boulesteix, P., Pethick, D.W. and Hocquette, J.F. (2007) Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle. Journal of Animal Science, 85 (10). pp. 2660-2669.

Pethick, D., Hopkins, D. and McPhee, M. (2007) Development of intramuscular fat in prime lambs, young sheep and beef cattle. In: Agribusiness Sheep Updates, 24 - 25 July, Perth, Western Australia

Jacob, R.H., D'Antuono, M., Smith, G.M., Pethick, D.W. and Warner, R.D. (2007) Effect of lamb age and electrical stimulation on the colour stability of fresh lamb meat. Australian Journal of Agricultural Research, 58 (4). pp. 374-382.

Salvatore, L., Allen, D., Butler, K.L., Tucman, D., Elkins, A., Pethick, D.W. and Dunshea, F.R. (2007) Factors affecting the concentration of short branched-chain fatty acids in sheep fat. Australian Journal of Experimental Agriculture, 47 (10). pp. 1201-1207.

Pluske, J.R., Montagne, L., Cavaney, F.S., Mullan, B.P., Pethick, D.W. and Hampson, D.J. (2007) Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of β-haemolytic Escherichia coli. British Journal of Nutrition, 97 (02). pp. 298-306.

Ponnampalam, E.N., Hopkins, D.L., Dunshea, F.R., Pethick, D.W., Butler, K.L. and Warner, R.D. (2007) Genotype and age effects on sheep meat production. 4. Carcass composition predicted by dual energy X-ray absorptiometry. Australian Journal of Experimental Agriculture, 47 (10). pp. 1172-1179.

Cake, M.A., Boyce, M., Gardner, G.E., Hopkins, D.L. and Pethick, D.W. (2007) Genotype and gender effects on sheep limb bone growth and maturation: selection for loin depth causes bone hypotrophy. Australian Journal of Experimental Agriculture, 47 (10). pp. 1128-1136.

Pethick, D.W., Barendse, W., Hocquette, J.F., Thompson, J. and Wang, Y. (2007) Regulation of marbling and body composition - growth and development, gene markers and nutritional biochemistry. In: Ortigues-Marty, I, (ed.) Energy and protein metabolism and nutrition in sustainable animal production - EAAP124. Wageningen Academic Publishers, Wageningen, Netherlands, pp. 75-88.

Gardner, G.E., Hopkins, D.L., Greenwood, P.L., Cake, M.A., Boyce, M. and Pethick, D.W. (2007) Sheep genotype, age and muscle type affect the expression of metabolic enzyme markers. Australian Journal of Experimental Agriculture, 47 (10). pp. 1180-1189.

Hopkins, D.L., Stanley, D.F., Toohey, E.S., Gardner, G.E., Pethick, D.W. and van de Ven, R. (2007) Sire and growth path effects on sheep meat production. 2. Meat and eating quality. Australian Journal of Experimental Agriculture, 47 (10). pp. 1219-1228.

Trezona-Murray, M., Mullan, B.P., Pluske, J.R., Dunshea, F.R., Pethick, D.W. and D'Souza, D. (2007) Straw as bedding or in feed increases unsaturated fats in belly fat. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Trezona-Murray, M., Mullan, B.P., Pluske, J.R., Dunshea, F.R., Pethick, D.W. and D'Souza, D. (2007) Straw bedding affects growth performance and carcass fat distribution in grower-finisher pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Brooke, G., Edwards, A., Pluske, J.R., Pethick, D.W., Howarth, G., Campbell, R. and Dunshea, F.R. (2007) Supplemental dietary fat increases growth performance of grower and finisher pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Warner, R.D., Pethick, D.W., Greenwood, P.L., Ponnampalam, E.N., Banks, R.G. and Hopkins, D.L. (2007) Unravelling the complex interactions between genetics, animal age and nutrition as they impact on tissue deposition, muscle characteristics and quality of Australian sheep meat. Australian Journal of Experimental Agriculture, 47 (10). pp. 1229-1238.

McGilchrist, P., Gardner, G., Pethick, D. and Bonny, S. (2007) The effect of selection for muscling on insulin sensitivity. In: Joint Annual Scientific Meeting of the Nutrition Society of Australia and the Nutrition Society of New Zealand, 4 - 7 December, Auckland, New Zealand

Pethick, D.W., Warner, R.D. and Banks, R.G. (2007) The influence of genetics, animal age and nutrition on lamb production – an integrated research program. Australian Journal of Experimental Agriculture, 47 (10). pp. 1117-1118.

2006

Thompson, J.M., Perry, D., Daly, B., Gardner, G.E., Johnston, D.J. and Pethick, D.W. (2006) Genetic and environmental effects on the muscle structure response post-mortem. Meat Science, 74 (1). pp. 59-65.

Pethick, D.W., Banks, R.G., Hales, J. and Ross, I.R. (2006) Australian prime lamb - A vision for 2020 (Conference Paper). International Journal of Sheep and Wool Science, 54 (1). pp. 66-73.

Pethick, D.W., Banks, R.G., Hales, J. and Ross, I.R. (2006) Australian prime lamb — a vision for 2020. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 194-201.

Adams, N.R., Briegel, J.R., Pethick, D.W. and Cake, M.A. (2006) Carcass and meat characteristics of sheep with an additional growth hormone gene. Australian Journal of Agricultural Research, 57 (12). pp. 1321-1325.

Dellar, S.J., Accioly, J.M., McIntyre, B.L., Williams, I. and Pethick, D.W. (2006) Effect of lupin supplementation and phenotypic characteristics on the performance of pastoral cattle grazing tagasaste. Australian Journal of Experimental Agriculture, 46 (7). pp. 947-950.

Cake, M.A., Gardner, G.E., Hegarty, R.S., Boyce, M.D. and Pethick, D.W. (2006) Effect of nutritional restriction and sire genotype on forelimb bone growth and carcass composition in crossbred lambs. Australian Journal of Agricultural Research, 57 (6). pp. 605-616.

