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Number of items: 93.

2013

Rikard-Bell, C.V., Pluske, J.R., van Barneveld, R.J., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2013) Current recommended levels of dietary lysine in finisher pig diets are sufficient to maximise the response to ractopamine over 28 days but are insufficient in the first 7 days. Animal Production Science, 53 (1). pp. 38-45.

Rikard-Bell, C.V., Pluske, J.R., van Barneveld, R.J., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2013) Dietary ractopamine promotes growth, feed efficiency and carcass responses over a wide range of available lysine levels in finisher boars and gilts. Animal Production Science, 53 (1). pp. 8-17.

Capozzalo, M.M., Kim, J.C., Htoo, J.K., de Lange, C.F.M., Mullan, B.P., Resink, J.W., Hansen, C.F., Stumbles, P.A., Hampson, D.J., Ferguson, N. and Pluske, J.R. (2013) Pigs kept under commercial conditions respond to a higher dietary tryptophan: lysine ratio immediately after weaning. In: Manipulating Pig Production XIV. Proceedings of the 14th Australasian Pig Science Association (APSA) Biennial Conference, 24 - 27 November, Melbourne, Australia p. 91.

2012

Kim, J.C., Hansen, C.F., Mullan, B.P. and Pluske, J.R. (2012) Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract. Animal Feed Science and Technology, 173 (1-2). pp. 3-16.

D'Souza, D.N., Mullan, B.P., Pethick, D.W., Pluske, J.R. and Dunshea, F.R. (2012) Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork. Animal Production Science, 52 (4). pp. 276-282.

Kim, J.C., Heo, J.M., Mullan, B.P. and Pluske, J.R. (2012) Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs. Animal Feed Science and Technology, 172 (3-4). pp. 201-209.

Kim, J.C., Mullan, B.P. and Pluske, J.R. (2012) Prediction of apparent, standardized, and true ileal digestible total and reactive lysine contents in heat-damaged soybean meal samples. Journal of Animal Science, 90 (Supplement 4). pp. 137-139.

Kim, J.C., Mullan, B.P., Frey, B., Payne, H.G. and Pluske, J.R. (2012) Whole body protein deposition and plasma amino acid profiles in growing and/or finishing pigs fed increasing levels of sulfur amino acids with and without Escherichia coli lipopolysaccharide challenge. Journal of Animal Science, 90 (Supplement 4). pp. 362-365.

Capozzalo, M.M., Kim, J.C., Htoo, J.K., de Lange, C.F.M., Mullan, B.P., Hansen, C.F., Resink, J.W., Stumbles, P.A., Hampson, D.J. and Pluske, J.R. (2012) An increased ratio of dietary tryptophan to lysine improves feed efficiency and elevates plasma tryptophan and kynurenine in the absence of antimicrobials and regardless of infection with enterotoxigenic Escherichia coli in weaned pigs. Journal of Animal Science, 90 (Supplement 4). pp. 191-193.

2011

Halas, D., Hansen, C.F., Hampson, D.J., Mullan, B.P., Kim, J.C., Wilson, R.H. and Pluske, J.R. (2011) Corrigendum to “Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs” [Animal Feed Sci. Technol. 160 (2010) 137–147]. Animal Feed Science and Technology, 163 (2-4). p. 267.

Kim, J.C., Mullan, B.P., Nicholls, R.R. and Pluske, J.R. (2011) Effect of Australian sweet lupin (Lupinus angustifoliusL.) inclusion levels and enzyme supplementation on the performance, carcass composition and meat quality of grower/finisher pigs. Animal Production Science, 51 (1). pp. 37-43.

Kim, J.C., Heo, J.M., Mullan, B.P. and Pluske, J.R. (2011) Efficacy of a reduced protein diet on clinical expression of post-weaning diarrhoea and life-time performance after experimental challenge with an enterotoxigenic strain of Escherichia coli. Animal Feed Science and Technology, 170 (3-4). pp. 222-230.

Trezona, M., Mullan, B.P., D'Souza, D.N., Dunshea, F.R., Pethick, D.W., D'Antuono, M., Speijers, J. and Pluske, J.R. (2011) Influence of housing type and age in female pigs. 1. Effects on growth performance and fat deposition and distribution in the carcasses of female Large White x Landrace pigs grown from 5.5 to 120 kg liveweight. Animal Production Science, 51 (5). pp. 426-433.

