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Number of items: 160.

2015

D’Souza, D.N., Blake, B.L., Williams, I., Mullan, B.P., Pethick, D.W. and Dunshea, F.R. (2015) Dietary lecithin supplementation can improve the quality of the m. Longissimus thoracis. Animals, 5 (4). pp. 1180-1191.

Capozzalo, M.M., Kim, J.C., Htoo, J.K., de Lange, C.F.M., Mullan, B.P., Hansen, C.F., Resink, J-W, Stumbles, P.A., Hampson, D.J. and Pluske, J.R. (2015) Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain of Escherichia coli. Archives of Animal Nutrition, 69 (1). pp. 17-29.

Kim, J.C., Jose, C.G., Trezona, M., Moore, K.L., Pluske, J.R. and Mullan, B.P. (2015) Supra-nutritional vitamin E supplementation for 28 days before slaughter maximises muscle vitamin E concentration in finisher pigs. Meat Science, 110 . pp. 270-277.

Upadhaya, S.D., Kim, J.C., Mullan, B.P., Pluske, J.R. and Kim, I.H. (2015) Vitamin E and omega-3 fatty acids independently attenuate plasma concentrations of proinflammatory cytokines and prostaglandin E in lipopolysaccharide-challenged growing–finishing pigs. Journal of Animal Science, 93 (6). pp. 2926-2934.

2013

Rikard-Bell, C.V., Pluske, J.R., van Barneveld, R.J., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2013) Current recommended levels of dietary lysine in finisher pig diets are sufficient to maximise the response to ractopamine over 28 days but are insufficient in the first 7 days. Animal Production Science, 53 (1). pp. 38-45.

Rikard-Bell, C.V., Pluske, J.R., van Barneveld, R.J., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2013) Dietary ractopamine promotes growth, feed efficiency and carcass responses over a wide range of available lysine levels in finisher boars and gilts. Animal Production Science, 53 (1). pp. 8-17.

Kim, J.C., Payne, H.G., Langridge, M.D., Sweeny, J.P.A., Mullan, B.P. and Pluske, J.R. (2013) Dietary vitamin E and aspirin supplementation influence the performance and incidence of post-weaning colibacillosis in pigs experimentally infected with an enterotoxigenic strain of Escherichia coli. In: Manipulating Pig Production XIV. Proceedings of the 14th Australasian Pig Science Association (APSA) Biennial Conference, 24 - 27 November, Melbourne, Australia p. 112.

Kim, J.C., Payne, H.G., Langridge, M.D., Mullan, B.P., Pluske, J.R., Edwards, A.C., Collins, C.L. and Henman, D.J. (2013) Influence of nutrient asynchrony on whole body protein retention rate in growing pigs. In: Manipulating Pig Production XIV. Proceedings of the 14th Australasian Pig Science Association (APSA) Biennial Conference, 24 - 27 November, Melbourne, Australia p. 117.

Capozzalo, M.M., Kim, J.C., Htoo, J.K., de Lange, C.F.M., Mullan, B.P., Resink, J.W., Hansen, C.F., Stumbles, P.A., Hampson, D.J., Ferguson, N. and Pluske, J.R. (2013) Pigs kept under commercial conditions respond to a higher dietary tryptophan: lysine ratio immediately after weaning. In: Manipulating Pig Production XIV. Proceedings of the 14th Australasian Pig Science Association (APSA) Biennial Conference, 24 - 27 November, Melbourne, Australia p. 91.

Kim, J.C., Mullan, B.P. and Pluske, J.R. (2013) SYMPOSIUM: Impact of the systemic response to stressors and subclinical and clinical infection on intestinal barrier function and growth in pigs. In: Manipulating Pig Production XIV. Proceedings of the 14th Australasian Pig Science Association (APSA) Biennial Conference, 24 - 27 November, Melbourne, Australia pp. 61-76.

2012

Kim, J.C., Hansen, C.F., Mullan, B.P. and Pluske, J.R. (2012) Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract. Animal Feed Science and Technology, 173 (1-2). pp. 3-16.

D'Souza, D.N., Mullan, B.P., Pethick, D.W., Pluske, J.R. and Dunshea, F.R. (2012) Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork. Animal Production Science, 52 (4). pp. 276-282.

Kim, J.C., Heo, J.M., Mullan, B.P. and Pluske, J.R. (2012) Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs. Animal Feed Science and Technology, 172 (3-4). pp. 201-209.

Kim, J.C., Mullan, B.P. and Pluske, J.R. (2012) Prediction of apparent, standardized, and true ileal digestible total and reactive lysine contents in heat-damaged soybean meal samples. Journal of Animal Science, 90 (Supplement 4). pp. 137-139.

Kim, J.C., Mullan, B.P., Frey, B., Payne, H.G. and Pluske, J.R. (2012) Whole body protein deposition and plasma amino acid profiles in growing and/or finishing pigs fed increasing levels of sulfur amino acids with and without Escherichia coli lipopolysaccharide challenge. Journal of Animal Science, 90 (Supplement 4). pp. 362-365.

Capozzalo, M.M., Kim, J.C., Htoo, J.K., de Lange, C.F.M., Mullan, B.P., Hansen, C.F., Resink, J.W., Stumbles, P.A., Hampson, D.J. and Pluske, J.R. (2012) An increased ratio of dietary tryptophan to lysine improves feed efficiency and elevates plasma tryptophan and kynurenine in the absence of antimicrobials and regardless of infection with enterotoxigenic Escherichia coli in weaned pigs. Journal of Animal Science, 90 (Supplement 4). pp. 191-193.