Hopkins, D.L., Jacob, R.H., Toohey, E.S., Pearce, K.L., Pethick, D.W. and Richards, I. (2006) Electrical stimulation and hydration to optimise meat quality. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 154-159.

Hopkins, D.L., Jacob, R.H., Toohey, E.S., Pearce, K.L., Pethick, D.W. and Richards, I. (2006) Electrical stimulation and hydration to optimise meat quality ( Conference Paper ). International Journal of Sheep and Wool Science, 54 (2). pp. 42-47.

Cake, M.A., Gardner, G.E., Boyce, M.D., Loader, D. and Pethick, D.W. (2006) Forelimb bone growth and mineral maturation as potential indices of skeletal maturity in sheep. Australian Journal of Agricultural Research, 57 (6). pp. 699-706.

Hegarty, R.S., Warner, R.D. and Pethick, D.W. (2006) Genetic and nutritional regulation of lamb growth and muscle characteristics. Australian Journal of Agricultural Research, 57 (6). pp. 721-730.

Beatty, D.T., Barnes, A., Taylor, E., Pethick, D., McCarthy, M. and Maloney, S.K. (2006) Physiological responses of Bos taurus and Bos indicus cattle to prolonged, continuous heat and humidity. Journal of Animal Science, 84 (4). pp. 972-985.

Pethick, D.W., Warner, R.D. and Banks, R.G. (2006) Preface: Genetic improvement of lamb—industry issues and the need for integrated research. Australian Journal of Agricultural Research, 57 (6). pp. 591-592.

Warner, R., Dunshea, F.R., Ponnampalam, E., Ferguson, D., Gardner, G.E., Martin, K., Salvatore, L., Hopkins, D. and Pethick, D.W. (2006) Quality meat from Merinos. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia

Warner, R.D., Dunshea, F.R., Ponnampalam, E.N., Ferguson, D.M., Gardner, G., Martin, K.M., Salvatore, L., Hopkins, D.L. and Pethick, D.W. (2006) Quality meats from Merinos (Conference Paper). International Journal of Sheep and Wool Science, 54 (2). pp. 48-53.

Jacob, R.H., Pethick, D.W., Clark, P., D'Souza, D.N., Hopkins, D.L. and White, J. (2006) Quantifying the hydration status of lambs in relation to carcass characteristics. Australian Journal of Experimental Agriculture, 46 (4). pp. 429-437.

Pearce, K.L., Hopkins, D.L., Toohey, E., Pethick, D.W. and Richards, I. (2006) Quantifying the rate of pH and temperature decline in lamb carcasses using medium voltage electrical stimulation in an Australian abattoir. Australian Journal of Experimental Agriculture, 46 (7). pp. 869-874.

Hopkins, D.L., Hegarty, R.S., Walker, P.J. and Pethick, D.W. (2006) Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep. Australian Journal of Experimental Agriculture, 46 (7). pp. 879-884.

Boyce, M., Cake, M.A., Pethick, D.W. and Gardner, G.E. (2006) Using indices of skeletal maturity to better understand musculoskeletal development in sheep. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 243-244.

Jose, C.G., Jacob, R.H., Pethick, D.W. and Gardner, G.E. (2006) Vitamin E as a dietary supplement improves sheep meat colour stability. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 243-244.

Gardner, G.E., Pethick, D.W., Greenwood, P.L. and Hegarty, R.S. (2006) The effect of genotype and plane of nutrition on the rate of pH decline in lamb carcasses and the expression of metabolic enzymatic markers. Australian Journal of Agricultural Research, 57 (6). pp. 661-670.

Jacob, R.H., Pethick, D.W., Ponnampalam, E., Speijers, J. and Hopkins, D.L. (2006) The hydration status of lambs after lairage at two Australian abattoirs. Australian Journal of Experimental Agriculture, 46 (7). pp. 909-912.

Gardner, G.E., Pethick, D.W., Hopkins, D.L., Hegarty, R.S., Cake, M.A., Boyce, M. and Allingham, P. (2006) The impact of carcase estimated breeding values on yield and quality of sheep meat. International Journal of Sheep and Wool Science, 54 (1). pp. 33-39.

Gardner, G.E., Pethick, D.W., Hopkins, D.L., Hegarty, R.S., Cake, M.A., Boyce, M. and Allingham, P. (2006) The impact of carcase estimated breeding values on yield and quality of sheep meat. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 50-56.

2005

Davidson, R. and Pethick, D. (2005) Benefits of VIAscan® to producers and WAMMCO. In: Agribusiness Sheep Updates, 19 - 20 July, Perth, Western Australia

Hopkins, D.L., Hatcher, S., Pethick, D.W. and Thornberry, K.J. (2005) Carcass traits, meat quality and muscle enzyme activity in strains of Merino wether hoggets. Australian Journal of Experimental Agriculture, 45 (10). pp. 1225-1230.

Young, O.A., Hopkins, D.L. and Pethick, D.W. (2005) Critical control points for meat quality in the Australian sheep meat supply chain Critical control points for meat quality in the Australian sheep meat supply chain. Australian Journal of Experimental Agriculture, 45 (5). pp. 593-601.

Thompson, J.M., Gee, A., Hopkins, D.L., Pethick, D.W., Baud, S.R. and O'Halloran, W.J. (2005) Development of a sensory protocol for testing palatability of sheep meats. Australian Journal of Experimental Agriculture, 45 (5). pp. 469-476.

Hopkins, D.L., Walker, P.J., Thompson, J.M. and Pethick, D.W. (2005) Effect of sheep type on meat and eating quality of sheep meat. Australian Journal of Experimental Agriculture, 45 (5). pp. 499-507.

Wiese, S.C., Pethick, D.W., Milton, J.T.B., Davidson, R.H., McIntyre, B.L. and D'Souza, D.N. (2005) Effect of teeth eruption on growth performance and meat quality of sheep. Australian Journal of Experimental Agriculture, 45 (5). pp. 509-515.