Trezona, M., Mullan, B.P., D'Souza, D.N., Dunshea, F.R., Pethick, D.W., D'Antuono, M., McGrath, M. and Pluske, J.R. (2011) Influence of housing type and age in female pigs. 2. Effects on biochemical indicators of fat metabolism and the fatty acid profile of belly fat and back fat depots. Animal Production Science, 51 (5). pp. 434-442.

Lealiifano, A.K., Pluske, J.R., Nicholls, R.R., Dunshea, F.R., Campbell, R.G., Hennessy, D.P., Miller, D.W., Hansen, C.F. and Mullan, B.P. (2011) Reducing the length of time between slaughter and the secondary gonadotropin-releasing factor immunization improves growth performance and clears boar taint compounds in male finishing pigs. Journal of Animal Science, 89 (9). pp. 2782-2792.

Moore, K.L., Mullan, B.P., Pluske, J.R., Kim, J.C. and D'Souza, D.N. (2011) The use of nucleotides, vitamins and functional amino acids to enhance the structure of the small intestine and circulating measures of immune function in the post-weaned piglet. Animal Feed Science and Technology, 165 (3-4). pp. 184-190.

2010

Halas, D., Hansen, C.F., Hampson, D.J., Mullan, B.P., Kim, J.C., Wilson, R.H. and Pluske, J.R. (2010) Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs. Animal Feed Science and Technology, 160 (3-4). pp. 137-147.

Hansen, C.F., Phillips, N.D., La, T., Hernández, A., Mansfield, J., Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2010) Diets containing inulin but not lupins help to prevent swine dysentery in experimentally challenged pigs. Journal of Animal Science, 88 (10). pp. 3327-3336.

Halas, D., Hansen, C.F., Hampson, D.J., Kim, J.C., Mullan, B.P., Wilson, R.H. and Pluske, J.R. (2010) Effects of benzoic acid and inulin on ammonia–nitrogen excretion, plasma urea levels, and the pH in faeces and urine of weaner pigs. Livestock Science, 134 (1-3). pp. 243-245.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2010) Effects of dietary protein level and zinc oxide supplementation on performance responses and gastrointestinal tract characteristics in weaner pigs challenged with an enterotoxigenic strain ofEscherichia coli. Animal Production Science, 50 (9). pp. 827-836.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J., Maribo, H., Kjeldsen, N. and Pluske, J.R. (2010) Effects of dietary protein level and zinc oxide supplementation on the incidence of post-weaning diarrhoea in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli. Livestock Science, 133 (1-3). pp. 210-213.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2010) Feeding a diet with a decreased protein content reduces both nitrogen content in the gastrointestinal tract and post-weaning diarrhoea, but does not affect apparent nitrogen digestibility in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli. Animal Feed Science and Technology, 160 (3-4). pp. 148-159.

Hernández, A., Hansen, C.F., Mansfield, J., Mullan, B.P. and Pluske, J.R. (2010) The responses of light- and heavy-for-age pigs at weaning to dietary spray-dried porcine plasma. Animal Feed Science and Technology, 162 (3-4). pp. 116-122.

Kim, J.C., Heo, J.M., Nicholls, R.R., Mullan, B.P. and Pluske, J.R. (2010) The use of trivalent metal markers for estimating the individual feed intake of young pigs. Livestock Science, 133 (1-3). pp. 70-73.

2009

Mullan, B.P., Pluske, J.R., Trezona, M., Harris, D.J., Allen, J.G., Siddique, K.H.M., Hanbury, C.D., van Barneveld, R.J. and Kim, J.C. (2009) Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets. Animal Feed Science and Technology, 150 (1-2). pp. 139-143.

Kim, J.C., Mullan, B.P., Heo, J.M., Hansen, C.F. and Pluske, J.R. (2009) Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs. British Journal of Nutrition, 102 (03). pp. 350-360.

Halas, D., Hansen, C.F., Hampson, D.J., Mullan, B.P., Wilson, R.H. and Pluske, J.R. (2009) Effect of dietary supplementation with inulin and/or benzoic acid on the incidence and severity of post-weaning diarrhoea in weaner pigs after experimental challenge with enterotoxigenic Escherichia coli. Archives of Animal Nutrition, 63 (4). pp. 267-280.