2011

Kim, J.C., Mullan, B.P., Frey, B., Capozzalo, M.M., Payne, H.G., Mansfield, J.P., Langridge, M.D. and Pluske, J.R. (2011) Chronic immune system activation increases the growing pig's requirement for sulphur amino acids. In: Manipulating Pig Production XIII. Proceedings of the 13th Australasian Pig Science Association (APSA) Biennial Conference. R. van Barneveld (ed), 27 - 30 November, Adelaide, South Australia p. 48.

Halas, D., Hansen, C.F., Hampson, D.J., Mullan, B.P., Kim, J.C., Wilson, R.H. and Pluske, J.R. (2011) Corrigendum to “Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs” [Animal Feed Sci. Technol. 160 (2010) 137–147]. Animal Feed Science and Technology, 163 (2-4). p. 267.

Kim, J.C., Pluske, J.R., Mullan, B.P., King, R.H., Wilson, R.H., Mullan, D.J., Walmsley, T.G. and Pluske, J.M. (2011) Development of new wheat varieties for the pig industry: digestible energy yield of candidate wheats. In: Manipulating Pig Production XIII. Proceedings of the 13th Australasian Pig Science Association (APSA) Biennial Conference. R. van Barneveld (ed), 27 - 30 November, Adelaide, South Australia p. 68.

Kim, J.C., Mullan, B.P., Nicholls, R.R. and Pluske, J.R. (2011) Effect of Australian sweet lupin (Lupinus angustifoliusL.) inclusion levels and enzyme supplementation on the performance, carcass composition and meat quality of grower/finisher pigs. Animal Production Science, 51 (1). pp. 37-43.

Kim, J.C., Heo, J.M., Mullan, B.P. and Pluske, J.R. (2011) Efficacy of a reduced protein diet on clinical expression of post-weaning diarrhoea and life-time performance after experimental challenge with an enterotoxigenic strain of Escherichia coli. Animal Feed Science and Technology, 170 (3-4). pp. 222-230.

Mullan, B.P., Moore, K.L., Payne, H.G., Trezona-Murray, M., Pluske, J.R. and Kim, J.C. (2011) Feed efficiency in growing pigs – what’s possible? Recent Advances in Animal Nutrition, 18 . pp. 17-22.

Mullan, B.P., Capozzalo, M.M., Payne, H.G., Hagan, R., Dunshea, F.R. and Kim, J.C. (2011) Improved response to ractopamine in finisher gilts as dietary lysine is increased. In: Manipulating Pig Production XIII. Proceedings of the 13th Australasian Pig Science Association (APSA) Biennial Conference. R. van Barneveld (ed), 27 - 30 November, Adelaide, South Australia p. 208.

Trezona, M., Mullan, B.P., D'Souza, D.N., Dunshea, F.R., Pethick, D.W., D'Antuono, M., Speijers, J. and Pluske, J.R. (2011) Influence of housing type and age in female pigs. 1. Effects on growth performance and fat deposition and distribution in the carcasses of female Large White x Landrace pigs grown from 5.5 to 120 kg liveweight. Animal Production Science, 51 (5). pp. 426-433.

Trezona, M., Mullan, B.P., D'Souza, D.N., Dunshea, F.R., Pethick, D.W., D'Antuono, M., McGrath, M. and Pluske, J.R. (2011) Influence of housing type and age in female pigs. 2. Effects on biochemical indicators of fat metabolism and the fatty acid profile of belly fat and back fat depots. Animal Production Science, 51 (5). pp. 434-442.

Kim, J.C., Mullan, B.P. and Pluske, J.R. (2011) Micro-encapsulated zinc oxide as a means of controlling post-weaning diarrhoea in pigs. In: Manipulating Pig Production XIII. Proceedings of the 13th Australasian Pig Science Association (APSA) Biennial Conference. R. van Barneveld (ed), 27 - 30 November, Adelaide, South Australia p. 95.

Kim, J.C., Heo, J.M., Mullan, B.P. and Pluske, J.R. (2011) Post-weaning diarrhoea and performance of pigs fed a low protein diet without essential amino acid supplementation. In: Manipulating Pig Production XIII. Proceedings of the 13th Australasian Pig Science Association (APSA) Biennial Conference. R. van Barneveld (ed), 27 - 30 November, Adelaide, South Australia p. 94.

Rikard-Bell, C.V., Nattrass, G., Pluske, J.R., van Barneveld, R.J., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2011) Ractopamine effects β-1 and β-2 adrenergic receptor gene expression in fat and muscle tissue of boars and gilts. In: Manipulating Pig Production XIII. Proceedings of the 13th Australasian Pig Science Association (APSA) Biennial Conference. R. van Barneveld (ed), 27 - 30 November, Adelaide, South Australia p. 90.

Lealiifano, A.K., Pluske, J.R., Nicholls, R.R., Dunshea, F.R., Campbell, R.G., Hennessy, D.P., Miller, D.W., Hansen, C.F. and Mullan, B.P. (2011) Reducing the length of time between slaughter and the secondary gonadotropin-releasing factor immunization improves growth performance and clears boar taint compounds in male finishing pigs. Journal of Animal Science, 89 (9). pp. 2782-2792.

Kim, J.C., Mullan, B.P., Smith, G.M., McGrath, M.C., Capozzalo, M.M., Langridge, M.D., van Barneveld, R.J., Black, J.L., Wilson, R.H. and Spragg, J.C. (2011) Variability in the total and reactive lysine content of soybean meal. In: Manipulating Pig Production XIII. Proceedings of the 13th Australasian Pig Science Association (APSA) Biennial Conference. R. van Barneveld (ed), 27 - 30 November, Adelaide, South Australia p. 69.