Pethick, D.W., Hopkins, D.L., D'Souza, D.N., Thompson, J.M. and Walker, P.J. (2005) Effects of animal age on the eating quality of sheep meat. Australian Journal of Experimental Agriculture, 45 (5). pp. 491-498.

Dunshea, F.R., D’Souza, D.N., Pethick, D.W., Harper, G.S. and Warner, R.D. (2005) Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat. Meat Science, 71 (1). pp. 8-38.

Pethick, D.W., D'Souza, D.N., Dunshea, F.R. and Harper, G.S. (2005) Fat Metabolism and regional distribution in ruminants and pigs - influences in genetics and nutrition. Recent Advances in Animal Nutrition, 15 . pp. 39-45.

Pethick, D.W., Harper, G.S. and Dunshea, F.R. (2005) Fat metabolism and turnover. In: Dijkstra, J. and Forbes, J.M., (eds.) Quantitative Aspects of Ruminant Digestion and Metabolism. CAB International, Wallingford, Oxon, pp. 345-371.

Bath-Jacobson, C.L., Pluske, J.R., Bell, K., Besier, R.B. and Pethick, D.W. (2005) Increasing digesta viscosity may increase parasite establishment in the small intestine of sheep. In: 6th International Sheep Veterinary Congress, 17 - 21 June, Crete, Greece

Bath-Jacobson, C.L., Pluske, J., Bell, K. and Pethick, D.W. (2005) Increasing viscosity of digesta has detrimental effects on faecal consistency in sheep. In: 6th International Sheep Veterinary Congress, 17 - 21 June, Crete, Greece

Russell, B.C., McAlister, G., Ross, I.S. and Pethick, D.W. (2005) Lamb and sheep meat eating quality — industry and scientific issues and the need for integrated research. Australian Journal of Experimental Agriculture, 45 (5). pp. 465-467.

Jacob, R.H., Pethick, D.W. and Chapman, H.M. (2005) Muscle glycogen concentrations in commercial consignments of Australian lamb measured on farm and post-slaughter after three different lairage periods. Australian Journal of Experimental Agriculture, 45 (5). pp. 543-552.

Pethick, D.W., Fergusson, D.M., Gardner, G.E., Hocquette, J.F., Thompson, J.M. and Warner, R. (2005) Muscle metabolism in relation to genotypic and environmental influences on consumer defined quality of red meat. In: Hocquette, J.F. and Gigli, S., (eds.) Indicators of milk and beef quality. Wageningen Academic Publishers, Wageningen, Netherlands, pp. 95-110.

Shaw, F.D., Baud, S.R., Richards, I., Pethick, D.W., Walker, P.J. and Thompson, J.M. (2005) New electrical stimulation technologies for sheep carcasses. Australian Journal of Experimental Agriculture, 45 (5). pp. 575-583.

Pethick, D. (2005) Pathway specifications for Meat Standards Australia lamb and sheepmeats. In: Agribusiness Sheep Updates, 19 - 20 July, Perth, Western Australia

Pearce, K.L., Masters, D.G., Smith, G.M., Jacob, R.H. and Pethick, D.W. (2005) Plasma and tissue α-tocopherol concentrations and meat colour stability in sheep grazing saltbush (Atriplex spp.). Australian Journal of Agricultural Research, 56 (7). pp. 663-672.

Pluske, J.R., Montagne, L., Cavaney, F.S., Mullan, B.P., Pethick, D.W. and Hampson, D.J. (2005) Type of rice fed to pigs after weaning influences apparent digestibility of starch at the ileum but not the rectum. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand

Pugh, A.K., McIntyre, B., Pethick, D.W. and Tudor, G. (2005) Understanding the effect of gender and age on the pattern of fat deposition in cattle. In: Hocquette, J.F. and Gigli, S., (eds.) Indicators of milk and beef quality. Wageningen Academic Publishers, Wageningen, Netherlands, pp. 405-408.

Thompson, J.M., Pleasants, A.B. and Pethick, D.W. (2005) The effect of design and demographic factors on consumer sensory scores. Australian Journal of Experimental Agriculture, 45 (5). pp. 477-482.

Pethick, D.W., Davidson, R., Hopkins, D.L., Jacob, R.H., D'Souza, D.N., Thompson, J.M. and Walker, P.J. (2005) The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality. Australian Journal of Experimental Agriculture, 45 (5). pp. 517-524.

Jacob, R.H., Walker, P.J., Skerritt, J.W., Davidson, R.H., Hopkins, D.L., Thompson, J.M. and Pethick, D.W. (2005) The effect of lairage time on consumer sensory scores of the M. longissimus thoracis et lumborum from lambs and lactating ewes. Australian Journal of Experimental Agriculture, 45 (5). pp. 535-542.

Thompson, J.M., Hopkins, D.L., D'Souza, D.N., Walker, P.J., Baud, S.R. and Pethick, D.W. (2005) The impact of processing on sensory and objective measurements of sheep meat eating quality. Australian Journal of Experimental Agriculture, 45 (5). pp. 561-573.

Pleasants, A. B., Thompson, J.M. and Pethick, D.W. (2005) A model relating a function of tenderness, juiciness, flavour and overall liking to the eating quality of sheep meat. Australian Journal of Experimental Agriculture, 45 (5). pp. 483-489.

2004

Hopwood, D., Pethick, D.W., Pluske, J.R. and Hampson, D.J. (2004) Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis. British Journal of Nutrition, 92 (03). pp. 419-427.

Beatty, D., Barnes, A., Pethick, D.W., Taylor, E. and Dunshea, F.R. (2004) Bos indicus cattle can maintain feed intake and fat reserves in response to heat stress better than Bos taurus cattle. Journal of Animal and Feed Sciences, 13 (SUPPL. 1). pp. 619-622.

Pethick, D.W., Harper, G.S. and Oddy, V.H. (2004) Growth, development and nutritional manipulation of marbling in cattle: a review. Australian Journal of Experimental Agriculture, 44 (7). pp. 705-715.

