Publications: Pearce, Kelly

Journal Article

Fancote, C.R., Vercoe, P.E., Pearce, K.L., Williams, I.H. and Norman, H.C. (2013) Backgrounding lambs on saltbush provides an effective source of Vitamin E that can prevent Vitamin E deficiency and reduce the incidence of subclinical nutritional myopathy during summer and autumn. Animal Production Science, 53 (3). pp. 247-255.

van de Ven, R., Pearce, K.L. and Hopkins, D.L. (2012) Modelling the decline of pH in muscles of lamb carcases. Meat Science, 93 (1). pp. 79-84.

Kitessa, S.M., Young, P., Nattrass, G., Gardner, G., Pearce, K.L. and Pethick, D.W. (2012) When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA. British Journal of Nutrition, 108 (01). pp. 71-79.

Pearce, K.L., Rosenvold, K., Andersen, H.J. and Hopkins, D.L. (2011) Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review. Meat Science, 89 (2). pp. 111-124.

Pearce, K.L., van de Ven, R., Mudford, C., Warner, R.D., Hocking-Edwards, J.E., Jacob, R.H., Pethick, D.W. and Hopkins, D.L. (2010) Case studies demonstrating the benefits on pH and temperature decline of optimising medium-voltage electrical stimulation of lamb carcasses. Animal Production Science, 50 (12). pp. 1107-1114.

Ben Salem, H., Norman, H.C., Nefzaoui, A., Mayberry, D.E., Pearce, K.L. and Revell, D.K. (2010) Potential use of oldman saltbush (Atriplex nummularia Lindl.) in sheep and goat feeding. Small Ruminant Research, 91 (1). pp. 13-28.

Mortimer, S.I., van der Werf, J.H.J., Jacob, R.H., Pethick, D.W., Pearce, K.L., Warner, R.D., Geesink, G.H., Hocking Edwards, J.E., Gardner, G.E., Ponnampalam, E.N., Kitessa, S., Ball, A.J. and Hopkins, D.L. (2010) Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep. Animal Production Science, 50 (12). pp. 1135-1144.

Pannier, L., Ponnampalam, E.N., Gardner, G.E., Hopkins, D.L., Ball, A.J., Jacob, R.H., Pearce, K.L. and Pethick, D.W. (2010) Prime Australian lamb supplies key nutrients for human health. Animal Production Science, 50 (12). pp. 1115-1122.

Warner, R.D., Jacob, R.H., Hocking-Edwards, J.E., McDonagh, M., Pearce, K.L., Geesink, G.H., Kearney, G.A., Allingham, P., Hopkins, D.L. and Pethick, D.W. (2010) Quality of lamb meat from the Information Nucleus Flock. Animal Production Science, 50 (12). pp. 1123-1134.

Gardner, G.E., Williams, A., Siddall, J., Ball, A.J., Mortimer, S., Jacob, R.H., Pearce, K.L., Hocking Edwards, J.E., Rowe, J.B. and Pethick, D.W. (2010) Using Australian Sheep Breeding Values to increase lean meat yield percentage. Animal Production Science, 50 (12). pp. 1098-1106.

Pearce, K.L., Norman, H.C. and Hopkins, D.L. (2010) The role of saltbush-based pasture systems for the production of high quality sheep and goat meat. Small Ruminant Research, 91 (1). pp. 29-38.

Pearce, K.L., Hopkins, D.L., Williams, A., Jacob, R.H., Pethick, D.W. and Phillips, J.K. (2009) Alternating frequency to increase the response to stimulation from medium voltage electrical stimulation and the effect on objective meat quality. Meat Science, 81 (1). pp. 188-195.

Pearce, K.L., Ferguson, M., Gardner, G., Smith, N., Greeff, J. and Pethick, D.W. (2009) Dual X-ray absorptiometry accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep. Meat Science, 81 (1). pp. 285-293.

Pearce, K.L., Masters, D.G., Jacob, R.H., Hopkins, D.L. and Pethick, D.W. (2008) Effects of sodium chloride and betaine on hydration status of lambs at slaughter. Australian Journal of Experimental Agriculture, 48 (9). pp. 1194-1200.

Hopkins, D.L., Toohey, E.S., Pearce, K.L. and Richards, I. (2008) Some important changes in the Australian sheep meat processing industry. Australian Journal of Experimental Agriculture, 48 (7). pp. 752-756.

Jacob, R.H., Pearce, K.L. and Smith, N. (2008) Validating the benefits of a medium voltage electrical stimulation unit at an abattoir in Western Australia. Australian Journal of Experimental Agriculture, 48 (7). pp. 898-903.

Pearce, K.L., Norman, H.C., Wilmot, M., Rintoul, A., Pethick, D.W. and Masters, D.G. (2008) The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeat. Meat Science, 79 (2). pp. 344-354.

Pearce, K.L., Pethick, D.W. and Masters, D.G. (2008) The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat. Animal, 2 (3). pp. 479-490.

Hopkins, D.L., Jacob, R.H., Toohey, E.S., Pearce, K.L., Pethick, D.W. and Richards, I. (2006) Electrical stimulation and hydration to optimise meat quality ( Conference Paper ). International Journal of Sheep and Wool Science, 54 (2). pp. 42-47.

Pearce, K.L. and Masters, D.G. (2006) Estimation of daily sodium intake using the sodium to creatinine ratio in a spot sample of urine. Australian Journal of Experimental Agriculture, 46 (7). pp. 787-792.

Pearce, K.L., Hopkins, D.L., Toohey, E., Pethick, D.W. and Richards, I. (2006) Quantifying the rate of pH and temperature decline in lamb carcasses using medium voltage electrical stimulation in an Australian abattoir. Australian Journal of Experimental Agriculture, 46 (7). pp. 869-874.

Pearce, K.L., Masters, D.G., Smith, G.M., Jacob, R.H. and Pethick, D.W. (2005) Plasma and tissue α-tocopherol concentrations and meat colour stability in sheep grazing saltbush (Atriplex spp.). Australian Journal of Agricultural Research, 56 (7). p. 663.

Thesis

Pearce, Kelly L. (2006) Carcass and eating quality of sheep grazing saltbush based saline pasture systems. PhD thesis, Murdoch University.