Moore, K.L., Mullan, B.P., Pluske, J.R., Kim, J.C. and D'Souza, D.N. (2011) The use of nucleotides, vitamins and functional amino acids to enhance the structure of the small intestine and circulating measures of immune function in the post-weaned piglet. Animal Feed Science and Technology, 165 (3-4). pp. 184-190.

2010

Halas, D., Hansen, C.F., Hampson, D.J., Mullan, B.P., Kim, J.C., Wilson, R.H. and Pluske, J.R. (2010) Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs. Animal Feed Science and Technology, 160 (3-4). pp. 137-147.

Hansen, C.F., Phillips, N.D., La, T., Hernández, A., Mansfield, J., Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2010) Diets containing inulin but not lupins help to prevent swine dysentery in experimentally challenged pigs. Journal of Animal Science, 88 (10). pp. 3327-3336.

Halas, D., Hansen, C.F., Hampson, D.J., Kim, J.C., Mullan, B.P., Wilson, R.H. and Pluske, J.R. (2010) Effects of benzoic acid and inulin on ammonia–nitrogen excretion, plasma urea levels, and the pH in faeces and urine of weaner pigs. Livestock Science, 134 (1-3). pp. 243-245.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2010) Effects of dietary protein level and zinc oxide supplementation on performance responses and gastrointestinal tract characteristics in weaner pigs challenged with an enterotoxigenic strain ofEscherichia coli. Animal Production Science, 50 (9). pp. 827-836.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J., Maribo, H., Kjeldsen, N. and Pluske, J.R. (2010) Effects of dietary protein level and zinc oxide supplementation on the incidence of post-weaning diarrhoea in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli. Livestock Science, 133 (1-3). pp. 210-213.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2010) Feeding a diet with a decreased protein content reduces both nitrogen content in the gastrointestinal tract and post-weaning diarrhoea, but does not affect apparent nitrogen digestibility in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli. Animal Feed Science and Technology, 160 (3-4). pp. 148-159.

Hernández, A., Hansen, C.F., Mansfield, J., Mullan, B.P. and Pluske, J.R. (2010) The responses of light- and heavy-for-age pigs at weaning to dietary spray-dried porcine plasma. Animal Feed Science and Technology, 162 (3-4). pp. 116-122.

Kim, J.C., Heo, J.M., Nicholls, R.R., Mullan, B.P. and Pluske, J.R. (2010) The use of trivalent metal markers for estimating the individual feed intake of young pigs. Livestock Science, 133 (1-3). pp. 70-73.

2009

Trezona, M., Pluske, J.R., Dunshea, F.R., Goussac, D. and Mullan, B.P. (2009) Adding straw to diets did not affect growth performance and carcase measures of finisher pigs. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia p. 187.

Trezona, M., Pluske, J.R., Dunshea, F.R. and Mullan, B.P. (2009) Adding straw to finisher pig diets does not affect objective pork quality. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia p. 188.

Lealiifano, A., Pluske, J., Dunshea, F. and Mullan, B. (2009) Altering the timing of an immunocastration vaccine (Improvac®) to reduce its impact on attributes of pig performance. Report prepared for the Co-operative Research Centre for an Internationally Competitive Pork Industry. Pork CRC

Lealiifano, A.K., Pluske, J.R., Nicholls, R.R., Dunshea, F.R. and Mullan, B.P. (2009) Altering the timing of an immunocastration vaccine to optimise pig performance. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia p. 184.

Mullan, B.P., Pluske, J.R., Trezona, M., Harris, D.J., Allen, J.G., Siddique, K.H.M., Hanbury, C.D., van Barneveld, R.J. and Kim, J.C. (2009) Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets. Animal Feed Science and Technology, 150 (1-2). pp. 139-143.

Rikard-Bell, C.V., Pluske, J.R., van Barneveld, R.J., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2009) Combining a ractopamine feeding regime and porcine somatotropin has additive effects on finisher pig performance. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia p. 70.

Kim, J.C., Mullan, B.P., Heo, J.M., Hansen, C.F. and Pluske, J.R. (2009) Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs. British Journal of Nutrition, 102 (03). pp. 350-360.

Halas, D., Hansen, C.F., Hampson, D.J., Mullan, B.P., Wilson, R.H. and Pluske, J.R. (2009) Effect of dietary supplementation with inulin and/or benzoic acid on the incidence and severity of post-weaning diarrhoea in weaner pigs after experimental challenge with enterotoxigenic Escherichia coli. Archives of Animal Nutrition, 63 (4). pp. 267-280.

Mullan, B.P., Trezona, M., D'Souza, D.N. and Kim, J.C. (2009) Effects of continual fluctuation in feed intake on growth performance response and carcass fat-to-lean ratio in grower-finisher pigs. Journal of Animal Science, 87 (1). pp. 179-188.

Rikard-Bell, C.V., Pluske, J.R., van Barneveld, R.J., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2009) Effects of dietary lysine on growth responses of pigs to increasing doses of ractopamine. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia p. 182.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2009) Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli. Journal of Animal Science, 87 (9). pp. 2833-2843.

Heo, J.M., Kim, J.C., Mullan, B.P., Hansen, C.F., Hampson, D.J. and Pluske, J.R. (2009) Feeding a lower protein diet reduces nitrogen content in the intestinal tract but does not influence apparent nitrogen digestibility. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia p. 95.

Rikard-Bell, C.V., Pluske, J.R., Szabo, C., van Barneveld, R.J., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2009) Increasing ractopamine levels in finisher pig diets improves growth performance in light, medium and heavy boars. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia p. 50.

Kim, J.C., Heo, J.M., Mullan, B.P. and Pluske, J.R. (2009) Intestinal responses to dehulling and level of inclusion of Australian sweet lupins (Lupinus angustifolius) in weaner pig diets. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia p. 97.