Harper, G.S. and Pethick, D.W. (2004) How might marbling begin? Australian Journal of Experimental Agriculture, 44 (7). pp. 653-662.

Pearce, K., Masters, D. and Pethick, D. (2004) Meat quality of sheep grazed on a saltbush-based pasture. In: Agribusiness Sheep Updates, 27 - 28 July, Perth, Western Australia pp. 45-46.

Pethick, D., Cake, M., Gardner, G., Harper, G., Hocquette, J.F. and Thompson, J. (2004) Muscle metabolism in relation to genotypic and environmental influences on consumer defined quality of red meat. In: 55th Annual Meeting of the European Association for Animal Protection, 5 - 9 September, Bled, Slovenia.

Pugh, A., McIntyre, B. and Pethick, D. (2004) Understanding the effect of gender and age on the pattern of fat deposition in cattle. In: 55th Annual Meeting of the European Association for Animal Protection, 5 - 9 September, Bled, Slovenia.

Pethick, D., Heggarty, R. and Hopkins, D. (2004) The effects of nutrition and genotype on the growth and development, muscle biochemistry and consumer response to lamb meat. In: Agribusiness Sheep Updates, 27 - 28 July, Perth, Western Australia pp. 53-54.

D'Souza, D.N., Pethick, D.W., Dunshea, F.R., Suster, D., Pluske, J.R. and Mullan, B.P. (2004) The pattern of fat and lean muscle tissue deposition differs in the different pork primal cuts of female pigs during the finisher growth phase. Livestock Production Science, 91 (1-2). pp. 1-8.

2003

Tudor, G.D., Accioly, J., Pethick, D.W., Costa, N.D., Taylor, E.G. and White, C. (2003) Decreasing shipboard ammonia levels by optimising the nutritional performance of cattle and the environment on ship during live export. Meat & Livestock Australia Ltd, North Sydney.

Pluske, J.R., Black, B., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2003) Effects of different sources and levels of dietary fibre in diets on performance, digesta characteristics and antibiotic treatment of pigs after weaning. Animal Feed Science and Technology, 107 (1-4). pp. 129-142.

Bonnet, M., Faulconnier, Y., Hocquette, J.F., Leroux, C., Boulesteix, P., Chilliard, Y. and Pethick, D.W. (2003) Lipogenesis in subcutaneous adipose tissue and in oxidative or glycolytic muscles from Angus, Black Japanese × Angus and Limousin steers. In: Souffrant, W.B. and Metges, C.C., (eds.) Progress in research on energy and protein metabolism - Eaap 109. Wageningen Academic Publishers, Wageningen, Netherlands, pp. 469-572.

Accioly, J.M., Beatty, D.T., Barnes, A.L., Pethick, D.W., Taylor, E.G., Tudor, G.D., White, C.L., Maloney, S.K., McCarthy, M.R., Pluske, J.R. and Costa, N.D. (2003) Nutrition during live export of cattle. Recent Advances in Animal Nutrition in Australia, 14 . pp. 49-56.

D'Souza, D.N., Pethick, D.W., Dunshea, F.R., Pluske, J.R. and Mullan, B.P. (2003) Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs. Australian Journal of Agricultural Research, 54 (8). pp. 745-749.

Pethick, D. (2003) Sheepmeat eating quality - affects of animal age, finishing and processing. Sheep Updates. Department of Agriculture, Western Australia

Twomey, L.N., Pluske, J.R., Rowe, J.B., Choct, M., Brown, W. and Pethick, D.W. (2003) The effects of added fructooligosaccharide (Raftilose®P95) and inulinase on faecal quality and digestibility in dogs. Animal Feed Science and Technology, 108 (1-4). pp. 83-93.

Twomey, L.N., Pluske, J.R., Rowe, J.B., Choct, M., Brown, W., McConnell, M.F. and Pethick, D.W. (2003) The effects of increasing levels of soluble non-starch polysaccharides and inclusion of feed enzymes in dog diets on faecal quality and digestibility. Animal Feed Science and Technology, 108 (1-4). pp. 71-82.

Twomey, L.N., Pluske, J.R., Rowe, J.B., Choct, M., Brown, W. and Pethick, D.W. (2003) The replacement value of sorghum and maize with or without supplemental enzymes for rice in extruded dog foods. Animal Feed Science and Technology, 108 (1-4). pp. 61-69.

2002

Jacob, R.H. and Pethick, D.W. (2002) Comparative changes in glycogen concentrations after exercise in muscle, liver, kidney, skin and duodenum of sheep. Asia Pacific Journal of Clinical Nutrition, 11 (SUPPL.). S274.

Pethick, D., Baud, S., Walker, P., Thompson, J., Hopkins, D. and Skerritt, J. (2002) Defining and quantifying some on-farm factors influencing sheepmeat eating quality. International Journal of Sheep and Wool Science, 50 (4). pp. 608-614.

Accioly, J.M., Tudor, G., Taylor, E.G., White, C.L., Costa, N.D., Pluske, J.R. and Pethick, D.W. (2002) Effect of roughage quality and fermentable energy/protein on intake, performance and nitrogen excretion in cattle fed export diets. Asia Pacific Journal of Clinical Nutrition, 26 (11). S250.

Durmic, Z., Pethick, D.W., Mullan, B.P., Accioly, J.M., Schulze, H. and Hampson, D.J. (2002) Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery. British Journal of Nutrition, 88 (2). pp. 159-169.

D'Souza, D.N., Dunshea, F.R., Suster, D., Pethick, D.W., Pluske, J.R. and Mullan, B.P. (2002) Fat deposition pattern in pork primal cuts from finisher gilts. Asia Pacific Journal of Clinical Nutrition, 26 (11). S315.

Hopwood, D.E., Pethick, D.W. and Hampson, D.J. (2002) Increasing the viscosity of the intestinal contents stimulates proliferation of enterotoxigenic Escherichia coli and Brachyspira pilosicoli in weaner pigs. British Journal of Nutrition, 88 (05). pp. 523-532.