Mullan, B.P., Trezona, M., D'Souza, D.N. and Kim, J.C. (2009) Effects of continual fluctuation in feed intake on growth performance response and carcass fat-to-lean ratio in grower-finisher pigs. Journal of Animal Science, 87 (1). pp. 179-188.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2009) Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli. Journal of Animal Science, 87 (9). pp. 2833-2843.

Hansen, C.F., Phillips, N.D., La, T., Hernández, A., Kim, J.C., Hampson, D.J., Pluske, J.R. and Mullan, B.P. (2009) Manipulating the environment in the porcine large intestine using fermentable carbohydrates to control swine dysentery. In: 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia

Hernández, A., Pluske, J.R., D'Souza, D.N. and Mullan, B.P. (2009) Minimum levels of inclusion of copper and zinc proteinate amino acid chelates in growing and finishing pig diets. Animal Production Science, 49 (4). pp. 340-349.

Kim, J.C., Mullan, B.P., Heo, J.M., Hernández, A. and Pluske, J.R. (2009) Variation in digestible energy content of Australian sweet lupins (Lupinus angustifolius L.) and the development of prediction equations for its estimation. Journal of Animal Science, 87 (8). pp. 2565-2573.

Hansen, C.F., Hernández, A., Mullan, B.P., Moore, K., Trezona-Murray, M., King, R.H. and Pluske, J.R. (2009) A chemical analysis of samples of crude glycerol from the production of biodiesel in Australia, and the effects of feeding crude glycerol to growing-finishing pigs on performance, plasma metabolites and meat quality at slaughter. Animal Production Science, 49 (2). pp. 154-161.

Hernández, A., Hansen, C.F., Mullan, B.P. and Pluske, J.R. (2009) l-arginine supplementation of milk liquid or dry diets fed to pigs after weaning has a positive effect on production in the first three weeks after weaning at 21 days of age. Animal Feed Science and Technology, 154 (1-2). pp. 102-111.

2008

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2008) Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract. British Journal of Nutrition, 99 (6). pp. 1217-1225.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2008) Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning. Archives of Animal Nutrition, 62 (5). pp. 343-358.

Hernández, A., Pluske, J.R., D’Souza, D.N. and Mullan, B.P. (2008) Levels of copper and zinc in diets for growing and finishing pigs can be reduced without detrimental effects on production and mineral status. Animal, 2 (12). pp. 1763-1771.

Kim, J.C., Pluske, J.R. and Mullan, B.P. (2008) Nutritive value of yellow lupins (Lupinus luteusL.) for weaner pigs. Australian Journal of Experimental Agriculture, 48 (9). pp. 1225-1231.

Kim, J.C., Sands, J.S., Mullan, B.P. and Pluske, J.R. (2008) Performance and total-tract digestibility responses to exogenous xylanase and phytase in diets for growing pigs. Animal Feed Science and Technology, 142 (1-2). pp. 163-172.

D'Souza, D.N., Pethick, D.W., Dunshea, F.R., Pluske, J.R. and Mullan, B.P. (2008) Reducing the lysine to energy content in the grower growth phase diet increases intramuscular fat and improves the eating quality of thelongissimus thoracismuscle of gilts. Australian Journal of Experimental Agriculture, 48 (8). pp. 1105-1109.

2007

Kim, J.C., Mullan, B.P., Nicholls, R., D'Souza, D. and Pluske, J. (2007) Evaluation of mandelup lupin (Lupinus angustifolius L.) at different inclusion levels and in response to enzyme supplementation for grower/finisher pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Heo, J.M., Kim, J.C., Mullan, B.P. and Hampson, D.J. (2007) Feeding a low protein amino-acid supplemented diet after weaning reduces incidence of post-weaning diarrhoea. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Heo, J.M., Kim, J.C., Mullan, B.P., Hampson, D.J., Wilson, R., Callesen, J., Hansen, C.F. and Pluske, J.R. (2007) Feeding a lower-protein, amino-acid supplemented diet has no effect on growth performance but reduces post-weaning diarrhoea in pigs. In: 2nd International Symposium on Energy and Protein Metabolism and Nutrition (ISEP), 9 - 13 September, Vichy, France

Pluske, J.R., Montagne, L., Cavaney, F.S., Mullan, B.P., Pethick, D.W. and Hampson, D.J. (2007) Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of β-haemolytic Escherichia coli. British Journal of Nutrition, 97 (02). pp. 298-306.