Hansen, C.F., Phillips, N.D., La, T., Hernández, A., Kim, J.C., Hampson, D.J., Pluske, J.R. and Mullan, B.P. (2009) Manipulating the environment in the porcine large intestine using fermentable carbohydrates to control swine dysentery. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia p. 132.

Hernández, A., Pluske, J.R., D'Souza, D.N. and Mullan, B.P. (2009) Minimum levels of inclusion of copper and zinc proteinate amino acid chelates in growing and finishing pig diets. Animal Production Science, 49 (4). pp. 340-349.

Mullan, B.P., King, R.H. and Kim, J.C. (2009) Nutritional strategies for the sow to cope with an increase in litter size. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia pp. 157-167.

Kim, J.C., Heo, J.M., Mullan, B.P. and Pluske, J.R. (2009) Production responses to dehulling and level of inclusion of Australian Sweet lupins (Lupinus angustifolius) in weaner pig diets. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia p. 62.

Rikard-Bell, C.V., Pluske, J.R., van Barneveld, R.J., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2009) Responses of finisher boars and gilts to dietary lysine and ractopamine. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia p. 71.

Hernández, A., Hansen, C.F., Mansfield, J., Mullan, B.P. and Pluske, J.R. (2009) Spray-dried porcine plasma improves the performance of weaner pigs regardless of weaning weight. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia p. 31.

Kim, J.C., Mullan, B.P., Heo, J.M., Hernández, A. and Pluske, J.R. (2009) Variation in digestible energy content of Australian sweet lupins (Lupinus angustifolius L.) and the development of prediction equations for its estimation. Journal of Animal Science, 87 (8). pp. 2565-2573.

Hansen, C.F., Hernández, A., Mullan, B.P., Moore, K., Trezona-Murray, M., King, R.H. and Pluske, J.R. (2009) A chemical analysis of samples of crude glycerol from the production of biodiesel in Australia, and the effects of feeding crude glycerol to growing-finishing pigs on performance, plasma metabolites and meat quality at slaughter. Animal Production Science, 49 (2). pp. 154-161.

Hernández, A., Hansen, C.F., Mullan, B.P. and Pluske, J.R. (2009) l-arginine supplementation of milk liquid or dry diets fed to pigs after weaning has a positive effect on production in the first three weeks after weaning at 21 days of age. Animal Feed Science and Technology, 154 (1-2). pp. 102-111.

van Barneveld, R.J., Hewitt, R.J.E., Cook, A., Rikard-Bell, C.V., Pluske, J.R., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2009) The synergistic effects of ractopamine and porcine somatotropin on finisher gilt performance. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia p. 50.

2008

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2008) Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract. British Journal of Nutrition, 99 (6). pp. 1217-1225.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2008) Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning. Archives of Animal Nutrition, 62 (5). pp. 343-358.

Hernández, A., Pluske, J.R., D’Souza, D.N. and Mullan, B.P. (2008) Levels of copper and zinc in diets for growing and finishing pigs can be reduced without detrimental effects on production and mineral status. Animal, 2 (12). pp. 1763-1771.

Kim, J.C., Pluske, J.R. and Mullan, B.P. (2008) Nutritive value of yellow lupins (Lupinus luteusL.) for weaner pigs. Australian Journal of Experimental Agriculture, 48 (9). pp. 1225-1231.

Kim, J.C., Sands, J.S., Mullan, B.P. and Pluske, J.R. (2008) Performance and total-tract digestibility responses to exogenous xylanase and phytase in diets for growing pigs. Animal Feed Science and Technology, 142 (1-2). pp. 163-172.

D'Souza, D.N., Pethick, D.W., Dunshea, F.R., Pluske, J.R. and Mullan, B.P. (2008) Reducing the lysine to energy content in the grower growth phase diet increases intramuscular fat and improves the eating quality of thelongissimus thoracismuscle of gilts. Australian Journal of Experimental Agriculture, 48 (8). pp. 1105-1109.

2007

Kim, J.C., Mullan, B.P., Nicholls, R., D'Souza, D. and Pluske, J. (2007) Evaluation of mandelup lupin (Lupinus angustifolius L.) at different inclusion levels and in response to enzyme supplementation for grower/finisher pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia p. 204.

Heo, J.M., Kim, J.C., Mullan, B.P., Hampson, D.J., Hansen, C.F., Callesen, J., Wilson, R.H. and Pluske, J.R. (2007) Feeding a low protein amino-acid supplemented diet after weaning reduces incidence of post-weaning diarrhoea. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia p. 64.

Heo, J.M., Kim, J.C., Mullan, B.P., Hampson, D.J., Wilson, R., Callesen, J., Hansen, C.F. and Pluske, J.R. (2007) Feeding a lower-protein, amino-acid supplemented diet has no effect on growth performance but reduces post-weaning diarrhoea in pigs. In: 2nd International Symposium on Energy and Protein Metabolism and Nutrition (ISEP), 9 - 13 September, Vichy, France

Pluske, J.R., Montagne, L., Cavaney, F.S., Mullan, B.P., Pethick, D.W. and Hampson, D.J. (2007) Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of β-haemolytic Escherichia coli. British Journal of Nutrition, 97 (02). pp. 298-306.

Pluske, J.R., Hansen, C.F., Payne, H.G., Mullan, B.P., Kim, J.C. and Hampson, D.J. (2007) Gut health in the pig. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia pp. 147-158.

Hernández, A., Mullan, B.P., D'Souza, D.N. and Pluske, J. (2007) Low levels of copper and zinc proteinates maintain a normal mineral status in growing and finishing pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia p. 198.

