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Publications: Pannier, Liselotte

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Number of items: 17.

2014

Pannier, L., Pethick, D.W., Boyce, M.D., Ball, A.J., Jacob, R.H. and Gardner, G.E. (2014) Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb. Meat Science, 96 (2). pp. 1111-1119.

Pannier, L., Gardner, G.E., Pearce, K.L., McDonagh, M., Ball, A.J., Jacob, R.H. and Pethick, D.W. (2014) Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb. Meat Science, 96 (2). pp. 1076-1087.

Mortimer, S.I., van der Werf, J.H.J., Jacob, R.H., Hopkins, D.L., Pannier, L., Pearce, K.L., Gardner, G.E., Warner, R.D., Geesink, G.H., Hocking Edwards, J.E., Ponnampalam, E.N., Ball, A.J., Gilmour, A.R. and Pethick, D.W. (2014) Genetic parameters for meat quality traits of Australian lamb meat. Meat Science, 96 (2). pp. 1016-1024.

Pannier, L., Pethick, D.W., Geesink, G.H., Ball, A.J., Jacob, R.H. and Gardner, G.E. (2014) Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness. Meat Science, 96 (2). pp. 1068-1075.

Kelman, K.R., Pannier, L., Pethick, D.W. and Gardner, G.E. (2014) Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscle. Meat Science, 96 (2). pp. 1058-1067.

2013

Anderson, F., Williams, A., Pannier, L., Pethick, D.W. and Gardner, G.E. (2013) Altering the carcase has weakened its impact on lean meat yield. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Pannier, L., Ball, A.J., Gardner, G.E. and Pethick, D.W. (2013) Does selection for lean meat yield reduce the sensory scores of Australian lamb? In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

2012

Gardner, G.E., Anderson, F., Williams, A., Kelman, K.R., Pannier, L. and Pethick, D.W. (2012) Growth breeding value redistributes weight to the saddle region of lamb carcasses. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August, Bratislava, Slovakia.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W. and Gardner, G. (2012) PEMD delivers increased carcase lean and redistribution of lean to the saddle region in lambs. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August, Bratislava, Slovakia.

2011

Pannier, L., Pethick, D.W., Ball, A., Jacob, R., Mortimer, S. and Pearce, K. (2011) Can eating quality genetics be incorporated into the Meat Standards Australia lamb grading system? In: 62nd Annual meeting of the European Federation of Animal Science, 29 August - 2 September, Stavanger, Norway.

Pannier, L., Gardner, G.E., Geesink, G.H., Ball, A.J., Jacob, R.H. and Pethick, D.W. (2011) Intramuscular fat is reduced in lambs from sires selected for leanness. In: 57th International Conference of Meat Science and Technology, 7 - 12 August, Ghent, Belgium pp. 1355-1358.

Kelman, K.R., Pannier, L., Pethick, D.W. and Gardner, G.E. (2011) Selection for reduced PFAT decreases lsocitrate Dehydrogenase activity. In: 62nd Annual meeting of the European Federation of Animal Science, 29 August - 2 September, Stavanger, Norway.

Gardner, G.E., Pannier, L., Anderson, F., Kelman, K.R., Williams, A., Jacob, R., Ball, A.J. and Pethick, D. (2011) The impact of selection for leaness on lamb carcase composition, intramuscular fat, and muscle metabolic type, is not influenced by nutritional variation within Australian production systems. In: Proceedings of the 8th International Symposium on the Nutrition of Herbivores (ISNH8)., 6 - 9 September, Aberystwyth, Wales UK p. 406.

2010

Anderson, F., Williams, A., Pannier, L., Pethick, D.W. and Gardner, G.E. (2010) Australian sheep breeding values for carcass traits may alter muscle distribution in lamb carcasses. In: Sheep CRC 2010 Research Conference, 21 - 22 October, Adelaide, Australia.

Pethick, D.W., Pannier, L., Gardner, G.E., Geesink, G.H., Ball, A.J., Hopkins, D.L., Jacob, R.H., Mortimer, S.I. and Pearce, K.L. (2010) Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 673-674.

Pannier, L., Gardner, G.E., Ball, A.J., Hopkins, D.L., Jacob, R.H., Mortimer, S.I., Pearce, K.L. and Pethick, D.W. (2010) Genetic and production factors that influence the content of iron and zinc in the meat of prime lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 671-672.

Pannier, L., Ponnampalam, E.N., Gardner, G.E., Hopkins, D.L., Ball, A.J., Jacob, R.H., Pearce, K.L. and Pethick, D.W. (2010) Prime Australian lamb supplies key nutrients for human health. Animal Production Science, 50 (12). pp. 1115-1122.

This list was generated on Fri Oct 31 10:42:37 2014 GMT.