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Publications: Pearce, Kelly

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Number of items: 41.

2014

Pannier, L., Gardner, G.E., Pearce, K.L., McDonagh, M., Ball, A.J., Jacob, R.H. and Pethick, D.W. (2014) Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb. Meat Science, 96 (2). pp. 1076-1087.

Mortimer, S.I., van der Werf, J.H.J., Jacob, R.H., Hopkins, D.L., Pannier, L., Pearce, K.L., Gardner, G.E., Warner, R.D., Geesink, G.H., Hocking Edwards, J.E., Ponnampalam, E.N., Ball, A.J., Gilmour, A.R. and Pethick, D.W. (2014) Genetic parameters for meat quality traits of Australian lamb meat. Meat Science, 96 (2). pp. 1016-1024.

van de Ven, R.J., Pearce, K.L. and Hopkins, D.L. (2014) Post-mortem modelling of pH and temperature in related lamb carcases. Meat Science, 96 (2). pp. 1034-1039.

Ponnampalam, E.N., Butler, K.L., Pearce, K.L., Mortimer, S.I., Pethick, D.W., Ball, A.J. and Hopkins, D.L. (2014) Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights. Meat Science, 96 (2, Part B). pp. 1095-1103.

2013

Fancote, C.R., Vercoe, P.E., Pearce, K.L., Williams, I.H. and Norman, H.C. (2013) Backgrounding lambs on saltbush provides an effective source of Vitamin E that can prevent Vitamin E deficiency and reduce the incidence of subclinical nutritional myopathy during summer and autumn. Animal Production Science, 53 (3). pp. 247-255.

2012

van de Ven, R., Pearce, K.L. and Hopkins, D.L. (2012) Modelling the decline of pH in muscles of lamb carcases. Meat Science, 93 (1). pp. 79-84.

Kitessa, S.M., Young, P., Nattrass, G., Gardner, G., Pearce, K.L. and Pethick, D.W. (2012) When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA. British Journal of Nutrition, 108 (01). pp. 71-79.

2011

Pannier, L., Pethick, D.W., Ball, A., Jacob, R., Mortimer, S. and Pearce, K. (2011) Can eating quality genetics be incorporated into the Meat Standards Australia lamb grading system? In: 62nd Annual meeting of the European Federation of Animal Science, 29 August - 2 September, Stavanger, Norway.

Pearce, K., Warner, R., Jacob, R., Hopkins, D., Mortimer, S. and Pethick, D. (2011) Genetic and non-genetic effects on ultimate meat pH of lamb meat. In: Proceedings of the 8th International Symposium on the Nutrition of Herbivores (ISNH8)., 6 - 9 September, Aberystwyth, Wales UK p. 540.

Mortimer, S.I., Swan, A.A., Jacob, R.H., Warner, R.D., Pearce, K.L., Pethick, D.W., van der Werf, J.H.J., Hocking Edwards, J.E., Geesink, G.H., Gardner, G.E., Ball, A.J. and Hopkins, D.L. (2011) Genetic correlation estimates for lamb carcass composition. In: Proceedings of the 19th Conference of the Association for the Advancement of Animal Breeding and Genetics, 19 - 21 July, Perth, Western Australia pp. 227-230.

Mortimer, S.I., Jacob, R.H., Warner, R.D., Pearce, K.L., Pethick, D.W., van der Werf, J.H.J., Ball, A.J. and Hopkins, D.L. (2011) Heritability estimates for retail colour stability of lamb meat. In: Proceedings of the 19th Conference of the Association for the Advancement of Animal Breeding and Genetics, 19 - 21 July, Perth, Western Australia pp. 107-110.

Pearce, K.L., Rosenvold, K., Andersen, H.J. and Hopkins, D.L. (2011) Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review. Meat Science, 89 (2). pp. 111-124.

2010

Jose, C.G., Hansen, C.F., Pearce, K.L., Mortimer, S.I., Ball, A.J., Geenty, K.G. and Gardner, G.E. (2010) Analysis of liveweight and growth performance in Australian lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 311-312.