Pluske, J.R., Hansen, C.F., Payne, H., Mullan, B.P., Kim, J.C. and Hampson, D.J. (2007) Gut health in the pig. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Kim, J.C., Pluske, J.R. and Mullan, B.P. (2007) Lupins as a protein source in pig diets. CAB Reviews, 2 (003). 12pp.

Kim, J.C., Mullan, B.P., Nicholls, R., D'Souza, D. and Pluske, J. (2007) Mandelup lupins (Lupinus angustifolius L.) and enzyme supplementation do not affect carcass composition and meat quality of pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Pluske, J.R., Durmic, Z., Payne, H.G., Mansfield, J., Mullan, B.P., Hampson, D.J. and Vercoe, P.E. (2007) Microbial diversity in the large intestine of pigs born and reared in different environments. Livestock Science, 108 (1-3). pp. 113-116.

Kim, J.C., Mullan, B.P., Nicholls, R. and Pluske, J. (2007) Particle size of Lupinus angustifolius is associated with energy and protein digestibility in growing pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Pluske, J.R., Kim, J.C., Hansen, C.F., Mullan, B.P., Payne, H.G., Hampson, D.J., Callesen, J. and Wilson, R.H. (2007) Piglet growth before and after weaning in relation to a qualitative estimate of solid (creep) feed intake during lactation: A pilot study*. Archives of Animal Nutrition, 61 (6). pp. 469-480.

Trezona-Murray, M., Mullan, B.P., Pluske, J.R., Dunshea, F.R., Pethick, D.W. and D'Souza, D. (2007) Straw as bedding or in feed increases unsaturated fats in belly fat. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Trezona-Murray, M., Mullan, B.P., Pluske, J.R., Dunshea, F.R., Pethick, D.W. and D'Souza, D. (2007) Straw bedding affects growth performance and carcass fat distribution in grower-finisher pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Pluske, J.R., Kim, J.C., Mullan, B.P., Henman, D.J. and D'Souza, D. (2007) Yeast extract reduces histological indices of inflammation in the small intestine of weaned piglets. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Kim, J.C., Mullan, B.P., Hampson, D.J., Rijnen, M.M.J.A. and Pluske, J.R. (2007) The digestible energy and net energy content of two varieties of processed rice in pigs of different body weight. Animal Feed Science and Technology, 134 (3-4). pp. 316-325.

Callesen, J., Halas, D., Thorup, F., Bach Knudsen, K.E., Kim, J.C., Mullan, B.P., Hampson, D.J., Wilson, R.H. and Pluske, J.R. (2007) The effects of weaning age, diet composition, and categorisation of creep feed intake by piglets on diarrhoea and performance after weaning. Livestock Science, 108 (1-3). pp. 120-123.

Callesen, J., Halas, D., Thorup, F., Bach Knudsen, K.E., Kim, J.C., Mullan, B.P., Wilson, R.H. and Pluske, J.R. (2007) The influence of nutritional and management factors on piglet weight gain to weaning in a commercial herd in Denmark. Livestock Science, 108 (1-3). pp. 117-119.

2006

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2006) Effects of amylose content, autoclaving, parboiling, extrusion, and post-cooking treatments on resistant starch content of different rice cultivars. Australian Journal of Agricultural Research, 57 (12). pp. 1291-1296.

2005

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2005) Insoluble non-starch polysaccharides fed as oat hulls reduces protein fermentation in the large intestine of newly-weaned pigs. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2005) Resistant starch content in different types of rice in response to a range of cooking and cooling conditions. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand

Pluske, J.R., Montagne, L., Cavaney, F.S., Mullan, B.P., Pethick, D.W. and Hampson, D.J. (2005) Type of rice fed to pigs after weaning influences apparent digestibility of starch at the ileum but not the rectum. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand

Kim, J.C., Mullan, B.P. and Pluske, J.R. (2005) A comparison of waxy versus non-waxy wheats in diets for weaner pigs: effects of particle size, enzyme supplementation, and collection day on total tract apparent digestibility and pig performance. Animal Feed Science and Technology, 120 (1-2). pp. 51-65.