Pluske, J.R., Pethick, D.W., Hopwood, D. and Hampson, D.J. (2002) Nutritional influences on some major enteric bacterial diseases of pig. Nutrition Research Reviews, 15 (02). pp. 333-371.

D'Souza, D.N., Dunshea, F.R., Pethick, D.W., Pluske, J.R. and McCullough, S.M. (2002) Nutritional manipulation increases intramuscular fat in finisher gilts. Asia Pacific Journal of Clinical Nutrition, 11 (SUPPL.). S245.

Robertson, I.D., Accioly, J.M., Moore, K.M., Driesen, S.J., Pethick, D.W. and Hampson, D.J. (2002) Risk factors for gastric ulcers in Australian pigs at slaughter. Preventive Veterinary Medicine, 53 (4). pp. 293-303.

Twomey, L.N., Pethick, D.W., Rowe, J.B., Choct, M., Pluske, J.R., Brown, W. and Laviste, M.C. (2002) The use of sorghum and corn as alternatives to rice in dog foods. The Journal of Nutrition, 132 (6 SUPPL. 1). 1704S-1705S.

2001

Hampson, D.J., Pluske, J.R. and Pethick, D.W. (2001) Dietary manipulation of enteric disease. In: Lindberg, J.E. and Ogle, B., (eds.) Digestive Physiology of Pigs. CAB International, Wallingford, UK, pp. 247-261.

Pethick, D.W., Harper, G.S. and Oddy, V.H. (2001) Growth, development and nutritional development of marbling in cattle. In: Marbling Symposium, October, Coffs Harbour, NSW, Australia

Gardner, G.E., Jose, C.G., Jacob, R.H. and Pethick, D.W. (2001) Impact of CT scan radiation on colour stability in beef. Meat and Livestock Australia

McDonald, D.E., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2001) Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs. British Journal of Nutrition, 86 (04). pp. 487-498.

Pluske, J.R., Pethick, D.W., Durmic, Z., Hampson, D.J. and Mullan, B.P. (2001) Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enetric disease. In: Garnsworthy, P.C. and Wiseman, J., (eds.) Recent Developments in Pig Nutrition 3. CAB International, Wallingford, UK, pp. 123-160.

Pluske, J.R., Kim, J.C., McDonald, D.E., Pethick, D.W. and Hampson, D.J. (2001) Non-starch polysaccharides in the diets of young weaned piglets. In: Varley, M.A. and Wiseman, J., (eds.) The weaner pig : nutrition and management. CABI Publishing, Wallingford, UK, pp. 81-112.

Gardner, G.E., McIntyre, B.L., Tudor, G.D. and Pethick, D.W. (2001) Nutritional influences on muscle glycogen recovery following exercise in sheep and cattle. Recent Advances in Animal Nutrition in Australia, 13 . pp. 145-151.

Pluske, J.R., McDonald, D.E., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2001) Nutritional management of the gastrointestinal tract to reduce enteric diseases in pigs. Recent Advances in Animal Nutrition in Australia, 13 . pp. 127-134.

Pethick, D.W., Gardner, G.E., McIntyre, B. and Tudor, G. (2001) Optimising pre slaughter management in sheep and cattle at risk of dark cutting using magnesium and water based carbohydrate supplements. Meat and Livestock Australia

Harper, G.S. and Pethick, D.W. (2001) The Physiology of marbling: What is it, and why does it develop. In: Marbling Symposium, October, Coffs Harbour, NSW, Australia

Gardner, G.E., Jacob, R.H. and Pethick, D.W. (2001) The effect of magnesium oxide supplementation on muscle glycogen metabolism before and after exercise and at slaughter in sheep. Australian Journal of Agricultural Research, 52 (7). pp. 723-729.

Gardner, G.E., McIntyre, B.L., Tudor, G.D. and Pethick, D.W. (2001) The impact of nutrition on bovine muscle glycogen metabolism following exercise. Australian Journal of Agricultural Research, 52 (4). pp. 461-470.

Twomey, L.N., Pethick, D.W., Choct, M., Rowe, J.B., Pluske, J.R., Brown, W. and McConnell, M.F. (2001) The use of exogenous feed enzymes in reducing the anti-nutritive effects on dietary fibre in dog foods. Recent Advances in Animal Nutrition, 13 . pp. 179-186.

2000

Durmic, Z., Pethick, D.W., Mullan, B.P., Schulze, H., Accioly, J.M. and Hampson, D.J. (2000) Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge. Journal of Applied Microbiology, 89 (4). pp. 678-686.

McDonald, D.E., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2000) Increased intestinal viscosity depresses carcass growth and encourages intestinal proliferation of Escherichia coli in weaner pigs. In: 16th International Pig Veterinary Society Congress, 17 - 20 September, Melbourne, Australia p. 21.

Hampson, D.J., Robertson, I.D., La, T., Oxberry, S.L. and Pethick, D.W. (2000) Influences of diet and vaccination on colonisation of pigs by the intestinal spirochaete Brachyspira (Serpulina) pilosicoli. Veterinary Microbiology, 73 (1). pp. 75-84.

McDonald, D.E., Pethick, D.W. and Hampson, D.J. (2000) Interactions between increased intestinal viscosity, post-weaning colibacillosis and intestinal spirochaetosis in weaner pigs. In: 16th International Pig Veterinary Society Congress, 17 - 20 September, Melbourne, Australia p. 39.

Accioly, J.M., Robertson, I.D., Pethick, D.W. and Hampson, D.J. (2000) Prevalence and risk factors for oesophagogastric ulcers in Australian pigs. In: 16th International Pig Veterinary Society Congress, 17 - 20 September, Melbourne, Australia p. 365.

Hampson, D., Pluske, J. and Pethick, D. (2000) Using diet to control gastrointestinal infections - a practical alternative to antibiotics? In: Proceedings of the Nutrition Society of Australia, 24, 3 - 6 December, Fremantle, Western Australia pp. 106-112.

