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Publications: McGilchrist, Peter

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Number of items: 23.

2014

Gardner, G.E., McGilchrist, P. and Pethick, D.W. (2014) Ruminant glycogen metabolism. Animal Production Science, 54 (10). pp. 1575-1583.

Coombes, S.V., Gardner, G.E., Pethick, D.W. and McGilchrist, P. (2014) The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughter. Meat Science, 98 (4). pp. 815-821.

McGilchrist, P., Perovic, J.L., Gardner, G.E., Pethick, D.W. and Jose, C.G. (2014) The incidence of dark cutting in southern Australian beef production systems fluctuates between months. Animal Production Science, 54 (10). pp. 1765-1769.

Nattrass, G.S., Cafe, L.M., McIntyre, B.L., Gardner, G.E., McGilchrist, P., Robinson, D.L., Wang, Y.H., Pethick, D.W. and Greenwood, P.L. (2014) A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle. Journal of Animal Science, 92 (2). pp. 443-455.

2013

Pethick, D.W., McGilchrist, P., Hocquette, J.F. and Thompson, J.M. (2013) Economic benefits of adopting Meat Standards Australia to the Beef Industry. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

2012

McGilchrist, P., Alston, C.L., Gardner, G.E., Thomson, K.L. and Pethick, D.W. (2012) Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting. Meat Science, 92 (4). pp. 474-480.

Coombes, S.V., Pethick, D.W., Gardner, G.E. and McGilchrist, P. (2012) Cattle with flighty temperaments have increased muscle glycogen in the longissimus thoracis et lumborum at slaughter compared to calm cattle. In: 58th International Congress of Meat Science and Technology, 12 - 17 August, Montreal, Canada

Stockman, C.A., McGilchrist, P., Collins, T., Barnes, A.L., Miller, D., Wickham, S.L., Greenwood, P.L., Cafe, L.M., Blache, D., Wemelsfelder, F. and Fleming, P.A. (2012) Qualitative Behavioural Assessment of Angus steers during pre-slaughter handling and relationship with temperament and physiological responses. Applied Animal Behaviour Science, 142 (3-4). pp. 125-133.

2011

McGilchrist, P., Pethick, D.W., Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline. Animal, 5 (06). pp. 875-884.

McGilchrist, P., Cafe, L.M., Pethick, D.W., Greenwood, P.L. and Gardner, G.E. (2011) Cattle with more reactive temperaments have lower resting muscle glycogen. In: 57th International Conference of Meat Science and Technology, 7 - 12 August, Ghent, Belgium pp. 29-32.

McGilchrist, P., Alston, C., Gardner, G.E., Thomson, K.L. and Pethick, D. (2011) More muscular carcasses have a lower incidence of dark cutting syndrome. In: 57th International Congress of Meat Science and Technology 2011 (ICoMST 2011), 7 - 12 August, Ghent, Belgium pp. 291-293.

Martin, K.M., McGilchrist, P., Thompson, J.M. and Gardner, G.E. (2011) Progeny of high muscling sires have reduced muscle response to adrenaline in sheep. Animal, 5 (07). pp. 1060-1070.

McGilchrist, Peter (2011) Selection for muscling affects carbohydrate and fatty acid metabolism in beef cattle. PhD thesis, Murdoch University.

McGilchrist, P., Pethick, D.W., Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Whole body insulin responsiveness is higher in beef steers selected for increased muscling. Animal, 5 (10). pp. 1579-1586.

2010

McGilchrist, P., Thomson, K.L., Pethick, D.W., Jacob, R.H. and Gardner, G.E. (2010) More muscular, younger cattle have a lower incidence of dark cutting. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 665-666.

Gardner, G.E., Martin, K.M., Pethick, D.W., Ferguson, M.B., Thompson, J.M. and McGilchrist, P. (2010) Selection for muscling increases adipose tissue response to adrenaline. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 195-196.

2009

McGilchrist, P., Greenwood, P.L., Pethick, D.W. and Gardner, G.E. (2009) Selection for muscling in Angus steers increases glycogen and reduces response to adrenaline in muscle. In: Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Proceedings of the XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France pp. 598-599.

McGilchrist, P., Greenwood, P.L., Pethick, D.W. and Gardner, G.E. (2009) Selection for muscling increases leanness and adipose tissue response to adrenaline. In: Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Proceedings of the XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France pp. 600-602.

Gardner, G.E., McGilchrist, P., Thompson, J. and Martin, K. (2009) Selection for muscling reduces muscle response to adrenaline. In: Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Proceedings of the XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France pp. 430-431.

2008

McGilchrist, Peter, Pethick, D.W. and Gardner, G.E. (2008) Adrenaline sensitivity leads to leanness in high muscled cattle. In: Proceedings of the 54th International Congress of Meat Science and Technology (ICMST), 10 - 15 August, Cape Town, South Africa.

2007

McGilchrist, P., Martin, K., Thompson, J. and Gardner, G. (2007) The effect of selection for muscling on adipose tissue sensitivity to adrenaline. In: Joint Annual Scientific Meeting of the Nutrition Society of Australia and the Nutrition Society of New Zealand, 4 - 7 December, Auckland, New Zealand

McGilchrist, P., Gardner, G., Pethick, D. and Bonny, S. (2007) The effect of selection for muscling on insulin sensitivity. In: Joint Annual Scientific Meeting of the Nutrition Society of Australia and the Nutrition Society of New Zealand, 4 - 7 December, Auckland, New Zealand

2005

Gardner, G.E., Martin, K., McGilchrist, P. and Thompson, J. (2005) The impact of selection for muscling on carbohydrate metabolism. In: 29th Scientific Meeting of the Nutrition Society of Australia, 30 November - 3 December, Melbourne, Australia.

This list was generated on Fri Oct 24 16:37:25 2014 IST.