Kim, J.C., Simmins, P.H., Mullan, B.P. and Pluske, J.R. (2005) The digestible energy value of wheat for pigs, with special reference to the post-weaned animal [Review]. Animal Feed Science and Technology, 122 (3-4). pp. 257-287.

Kim, J.C., Simmins, P.H., Mullan, B.P. and Pluske, J.R. (2005) The effect of wheat phosphorus content and supplemental enzymes on digestibility and growth performance of weaner pigs. Animal Feed Science and Technology, 118 (1-2). pp. 139-152.

2004

Kim, J.C., Mullan, B.P., Simmins, P.H. and Pluske, J.R. (2004) Effect of variety, growing region and growing season on digestible energy content of wheats grown in Western Australia for weaner pigs. Animal Science, 78 (1). pp. 53-60.

D'Souza, D.N., Pethick, D.W., Dunshea, F.R., Suster, D., Pluske, J.R. and Mullan, B.P. (2004) The pattern of fat and lean muscle tissue deposition differs in the different pork primal cuts of female pigs during the finisher growth phase. Livestock Production Science, 91 (1-2). pp. 1-8.

2003

Pluske, J.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H., Power, G.N., Pierzynowski, S.G., Westrom, B., Rippe, C., Peulen, O. and Dunshea, F.R. (2003) Age, sex, and weight at weaning influence organ weight and gastrointestinal development of weanling pigs. Australian Journal of Agricultural Research, 54 (5). pp. 515-527.

Pluske, J.R., Black, B., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2003) Effects of different sources and levels of dietary fibre in diets on performance, digesta characteristics and antibiotic treatment of pigs after weaning. Animal Feed Science and Technology, 107 (1-4). pp. 129-142.

Dunshea, F.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H., Power, G.N. and Pluske, J.R. (2003) Lifetime and post-weaning determinants of performance indices of pigs. Australian Journal of Agricultural Research, 54 (4). pp. 363-370.

D'Souza, D.N., Pethick, D.W., Dunshea, F.R., Pluske, J.R. and Mullan, B.P. (2003) Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs. Australian Journal of Agricultural Research, 54 (8). pp. 745-749.

Kim, J.C., Mullan, B.P., Simmins, P.H. and Pluske, J.R. (2003) Variation in the chemical composition of wheats grown in Western Australia as influenced by variety, growing region, season, and post-harvest storage. Australian Journal of Agricultural Research, 54 (6). pp. 541-550.

2002

Durmic, Z., Pethick, D.W., Mullan, B.P., Accioly, J.M., Schulze, H. and Hampson, D.J. (2002) Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery. British Journal of Nutrition, 88 (2). pp. 159-169.

D'Souza, D.N., Dunshea, F.R., Suster, D., Pethick, D.W., Pluske, J.R. and Mullan, B.P. (2002) Fat deposition pattern in pork primal cuts from finisher gilts. Asia Pacific Journal of Clinical Nutrition, 26 (11). S315.

Dunshea, F.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H. and Pluske, J.R. (2002) Interactions between weaning age, weaning weight, sex, and enzyme supplementation on growth performance of pigs. Australian Journal of Agricultural Research, 53 (8). pp. 939-945.

Kim, J.C., Mullan, B.P., Selle, P.H. and Pluske, J.R. (2002) Levels of total phosphorus, phytate-phosphorus, and phytase activity in three varieties of Western Australian wheats in response to growing region, growing season, and storage. Australian Journal of Agricultural Research, 53 (12). pp. 1361-1366.

2001

McDonald, D.E., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2001) Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs. British Journal of Nutrition, 86 (04). pp. 487-498.

Pluske, J.R., Pethick, D.W., Durmic, Z., Hampson, D.J. and Mullan, B.P. (2001) Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enetric disease. In: Garnsworthy, P.C. and Wiseman, J., (eds.) Recent Developments in Pig Nutrition 3. CAB International, Wallingford, UK, pp. 123-160.

Pluske, J.R., McDonald, D.E., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2001) Nutritional management of the gastrointestinal tract to reduce enteric diseases in pigs. Recent Advances in Animal Nutrition in Australia, 13 . pp. 127-134.