Kim, J.C., Pluske, J.R. and Mullan, B.P. (2007) Lupins as a protein source in pig diets. CAB Reviews, 2 (003). 12pp.

Kim, J.C., Mullan, B.P., Nicholls, R., D'Souza, D. and Pluske, J. (2007) Mandelup lupins (Lupinus angustifolius L.) and enzyme supplementation do not affect carcass composition and meat quality of pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia p. 45.

Pluske, J.R., Durmic, Z., Payne, H.G., Mansfield, J., Mullan, B.P., Hampson, D.J. and Vercoe, P.E. (2007) Microbial diversity in the large intestine of pigs born and reared in different environments. Livestock Science, 108 (1-3). pp. 113-116.

Hernández, A., Mullan, B.P., D'Souza, D.N. and Pluske, J. (2007) Minimum inclusion levels of copper and zinc proteinate maintain performance and reduce faecal excretion in growing and finishing pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia p. 44.

Halas, D., Heo, J.M., Hansen, C.F., Kim, J.C., Hampson, D.J., Mullan, B.P. and Pluske, J.R. (2007) Organic acids, prebiotics and protein level as dietary tools to control the weaning transition and reduce post-weaning diarrhoea in piglets. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2 (079).

Kim, J.C., Mullan, B.P., Nicholls, R. and Pluske, J. (2007) Particle size of Lupinus angustifolius is associated with energy and protein digestibility in growing pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia p. 66.

Pluske, J.R., Kim, J.C., Hansen, C.F., Mullan, B.P., Payne, H.G., Hampson, D.J., Callesen, J. and Wilson, R.H. (2007) Piglet growth before and after weaning in relation to a qualitative estimate of solid (creep) feed intake during lactation: A pilot study*. Archives of Animal Nutrition, 61 (6). pp. 469-480.

Halas, D., Hansen, C.F., Hampson, D.J., Kim, J.C., Mullan, B.P., Callesen, J., Wilson, R.H. and Pluske, J. (2007) Separate and combined effects of oligofructose and inulin on post-weaning coli bacillosis and weight gain: a preliminary study. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia p. 182.

Trezona-Murray, M., Mullan, B.P., Pluske, J.R., Dunshea, F.R., Pethick, D.W. and D'Souza, D. (2007) Straw as bedding or in feed increases unsaturated fats in belly fat. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia p. 2000.

Trezona-Murray, M., Mullan, B.P., Pluske, J.R., Dunshea, F.R., Pethick, D.W. and D'Souza, D. (2007) Straw bedding affects growth performance and carcass fat distribution in grower-finisher pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia p. 47.

Pluske, J., Mullan, B.P., Moran, C. and Payne, H.G. (2007) Symposium conclusions. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia pp. 170-177.

Pluske, J.R., Mullan, B.P., Moran, C. and Payne, H.G. (2007) Symposium- gut health in the pig. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia p. 146.

Pluske, J.R., Kim, J.C., Mullan, B.P., Henman, D.J. and D'Souza, D. (2007) Yeast extract reduces histological indices of inflammation in the small intestine of weaned piglets. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia p. 67.

Kim, J.C., Mullan, B.P., Hampson, D.J., Rijnen, M.M.J.A. and Pluske, J.R. (2007) The digestible energy and net energy content of two varieties of processed rice in pigs of different body weight. Animal Feed Science and Technology, 134 (3-4). pp. 316-325.

Callesen, J., Halas, D., Thorup, F., Bach Knudsen, K.E., Kim, J.C., Mullan, B.P., Hampson, D.J., Wilson, R.H. and Pluske, J.R. (2007) The effects of weaning age, diet composition, and categorisation of creep feed intake by piglets on diarrhoea and performance after weaning. Livestock Science, 108 (1-3). pp. 120-123.

Callesen, J., Halas, D., Thorup, F., Bach Knudsen, K.E., Kim, J.C., Mullan, B.P., Wilson, R.H. and Pluske, J.R. (2007) The influence of nutritional and management factors on piglet weight gain to weaning in a commercial herd in Denmark. Livestock Science, 108 (1-3). pp. 117-119.

2006

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2006) Effects of amylose content, autoclaving, parboiling, extrusion, and post-cooking treatments on resistant starch content of different rice cultivars. Australian Journal of Agricultural Research, 57 (12). pp. 1291-1296.

2005

Trezona, M., Pethick, D.W., Pluske, J.R., Mullan, B.P., Dunshea, F.R. and D'Souza, D.N. (2005) Acetyi-CoA carboxylase activity and belly fat of gilts housed conventionally or on deep litter. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 224.

Edmunds, B.L., Williams, I.H., Mullan, B.P., McLeish, J., Pethick, D.W., Dunshea, F.R. and D'Souza, D.N. (2005) Dietary lecithin improves the compression properties of pork from the longissimus thoracis muscle. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 273.

D'Souza, D.N., Mullan, B.P., McLeish, J., Pethick, D.W. and Dunshea, F.R. (2005) Dietary lecithin improves the compression properties of pork from the semitendinousus muscle. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 272.

D'Souza, D.N., Edmunds, B.L., Williams, I.H., McLeish, J., Mullan, B.P., Pethick, D.W. and Dunshea, F.R. (2005) Dietary lecithin improves the healthiness of pork. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 10.

Kim, J.C., Rijnen, M.M.J.A., Mullan, B.P. and Pluske, J.R. (2005) Digestible and net energy contents of two types of extruded rice for weaner and grower pigs. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 269.

Pluske, J.R., Payne, H.G., Williams, I.H. and Mullan, B.P. (2005) Early feeding for lifetime performance of pigs. Recent Advances in Animal Nutrition in Australia, 15 . pp. 171-181.