Gardner, G.E., McIntyre, B.L., Tudor, G.D. and Pethick, D.W. (2000) The chronic effect of nitrogen intake on muscle glycogen metabolism at slaughter. In: Proceedings of the Nutrition Society of Australia, V24, 250, 3 - 6 December, Fremantle, Western Australia p. 250.

Williams, H., McIntyre, B., Pethick, D.W. and Wiese, S. (2000) The effectiveness of aging and electrical stimulation on tenderness in lamb loins. In: Proceedings of the Nutrition Society of Australia, V24, 256, 3 - 6 December, Fremantle, Western Australia

Twomey, L.N., Pethick, D.W., Rowe, J.B., Choct, M., Brown, W. and McConnell, M.F. (2000) The effects of soluble non-starch polysaccharides and β-glucanase in dogs. In: Proceedings of the Nutrition Society of Australia, V24, 214, 3 - 6 December, Fremantle, Western Australia

Pethick, D.W., Cummins, L., Gardner, G.E., Jacob, R.H., Knee, B.W., McDowell, M., McIntyre, B.L., Tudor, G., Walker, P.J. and Warner, W.D. (2000) The regulation of glycogen level in the muscle of ruminants by nutrition. In: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 94-98, Auckland, New Zealand

Accioly, J.M., Phillips, N.D., Robertson, I.D., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2000) Links between diet, spiral bacteria in the gastric mucosa and ulceration in the stomach. In: 16th International Pig Veterinary Society Congress, 17 - 20 September, Melbourne, Australia p. 48.

1999

McDonald, D.E., Pethick, D.W., Pluske, J.R. and Hampson, D.J. (1999) Adverse effects of soluble non-starch polysaccharide (guar gum) on piglet growth and experimental colibacillosis immediately after weaning. Research in Veterinary Science, 67 (3). pp. 245-250.

Hampson, D.J., Pethick, D.W. and Pluske, J.R. (1999) Can diet be used as an alternative to antibiotics to help control enteric bacterial infections of pigs? In: Manipulating Pig Production VII. Proceedings of the seventh biennial conference of the Australasian Pig Science Association (APSA), 28 November - 1 December, Adelaide, Australia pp. 210-219.

Pluske, J.R., Durmic, Z., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1999) Erratum: Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection (Journal of Nutrition (1998) 128 (1737-1744)). The Journal of Nutrition, 129 (2). p. 447.

Gardner, G.E., Kennedy, L., Milton, J.T.B. and Pethick, D.W. (1999) Glycogen metabolism and ultimate pH of muscle in Merino, first-cross, and second-cross wether lambs as affected by stress before slaughter. Australian Journal of Agricultural Research, 50 (2). pp. 175-182.

Pethick, D.W., MacIntyre, B. and Wiese, S. (1999) Impact of chiller treatment on tenderness and pH in Western Australian lamb. Meat and Livestock Australia. Project M.784Q, Sydney.

Pluske, J.R., Pethick, D.W., Durmic, Z., Hampson, D.J. and Mullan, B.P. (1999) Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease. In: Garnsworthy, P.C. and Wiseman, J., (eds.) Recent Advances in Animal Nutrition. Nottingham University Press, pp. 189-226.

Accioly, J.M., Robertson, I., Pethick, D.W. and Hampson, D.J. (1999) Prevalence of gastric lesions in Western Australian pig herds: an abattoir survey. In: Manipulating Pig Production VII. Proceedings of the seventh biennial conference of the Australasian Pig Science Association (APSA), 28 November - 1 December, Adelaide, Australia pp. 210-219.

Rowe, J.B., Choct, M. and Pethick, D.W. (1999) Processing cereal grains for animal feeding. Australian Journal of Agricultural Research, 50 (5). pp. 721-736.

Pethick, D.W., Cummins, L., Gardner, G.E., Knee, B.W., McDowell, M., McIntyre, B.L., Tudor, G., Walker, P.J. and Warner, W.D. (1999) The regulation by nutrition of glycogen level in the muscle of ruminants. Recent Advances in Animal Nutrition in Australia, 12 . pp. 145-151.

1998

Johnson, K.G., Tyrrell, J., Rowe, J.B. and Pethick, D.W. (1998) Behavioural changes in stabled horses given nontherapeutic levels of virginiamycin. Equine Veterinary Journal, 30 (2). pp. 139-143.

Durmic, Z., Pethick, D.W., Pluske, J.R. and Hampson, D.J. (1998) Changes in bacterial populations in the colon of pigs fed different sources of dietary fibre, and the development of swine dysentery after experimental infection. Journal of Applied Microbiology, 85 (3). pp. 574-582.

Pluske, J.R., Durmic, Z., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1998) Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection. The Journal of Nutrition, 128 (10). pp. 1737-1744.

Pluske, J.R., Pethick, D.W. and Mullan, B.P. (1998) Differential effects of feeding fermentable carbohydrate to growing pigs on performance, gut size and slaughter characteristics. Animal Science, 67 (1). pp. 147-156.

Gardner, G.E., Smith, G. and Pethick, D.W. (1998) Effect of Chromium Chelavite supplementation on the metabolism of glycogen and lipid in adult Merino sheep. Australian Journal of Agricultural Research, 49 (1). pp. 137-146.

Hocquette, J.F., Ortigues-Marty, I., Pethick, D., Herpin, P. and Fernandez, X. (1998) Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals. Livestock Production Science, 56 (2). pp. 115-143.

Gardner, G.E. and Pethick, D. (1998) The effect of magnesium oxide on muscle glycogen metabolism during and after stress. In: Proceedings of the Nutrition Society of Australia, 22, Twenty-second Annual Scientific Meeting, 29 November - 2 December, Adelaide, SA, Australia p. 106.

McDonald, D., Pluske, J., van Barneveld, R.J., Pethick, D., Mullan, B.P. and Hampson, D. (1998) The effects of dietary non-starch polysaccharides and resistant starch on weaner pig performance and digestive tract development. In: Proceedings of the Nutrition Society of Australia, 22, Twenty-second Annual Scientific Meeting, 29 November - 2 December, Adelaide, SA, Australia p. 100.