Pearce, K.L., Hopkins, D.L., Williams, A., Hocking Edwards, J.E., Jacob, R.H., Withers, R., Refshauge, G., Geesink, G.H., Warner, R.W. and Pethick, D.W. (2010) Assessment of electrical stimulation Compliance at abattiors using medium voltage electrical stimulation. In: 56th International Congress of Meat Science and Technology, 15 - 20 August, Jeju, Korea.

Pearce, K.L., van de Ven, R., Mudford, C., Warner, R.D., Hocking-Edwards, J.E., Jacob, R.H., Pethick, D.W. and Hopkins, D.L. (2010) Case studies demonstrating the benefits on pH and temperature decline of optimising medium-voltage electrical stimulation of lamb carcasses. Animal Production Science, 50 (12). pp. 1107-1114.

Jacob, R.H., Pearce, K.L., Gee, A. and Pethick, D.W. (2010) Eating quality of frozen Australian lamb leg meat. In: 56th International Congress of Meat Science and Technology, 15 - 20 August, Jeju, Korea.

Kitessa, S.M., Ponnampalam, E.N., Butler, K.L., Young, P., Smith, G., Harvey, M., Jacob, R., Pearce, K., Williams, A.J., Boyce, M., Pethick, D.W., Hopkins, D.L., Withers, R. and Geesink, G. (2010) Genetic and environmental factors influencing the levels of EPA plus DHA in lamb meat in a study encompassing most sires and finishing systems in Australia. In: 28th Australian Society of Animal Production (ASAP) Biennial Conference, 11 - 15 July, Armidale, NSW, Australia.

Pethick, D.W., Pannier, L., Gardner, G.E., Geesink, G.H., Ball, A.J., Hopkins, D.L., Jacob, R.H., Mortimer, S.I. and Pearce, K.L. (2010) Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 673-674.

Pannier, L., Gardner, G.E., Ball, A.J., Hopkins, D.L., Jacob, R.H., Mortimer, S.I., Pearce, K.L. and Pethick, D.W. (2010) Genetic and production factors that influence the content of iron and zinc in the meat of prime lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 671-672.

Pearce, K.L., Hopkins, D.L., Mudford, C., Hocking Edwards, J. and Pethick, D.W. (2010) Optimisation of electrical stimulation for pH-temperature compliance. In: 56th International Congress of Meat Science and Technology (ICoMST), 15 - 20 August, Jeju, Korea.

Ben Salem, H., Norman, H.C., Nefzaoui, A., Mayberry, D.E., Pearce, K.L. and Revell, D.K. (2010) Potential use of oldman saltbush (Atriplex nummularia Lindl.) in sheep and goat feeding. Small Ruminant Research, 91 (1). pp. 13-28.

Mortimer, S.I., van der Werf, J.H.J., Jacob, R.H., Pethick, D.W., Pearce, K.L., Warner, R.D., Geesink, G.H., Hocking Edwards, J.E., Gardner, G.E., Ponnampalam, E.N., Kitessa, S., Ball, A.J. and Hopkins, D.L. (2010) Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep. Animal Production Science, 50 (12). pp. 1135-1144.

Pannier, L., Ponnampalam, E.N., Gardner, G.E., Hopkins, D.L., Ball, A.J., Jacob, R.H., Pearce, K.L. and Pethick, D.W. (2010) Prime Australian lamb supplies key nutrients for human health. Animal Production Science, 50 (12). pp. 1115-1122.

Warner, R.D., Jacob, R.H., Hocking-Edwards, J.E., McDonagh, M., Pearce, K.L., Geesink, G.H., Kearney, G.A., Allingham, P., Hopkins, D.L. and Pethick, D.W. (2010) Quality of lamb meat from the Information Nucleus Flock. Animal Production Science, 50 (12). pp. 1123-1134.

Gardner, G.E., Williams, A., Siddall, J., Ball, A.J., Mortimer, S., Jacob, R.H., Pearce, K.L., Hocking Edwards, J.E., Rowe, J.B. and Pethick, D.W. (2010) Using Australian Sheep Breeding Values to increase lean meat yield percentage. Animal Production Science, 50 (12). pp. 1098-1106.