Hernández, A., Mullan, B.P., Turnley, K., D'Souza, D.N. and Pluske, J.R. (2005) Effect of Bioplex® copper and zinc on pig carcass and meat quality. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 90.

Trezona, M., Mullan, B.P., Pluske, J.R., Pethick, D.W. and D'Souza, D.N. (2005) Effect of conventional and deep litter housing on pig growth performance and carcass characteristics. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 276.

Hernández, A., Mullan, B.P., Turnley, K., D'Souza, D.N. and Pluske, J.R. (2005) Feeding pigs low levels of organic copper and zinc during the grower and finisher phases benefits performance and reduces faecal excretion. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 91.

Payne, H.G., Mullan, B.P., Nicholls, R.R., McCulloch, S.M., Pluske, J.R. and Clarke, P. (2005) Haematological indices of piglets provided with parenteral iron dextran and creep feed or soil prior to weaning. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 157.

Hernández, A., Mullan, B.P., Turnley, K., D'Souza, D.N. and Pluske, J.R. (2005) Influence of the form and level of copper and zinc supplementation on mineral status of grower and finisher pigs. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 164.

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2005) Insoluble non-starch polysaccharides fed as oat hulls reduces protein fermentation in the large intestine of newly-weaned pigs. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 145.

Mullan, B., Hernández, A., D'Souza, D. and Pluske, J. (2005) Modern pig nutrition for performance: minerals, metabolism and the environment. In: Nutritional biotechnology in the feed and food industries. Proceedings of Alltech's 21st Annual Symposium, 22 - 25 May, Lexington, Kentucky, USA pp. 185-200.

Trezona, M., Mullan, B.P., Pluske, J.R., Pethick, D.W., Dunshea, F.R. and D'Souza, D.N. (2005) Pig housing affects the fatty acid profile of back fat and belly fat in growing pigs. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 14.

Payne, H.G., Mullan, B.P., Nicholls, R.R., McCulloch, S.M. and Pluske, J.R. (2005) Piglet exposure to soil before weaning reduces the post-weaning growth check and increases carcass weight. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 158.

Kim, J.C., Mullan, B.P., Callesen, J., Wilson, R.H. and Pluske, J.R. (2005) Piglets suckling anterior teats during lactation grow faster but then show a reduced rate of growth. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 226.

Kim, J.C., Mullan, B.P., Payne, H.G., Callesen, J., Wilson, R.H. and Pluske, J.R. (2005) Pre-and post-weaning growth in relation to creep feed consumption of individual piglets. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 165.

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2005) Resistant starch content in different types of rice in response to a range of cooking and cooling conditions. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 270.

Pluske, J.R., Montagne, L., Cavaney, F.S., Mullan, B.P., Pethick, D.W. and Hampson, D.J. (2005) Type of rice fed to pigs after weaning influences apparent digestibility of starch at the ileum but not the rectum. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 18.

Kim, J.C., Mullan, B.P. and Pluske, J.R. (2005) A comparison of waxy versus non-waxy wheats in diets for weaner pigs: effects of particle size, enzyme supplementation, and collection day on total tract apparent digestibility and pig performance. Animal Feed Science and Technology, 120 (1-2). pp. 51-65.

Kim, J.C., Simmins, P.H., Mullan, B.P. and Pluske, J.R. (2005) The digestible energy value of wheat for pigs, with special reference to the post-weaned animal [Review]. Animal Feed Science and Technology, 122 (3-4). pp. 257-287.

Trezona, M., Mullan, B.P., Pluske, J.R., Pethick, D.W. and D'Souza, D.N. (2005) The effect of conventional and deep litter housing on belly composition of finished Large White x Landrace gilts. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 277.

Kim, J.C., Simmins, P.H., Mullan, B.P. and Pluske, J.R. (2005) The effect of wheat phosphorus content and supplemental enzymes on digestibility and growth performance of weaner pigs. Animal Feed Science and Technology, 118 (1-2). pp. 139-152.

2004

Kim, J.C., Mullan, B.P., Simmins, P.H. and Pluske, J.R. (2004) Effect of variety, growing region and growing season on digestible energy content of wheats grown in Western Australia for weaner pigs. Animal Science, 78 (1). pp. 53-60.

D'Souza, D.N., Pethick, D.W., Dunshea, F.R., Suster, D., Pluske, J.R. and Mullan, B.P. (2004) The pattern of fat and lean muscle tissue deposition differs in the different pork primal cuts of female pigs during the finisher growth phase. Livestock Production Science, 91 (1-2). pp. 1-8.

2003

Pluske, J.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H., Power, G.N., Pierzynowski, S.G., Westrom, B., Rippe, C., Peulen, O. and Dunshea, F.R. (2003) Age, sex, and weight at weaning influence organ weight and gastrointestinal development of weanling pigs. Australian Journal of Agricultural Research, 54 (5). pp. 515-527.

Pluske, J.R., Black, B., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2003) Effects of different sources and levels of dietary fibre in diets on performance, digesta characteristics and antibiotic treatment of pigs after weaning. Animal Feed Science and Technology, 107 (1-4). pp. 129-142.

Kim, J.C., Mullan, B.P., Pluske, J.R. and Simmins, P.H. (2003) Interactive effects of wheat phosphorus content and enzymes on mineral digestibility in weaner pigs. In: Manipulating Pig Production IX : proceedings of the Ninth Biennial Conference of Australasian Pig Science Association (Inc.) (APSA), 23 - 26 November, Fremantle, Western Australia p. 165.