1997

Pluske, J.R., Pethick, D.W., Siba, P., Mullan, B.P. and Hampson, D.J. (1997) Diet can help control swine dysenter. International pigletter, 17 (10). pp. 55-57.

Hampson, D.J. and Pethick, D.W. (1997) Dietary control of swine dysentery. Final Report to the Pig Research and Development Corporation, Canberra, Australia.

Hampson, D.J., Pethick, D.W., Pluske, J.R. and Durmic, Z. (1997) Dietary influences on the expression of swine dysentary. In: Australian Society for Microbiology Annual Scientific Meeting and Exhibition, 28 September - 3 October, Adelaide, South Australia.

McDonald, D.E., Pluske, J.R., Pethick, D.W. and Hampson, D.J. (1997) Dietary manipulation of haemolytic Escherichia coli populations in porcine postweaning colibacillosis. In: Australian Society for Microbiology Annual Scientific Meeting and Exhibition, 28 September - 3 October, Adelaide, South Australia.

McDonald, D., Pluske, J.R., Pethick, D.W. and Hampson, D.J. (1997) Dietary nonstarch polysaccharides: Interactions with weaner pig growth and post weaning colibacillosis. In: Manipulating Pig Production VI. Proceedings of the sixth biennial conference of the Australasian Pig Science Association (APSA), 7 - 10 December, Canberra, Australia p. 179.

Pluske, J.R., Pethick, D.W., Durmic, Z., McDonald, D.E., Mullan, B.P. and Hampson, D.J. (1997) Diseases and conditions in pigs, horses and chickens arising from incomplete digestion and absorption of carbohydrates. Recent Advances in Animal Nutrition, 11 . pp. 33-41.

Guppy, M., Abas, L., Neylon, C., Whisson, M.E., Whitham, S., Pethick, D.W. and Niu, X. (1997) Fuel choices by human platelets in human plasma. European Journal of Biochemistry, 244 (1). pp. 161-167.

Durmic, Z., Pethick, D.W. and Hampson, D.J. (1997) Influence of dietary extrusion and/or addition of exogenous enzymes on the microflora of the pigs large intestine and on the occurrence of swine dysentery. In: Australian Society for Microbiology Annual Scientific Meeting and Exhibition, 28 September - 3 October, Adelaide, South Australia.

Pethick, D.W., Warner, R.D., D'Souza, D.N. and Dunshea, F.R. (1997) Nutritional manipulation of meat quality. In: Manipulating pig production VI: proceedings of the Sixth Biennial Conference of the Australasian Pig Science Association APSA, 7 - 10 December, Canberra, Australia pp. 91-99.

Hampson, D.J., Pethick, D.W., Pluske, J.R., Mullan, B.P., Durmic, Z., McDonald, D.E. and Siba, P.M. (1997) Swine Dysentery- An edible cure. Feed Mix, 5 . pp. 8-12.

Pethick, D., McIntyre, B., Tudor, G. and Tume, R. (1997) The effect of different cereal grains on marbling and soft fat. MRC Report, UMUR.004

Durmic, Z., Pethick, D.W., Mullan, B.P., Schulze, H. and Hampson, D.J. (1997) The effects of extrusion and enzyme addition in wheat based diets on fermentation in the large intestine and expression of swine dysentery. In: Manipulating Pig Production VI. Proceedings of the sixth biennial conference of the Australasian Pig Science Association (APSA), 7 - 10 December, Canberra, Australia p. 180.

Pethick, D.W. (1997) The importance of diet in controlling the build up of marbling fat in steers. Feed Milling International, 191 (9). pp. 19-20.

Gardner, G.E., Kennedy, L., Milton, J.W. and Pethick, D.W. (1997) The metabolism of glycogen and ultimate pH of muscle in Merino, 1st cross and 2nd cross wether lambs as affected by stress at slaughter. Recent Advances in Animal Nutrition . p. 256.

Pethick, D.W., McIntyre, L., Tudor, G. and Rowe, J.B. (1997) The partitioning of fat in ruminants - can nutrition be used as a tool to regulate marbling? Recent Advances in Animal Nutrition in Australia . pp. 151-158.

1996

McDonald, D.E., Pluske, J.R., Pethick, D.W. and Hampson, D.J. (1996) Dietary soluble nonstarch polysaccharides in the weaner pig and interactions with postweaning colibacillosis. In: Proceedings of the Nutrition Society of Australia, V20, Twentieth Annual Scientific Meeting, 28 September - 1 October, Sydney, Australia p. 136.

Pluske, J.R., Pethick, D.W., Durmic, Z., Mullan, B.P. and Hampson, D.J. (1996) Non-starch polysaccharides in diets for pigs and their role in the expression of swine dysentery. In: Proceedings of the Nutrition Society of Australia, V20, Twentieth Annual Scientific Meeting, 28 September - 1 October, Sydney, Australia p. 93.

Siba, P.M., Pethick, D.W. and Hampson, D.J. (1996) Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet. Epidemiology and Infection, 116 (02). pp. 207-216.

Pethick, D.W. and Rowe, J.B. (1996) The effect of nutrition and exercise in carcass parameters and the level of glycogen in skeletal muscle of Merino sheep. Australian Journal of Agricultural Research, 47 (4). pp. 525-537.

Pluske, J.R., Siba, P.M., Pethick, D.W., Durmic, Z., Mullan, B.P. and Hampson, D.J. (1996) The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine. The Journal of Nutrition, 126 (11). pp. 2920-2933.

Pethick, D.W. and Dunshea, F.R. (1996) The partitioning of fat in farm animals. In: Proceedings of the Nutrition Society of Australia, V20, Twentieth Annual Scientific Meeting, 28 September - 1 October, Sydney, Australia pp. 3-4.

1995

Pethick, D.W., Phillips, N., Rowe, J.B. and McIntyre, B.L. (1995) The effect of different dietary grains on the expression of ATP citrate lyase in the adipose tissue of sheep. In: Proceedings of the Nutrition Society of Australia, V19, Nineteenth Annual Scientific Meeting, September, Melbourne, Australia p. 132.