Pearce, K.L., Norman, H.C. and Hopkins, D.L. (2010) The role of saltbush-based pasture systems for the production of high quality sheep and goat meat. Small Ruminant Research, 91 (1). pp. 29-38.

2009

Pearce, K.L., Hopkins, D.L., Williams, A., Jacob, R.H., Pethick, D.W. and Phillips, J.K. (2009) Alternating frequency to increase the response to stimulation from medium voltage electrical stimulation and the effect on objective meat quality. Meat Science, 81 (1). pp. 188-195.

Pearce, K.L., Ferguson, M., Gardner, G., Smith, N., Greeff, J. and Pethick, D.W. (2009) Dual X-ray absorptiometry accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep. Meat Science, 81 (1). pp. 285-293.

2008

Pearce, K.L., Masters, D.G., Jacob, R.H., Hopkins, D.L. and Pethick, D.W. (2008) Effects of sodium chloride and betaine on hydration status of lambs at slaughter. Australian Journal of Experimental Agriculture, 48 (9). pp. 1194-1200.

Hopkins, D.L., Toohey, E.S., Pearce, K.L. and Richards, I. (2008) Some important changes in the Australian sheep meat processing industry. Australian Journal of Experimental Agriculture, 48 (7). pp. 752-756.

Jacob, R.H., Pearce, K.L. and Smith, N. (2008) Validating the benefits of a medium voltage electrical stimulation unit at an abattoir in Western Australia. Australian Journal of Experimental Agriculture, 48 (7). pp. 898-903.

Pearce, K.L., Norman, H.C., Wilmot, M., Rintoul, A., Pethick, D.W. and Masters, D.G. (2008) The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeat. Meat Science, 79 (2). pp. 344-354.

Pearce, K.L., Pethick, D.W. and Masters, D.G. (2008) The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat. Animal, 2 (3). pp. 479-490.

2006

Pearce, Kelly L. (2006) Carcass and eating quality of sheep grazing saltbush based saline pasture systems. PhD thesis, Murdoch University.

Hopkins, D.L., Jacob, R.H., Toohey, E.S., Pearce, K.L., Pethick, D.W. and Richards, I. (2006) Electrical stimulation and hydration to optimise meat quality. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 154-159.

Hopkins, D.L., Jacob, R.H., Toohey, E.S., Pearce, K.L., Pethick, D.W. and Richards, I. (2006) Electrical stimulation and hydration to optimise meat quality ( Conference Paper ). International Journal of Sheep and Wool Science, 54 (2). pp. 42-47.

Pearce, K.L. and Masters, D.G. (2006) Estimation of daily sodium intake using the sodium to creatinine ratio in a spot sample of urine. Australian Journal of Experimental Agriculture, 46 (7). pp. 787-792.

Pearce, K.L., Hopkins, D.L., Toohey, E., Pethick, D.W. and Richards, I. (2006) Quantifying the rate of pH and temperature decline in lamb carcasses using medium voltage electrical stimulation in an Australian abattoir. Australian Journal of Experimental Agriculture, 46 (7). pp. 869-874.

2005

Masters, D.G., Rintoul, A.J., Dynes, R.A., Pearce, K.L. and Norman, H.C. (2005) Feed intake and production in sheep fed diets high in sodium and potassium. Australian Journal of Agricultural Research, 56 (5). pp. 427-434.

Pearce, K.L., Masters, D.G., Smith, G.M., Jacob, R.H. and Pethick, D.W. (2005) Plasma and tissue α-tocopherol concentrations and meat colour stability in sheep grazing saltbush (Atriplex spp.). Australian Journal of Agricultural Research, 56 (7). pp. 663-672.

2004

Pearce, K., Masters, D. and Pethick, D. (2004) Meat quality of sheep grazed on a saltbush-based pasture. In: Agribusiness Sheep Updates, 27 - 28 July, Perth, Western Australia pp. 45-46.

This list was generated on Sat Oct 25 04:59:26 2014 IST.