Dunshea, F.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H., Power, G.N. and Pluske, J.R. (2003) Lifetime and post-weaning determinants of performance indices of pigs. Australian Journal of Agricultural Research, 54 (4). pp. 363-370.

Kim, J.C., Mullan, B.P. and Pluske, J.R. (2003) Nutrient digestibility of wheat for weaner pigs depends on starch structure, particle size and enzyme. In: Manipulating Pig Production IX : proceedings of the Ninth Biennial Conference of Australasian Pig Science Association (Inc.) (APSA), 23 - 26 November, Fremantle, Western Australia p. 41.

D'Souza, D.N., Pethick, D.W., Dunshea, F.R., Pluske, J.R. and Mullan, B.P. (2003) Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs. Australian Journal of Agricultural Research, 54 (8). pp. 745-749.

Kim, J.C., Mullan, B.P., Simmins, P.H. and Pluske, J.R. (2003) Variation in the chemical composition of wheats grown in Western Australia as influenced by variety, growing region, season, and post-harvest storage. Australian Journal of Agricultural Research, 54 (6). pp. 541-550.

Payne, H.G., Mullan, B.P., Nicholls, R.R., McCullough, S.M. and Pluske, J.R. (2003) Weaner pigs produced outdoors outperform counterparts produced indoors. In: Manipulating Pig Production IX : proceedings of the Ninth Biennial Conference of Australasian Pig Science Association (Inc.) (APSA), 23 - 26 November, Fremantle, Western Australia p. 125.

2002

Durmic, Z., Pethick, D.W., Mullan, B.P., Accioly, J.M., Schulze, H. and Hampson, D.J. (2002) Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery. British Journal of Nutrition, 88 (2). pp. 159-169.

D'Souza, D.N., Dunshea, F.R., Suster, D., Pethick, D.W., Pluske, J.R. and Mullan, B.P. (2002) Fat deposition pattern in pork primal cuts from finisher gilts. Asia Pacific Journal of Clinical Nutrition, 26 (11). S315.

Dunshea, F.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H. and Pluske, J.R. (2002) Interactions between weaning age, weaning weight, sex, and enzyme supplementation on growth performance of pigs. Australian Journal of Agricultural Research, 53 (8). pp. 939-945.

Kim, J.C., Mullan, B.P., Selle, P.H. and Pluske, J.R. (2002) Levels of total phosphorus, phytate-phosphorus, and phytase activity in three varieties of Western Australian wheats in response to growing region, growing season, and storage. Australian Journal of Agricultural Research, 53 (12). pp. 1361-1366.

2001

Kim, J.C., Mullan, B.P., Simmins, P.H. and Pluske, J.R. (2001) Can a change in starch content following storage predict the change in digestible energy content of wheat fed to weaner pigs? In: Manipulating Pig Production VIII. Proceedings of the 8th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 November, Adelaide, South Australia p. 204.

Simmins, P.H., Pluske, J.R. and Mullan, B.P. (2001) Effect of xylanase in diets containing pre-characterized wheat varieties on the performance of weaner pigs. In: Manipulating Pig Production VIII. Proceedings of the 8th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 November, Adelaide, South Australia p. 260.

McDonald, D.E., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2001) Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs. British Journal of Nutrition, 86 (04). pp. 487-498.

Pluske, J.R., Pethick, D.W., Durmic, Z., Hampson, D.J. and Mullan, B.P. (2001) Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enetric disease. In: Garnsworthy, P.C. and Wiseman, J., (eds.) Recent Developments in Pig Nutrition 3. CAB International, Wallingford, UK, pp. 123-160.

Pluske, J.R., McDonald, D.E., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2001) Nutritional management of the gastrointestinal tract to reduce enteric diseases in pigs. Recent Advances in Animal Nutrition in Australia, 13 . pp. 127-134.

Kim, J.C., Mullan, B.P., Simmins, P.H. and Pluske, J.R. (2001) Relationship between the quantity and quality of carbohydrates and the digestible energy content of wheats for weaner pigs. In: Manipulating Pig Production VIII. Proceedings of the 8th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 November, Adelaide, South Australia p. 203.

Pluske, J.R., Black, B., Tappenden, K.A., Pethick, D.W. and Mullan, B.P. (2001) Relationships between dietary fibre content and dry matter intake of pigs after weaning. In: Manipulating Pig Production VIII. Proceedings of the 8th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 November, Adelaide, South Australia p. 215.

McDonald, D.E., Pethick, D.W., Mullan, B.P., Pluske, J.R. and Hampson, D.J. (2001) Soluble non-starch polysaccharides from pearl barley exacerbate experimental postweaning colibacillosis. In: Lindberg, J.E. and Ogle, B., (eds.) The digestive physiology of pigs: Proceedings of the 8th Symposium. CABI Publishing, pp. 280-282.

Kim, J.C., Mullan, B.P., Henryon, M., Simmins, P.H. and Pluske, J.R. (2001) Variety, growing region and addition of exogenous xylanase influences digestible energy content of wheat fed to weaner pigs. In: Manipulating Pig Production VIII. Proceedings of the 8th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 November, Adelaide, South Australia p. 219.

2000

Dunshea, F.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H. and Pluske, J.R. (2000) Dietary lysine requirements of heavy and light pigs weaned at 14 days of age. Australian Journal of Agricultural Research, 51 (5). pp. 531-539.

Trezona, M., Mullan, B.P., Pluske, J., Hanbury, C.D. and Siddique, K.H.M. (2000) Evaluation of Lathyrus (Lathyrus cicera) as an ingredient in diets for weaner pigs. In: Proceedings of the Nutrition Society of Australia, 24, 3 - 6 December, Fremantle, Western Australia p. 119.