1994

Rowe, J.B., Lees, M.J and Pethick, D.W. (1994) Prevention of acidosis and laminitis associated with grain feeding in horses. The Journal of Nutrition, 124 (12 Suppl). 2742S-2744S.

Siba, P.M., Pethick, D.W. and Hampson, D.J. (1994) Dietary control of swine dysentery. In: Proceedings of the 13th International Pig Veterinary Society Congress, 26 - 30 June, Bangkok, Thailand p. 149.

Siba, P.M., Pethick, D.W. and Hampson, D.J. (1994) Size and pH of the large intestine in pigs fed diets based on rice, wheat and lupin, and their influence on the expression of swine dysentery. In: Proceedings of the Nutrition Society of Australia, V18, Twentieth Annual Scientific Meeting, 26 - 28 September, Newcastle, NSW, Australia p. 115.

Rowe, J.B. and Pethick, D.W. (1994) Starch digestion in ruminents - problems, solutions and opportunities. In: Proceedings of the Nutrition Society of Australia, V18, Twentieth Annual Scientific Meeting, 26 - 28 September, Newcastle, NSW, Australia pp. 40-52.

1993

Pethick, D.W., Rose, R.J., Bryden, W.L. and Gooden, J.M. (1993) Nutrient utilisation by the hindlimb of Thoroughbred horses at rest. Equine Veterinary Journal, 25 (1). pp. 41-44.

1991

Pethick, D.W. (1991) Comparative aspects of fuel supply during exercise. In: Proceedings of the Nutrition Society of Australia, V16, Sixteenth Annual Scientific Meeting, 9 - 11 December, Canberra, ACT, Australia pp. 197-204.

Pethick, D.W. and Chapman, H.M. (1991) The effects of Arctotheca calendula (capeweed) on digestive function of sheep. Australian Veterinary Journal, 68 (11). pp. 361-363.

1990

Penhale, W.J., Stumbles, P.A., Huxtable, C.R., Sutherland, R.J. and Pethick, D.W. (1990) Induction of diabetes in PVG/c strain rats by manipulation of the immune system. Autoimmunity, 7 (2-3). pp. 169-179.

Pethick, D.W. and Harman, N.G. (1990) Nutrient metabolism of sheep fed a diet supplemented with lupin grain. In: Proceedings of the Nutrition Society of Australia, V15, Fifteenth Annual Scientific Meeting, 26 - 28 November, Adelaide, SA, Australia p. 138.

1987

Harman, N.G. and Pethick, D.W. (1987) Metabolism of some gluconeogenic substrates in sheep during exercise. In: Proceedings of the Nutrition Society of Australia, V12, Twelfth Annual Scientific Meeting, November, Melbourne, Australia p. 135.

Pethick, D.W., Harman, N. and Chong, J.K. (1987) Non-esterified long-chain fatty acid metabolism in fed sheep at rest and during exercise. Australian Journal of Biological Sciences, 40 (2). pp. 221-234.

1986

Harman, N.G. and Pethick, D.W. (1986) Hepatic glucose production in exercising sheep. In: Proceedings of the Nutrition Society of Australia, V12, Twelfth Annual Scientific Meeting, December, Melbourne, Australia p. 159.

Lindsay, D.B., Pethick, D.W., Barker, P.J., Northrop, A.J., Ekins, R., Jackson, T., Edwards, P., Graham, N.M., MacRae, J.C. and Smith, J.S. (1986) Letters to the Editors: Errors in blood flow measurements. British Journal of Nutrition, 56 (01). p. 313.

1985

Pethick, D.W. and Parry, J. (1985) Nutrient utilisation by skeletal muscle of fasted sheep. In: Proceedings of the Nutrition Society of Australia, V10, Tenth Annual Scientific Meeting, December, Adelaide, SA, Australia p. 146.

1984

Teleni, E. and Pethick, D.W. (1984) Nutrient utilisation by skeletal muscle of fasted sheep. In: Proceedings of the Nutrition Society of Australia, V9, Ninth Annual Scientific Meeting, November, Armidale, NSW, Australia p. 141.

1983

Davies, R. and Pethick, D.W. (1983) Blood lactate as a measure of work intensity in Standardbred horses in training. Australian Veterinary Journal, 60 (12). pp. 380-381.

Pethick, D.W., Lindsay, D.B., Barker, P.J. and Northrop, A.J. (1983) The metabolism of circulating non-esterified fatty acids by the whole animal, hind-limb muscle and uterus of pregnant ewes. British Journal of Nutrition, 49 (01). p. 129.

1982

Pethick, D.W. and Lindsay, D.B. (1982) Acetate metabolism in lactating sheep. British Journal of Nutrition, 48 (02). pp. 319-328.

Pethick, D.W. (1982) Fatty acid metabolism of ovine skeletal muscle at rest and during exercise. In: Proceedings of the Nutrition Society of Australia, V7, Proceedings of the Nutrition Society of Australia, V7, Seventh Annual Scientific Meeting, November-December, Canberra, ACT, Australia p. 210.

Pethick, D.W. and Lindsay, D.B. (1982) Metabolism of ketone bodies in pregnant sheep. British Journal of Nutrition, 48 (03). pp. 549-563.

1981

Pethick, D.W., Lindsay, D.B., Barker, P.J. and Northrop, A.J. (1981) Acetate supply and utilization by the tissues of sheep in vivo. British Journal of Nutrition, 46 (01). pp. 97-110.

Pethick, D.W. and Lindsay, D.B. (1981) Fatty acid metabolism in fasted pregnant ewes. In: Proceedings of the Nutrition Society of Australia, V6, Sixth Annual Scientific Meeting, November-December, Canberra, ACT, Australia p. 105.

1978

Pethick, D.W. and Lindsay, D.B. (1978) Acetate production by sheep hind-limb muscle. Proceedings of the Nutrition Society, 37 (3). 101A.

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