2000

Dunshea, F.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H. and Pluske, J.R. (2000) Dietary lysine requirements of heavy and light pigs weaned at 14 days of age. Australian Journal of Agricultural Research, 51 (5). pp. 531-539.

Mullan, B.P., Pluske, J.R., Allen, J. and Harris, D.J. (2000) Evaluation of Western Australian canola meal for growing pigs. Australian Journal of Agricultural Research, 51 (5). pp. 547-553.

Durmic, Z., Pethick, D.W., Mullan, B.P., Schulze, H., Accioly, J.M. and Hampson, D.J. (2000) Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge. Journal of Applied Microbiology, 89 (4). pp. 678-686.

McDonald, D.E., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2000) Increased intestinal viscosity depresses carcass growth and encourages intestinal proliferation of Escherichia coli in weaner pigs. In: 16th International Pig Veterinary Society Congress, 17 - 20 September, Melbourne, Australia p. 21.

Accioly, J.M., Phillips, N.D., Robertson, I.D., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2000) Links between diet, spiral bacteria in the gastric mucosa and ulceration in the stomach. In: 16th International Pig Veterinary Society Congress, 17 - 20 September, Melbourne, Australia p. 48.

1999

Pluske, J.R., Durmic, Z., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1999) Erratum: Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection (Journal of Nutrition (1998) 128 (1737-1744)). The Journal of Nutrition, 129 (2). p. 447.

Pluske, J.R., Pethick, D.W., Durmic, Z., Hampson, D.J. and Mullan, B.P. (1999) Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease. In: Garnsworthy, P.C. and Wiseman, J., (eds.) Recent Advances in Animal Nutrition. Nottingham University Press, pp. 189-226.

1998

Pluske, J.R., Durmic, Z., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1998) Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection. The Journal of Nutrition, 128 (10). pp. 1737-1744.

Pluske, J.R., Pethick, D.W. and Mullan, B.P. (1998) Differential effects of feeding fermentable carbohydrate to growing pigs on performance, gut size and slaughter characteristics. Animal Science, 67 (1). pp. 147-156.

McDonald, D., Pluske, J., van Barneveld, R.J., Pethick, D., Mullan, B.P. and Hampson, D. (1998) The effects of dietary non-starch polysaccharides and resistant starch on weaner pig performance and digestive tract development. In: Proceedings of the Nutrition Society of Australia, 22, Twenty-second Annual Scientific Meeting, 29 November - 2 December, Adelaide, SA, Australia p. 100.

1997

Pluske, J.R., Pethick, D.W., Siba, P., Mullan, B.P. and Hampson, D.J. (1997) Diet can help control swine dysenter. International pigletter, 17 (10). pp. 55-57.

Pluske, J.R., Pethick, D.W., Durmic, Z., McDonald, D.E., Mullan, B.P. and Hampson, D.J. (1997) Diseases and conditions in pigs, horses and chickens arising from incomplete digestion and absorption of carbohydrates. Recent Advances in Animal Nutrition, 11 . pp. 33-41.

Hampson, D.J., Pethick, D.W., Pluske, J.R., Mullan, B.P., Durmic, Z., McDonald, D.E. and Siba, P.M. (1997) Swine Dysentery- An edible cure. Feed Mix, 5 . pp. 8-12.

Durmic, Z., Pethick, D.W., Mullan, B.P., Schulze, H. and Hampson, D.J. (1997) The effects of extrusion and enzyme addition in wheat based diets on fermentation in the large intestine and expression of swine dysentery. In: Manipulating Pig Production VI. Proceedings of the sixth biennial conference of the Australasian Pig Science Association (APSA), 7 - 10 December, Canberra, Australia p. 180.

1996

Pluske, J.R., Pethick, D.W., Durmic, Z., Mullan, B.P. and Hampson, D.J. (1996) Non-starch polysaccharides in diets for pigs and their role in the expression of swine dysentery. In: Proceedings of the Nutrition Society of Australia, V20, Twentieth Annual Scientific Meeting, 28 September - 1 October, Sydney, Australia p. 93.

Pluske, J.R., Siba, P.M., Pethick, D.W., Durmic, Z., Mullan, B.P. and Hampson, D.J. (1996) The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine. The Journal of Nutrition, 126 (11). pp. 2920-2933.

This list was generated on Thu Oct 23 13:29:42 2014 IST.