Mullan, B.P., Pluske, J.R., Allen, J. and Harris, D.J. (2000) Evaluation of Western Australian canola meal for growing pigs. Australian Journal of Agricultural Research, 51 (5). pp. 547-553.

Durmic, Z., Pethick, D.W., Mullan, B.P., Schulze, H., Accioly, J.M. and Hampson, D.J. (2000) Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge. Journal of Applied Microbiology, 89 (4). pp. 678-686.

McDonald, D.E., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2000) Increased intestinal viscosity depresses carcass growth and encourages intestinal proliferation of Escherichia coli in weaner pigs. In: 16th International Pig Veterinary Society Congress, 17 - 20 September, Melbourne, Australia p. 21.

Accioly, J.M., Phillips, N.D., Robertson, I.D., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2000) Links between diet, spiral bacteria in the gastric mucosa and ulceration in the stomach. In: 16th International Pig Veterinary Society Congress, 17 - 20 September, Melbourne, Australia p. 48.

1999

Pluske, J.R., Durmic, Z., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1999) Erratum: Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection (Journal of Nutrition (1998) 128 (1737-1744)). The Journal of Nutrition, 129 (2). p. 447.

Pluske, J.R., Pethick, D.W., Durmic, Z., Hampson, D.J. and Mullan, B.P. (1999) Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease. In: Garnsworthy, P.C. and Wiseman, J., (eds.) Recent Advances in Animal Nutrition. Nottingham University Press, pp. 189-226.

1998

Pluske, J.R., Durmic, Z., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1998) Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection. The Journal of Nutrition, 128 (10). pp. 1737-1744.

Accioly, J.M., Durmic, Z., McDonald, D.E., Oxberry, S.L., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1998) Dietary effects on the presence of ulcers and urease producing organisms in the stomach of weaner pigs. In: 15th International Pig Veterinary Society Congress, 5 - 9 July, Birmingham, UK p. 242.

Pluske, J.R., Pethick, D.W. and Mullan, B.P. (1998) Differential effects of feeding fermentable carbohydrate to growing pigs on performance, gut size and slaughter characteristics. Animal Science, 67 (1). pp. 147-156.

Durmic, Z., Pethick, D.W., Mullan, B.P., Schulze, H., Accioly, J.M. and Hampson, D.J. (1998) Evaluation of some dietary treatments designed to reduce the incidence of swine dysentery. In: 15th International Pig Veterinary Society Congress, 5 - 9 July, Birmingham, UK p. 134.

McDonald, D.E., Pluske, J., van Barneveld, R.J., Pethick, D., Mullan, B.P. and Hampson, D. (1998) The effects of dietary non-starch polysaccharides and resistant starch on weaner pig performance and digestive tract development. In: Proceedings of the Nutrition Society of Australia, 22, Twenty-second Annual Scientific Meeting, 29 November - 2 December, Adelaide, SA, Australia p. 100.

Durmic, Z., Pethick, D.W., Mullan, B.P., Schulze, H., Accioly, J.M. and Hampson, D.J. (1998) The prevalence and molecular epidemiology of Serpulina pilosicoli in pigs in the eastern highlands of Papua New Guinea. In: 15th International Pig Veterinary Society Congress, 5 - 9 July, Birmingham, UK p. 133.

1997

Pluske, J.R., Pethick, D.W., Siba, P., Mullan, B.P. and Hampson, D.J. (1997) Diet can help control swine dysenter. International pigletter, 17 (10). pp. 55-57.

Pluske, J.R., Pethick, D.W., Durmic, Z., McDonald, D.E., Mullan, B.P. and Hampson, D.J. (1997) Diseases and conditions in pigs, horses and chickens arising from incomplete digestion and absorption of carbohydrates. Recent Advances in Animal Nutrition, 11 . pp. 33-41.

Pluske, J.R., Volz, M.F. and Mullan, B.P. (1997) Opportunities and strategies to reduce effluent production by pigs. In: Manipulating Pig Production VI. Proceedings of the sixth biennial conference of the Australasian Pig Science Association (APSA), 7 - 10 December, Canberra, Australia pp. 254-261.

Hampson, D.J., Pethick, D.W., Pluske, J.R., Mullan, B.P., Durmic, Z., McDonald, D.E. and Siba, P.M. (1997) Swine Dysentery- An edible cure. Feed Mix, 5 . pp. 8-12.

Durmic, Z., Pethick, D.W., Mullan, B.P., Schulze, H. and Hampson, D.J. (1997) The effects of extrusion and enzyme addition in wheat based diets on fermentation in the large intestine and expression of swine dysentery. In: Manipulating Pig Production VI. Proceedings of the sixth biennial conference of the Australasian Pig Science Association (APSA), 7 - 10 December, Canberra, Australia p. 180.

1996

Pluske, J.R., Pethick, D.W., Durmic, Z., Mullan, B.P. and Hampson, D.J. (1996) Non-starch polysaccharides in diets for pigs and their role in the expression of swine dysentery. In: Proceedings of the Nutrition Society of Australia, V20, Twentieth Annual Scientific Meeting, 28 September - 1 October, Sydney, Australia p. 93.

Pluske, J.R., Siba, P.M., Pethick, D.W., Durmic, Z., Mullan, B.P. and Hampson, D.J. (1996) The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine. The Journal of Nutrition, 126 (11). pp. 2920-2933.

1995

Siba, P.M., Pethick, D.W., Pluske, J.R., Mullan, B.P. and Hampson, D.J. (1995) Fermentation in the large gut and swine dysentery. In: Manipulating Pig Production V. Proceedings of the sixth biennial conference of the Australasian Pig Science Association (APSA), 26 - 29 November, Canberra, Australia p. 170.

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