Publications: McGilchrist, Peter

Journal Article

McGilchrist, P., Alston, C.L., Gardner, G.E., Thomson, K.L. and Pethick, D.W. (2012) Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting. Meat Science, 92 (4). pp. 474-480.

Stockman, C.A., McGilchrist, P., Collins, T., Barnes, A.L., Miller, D., Wickham, S.L., Greenwood, P.L., Cafe, L.M., Blache, D., Wemelsfelder, F. and Fleming, P.A. (2012) Qualitative Behavioural Assessment of Angus steers during pre-slaughter handling and relationship with temperament and physiological responses. Applied Animal Behaviour Science, 142 (3-4). pp. 125-133.

McGilchrist, P., Pethick, D.W., Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline. Animal, 5 (06). pp. 875-884.

Martin, K.M., McGilchrist, P., Thompson, J.M. and Gardner, G.E. (2011) Progeny of high muscling sires have reduced muscle response to adrenaline in sheep. Animal, 5 (07). pp. 1060-1070.

McGilchrist, P., Pethick, D.W., Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Whole body insulin responsiveness is higher in beef steers selected for increased muscling. Animal, 5 (10). pp. 1579-1586.

Thesis

McGilchrist, Peter (2011) Selection for muscling affects carbohydrate and fatty acid metabolism in beef cattle. PhD thesis, Murdoch University.