Publications: McGilchrist, Peter
McGilchrist, P., Alston, C.L., Gardner, G.E., Thomson, K.L. and Pethick, D.W. (2012) Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting. Meat Science, 92 (4). pp. 474-480.
Stockman, C.A., McGilchrist, P., Collins, T., Barnes, A.L., Miller, D., Wickham, S.L., Greenwood, P.L., Cafe, L.M., Blache, D., Wemelsfelder, F. and Fleming, P.A. (2012) Qualitative Behavioural Assessment of Angus steers during pre-slaughter handling and relationship with temperament and physiological responses. Applied Animal Behaviour Science, 142 (3-4). pp. 125-133.
McGilchrist, P., Pethick, D.W., Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline. Animal, 5 (06). pp. 875-884.
Martin, K.M., McGilchrist, P., Thompson, J.M. and Gardner, G.E. (2011) Progeny of high muscling sires have reduced muscle response to adrenaline in sheep. Animal, 5 (07). pp. 1060-1070.
McGilchrist, Peter (2011) Selection for muscling affects carbohydrate and fatty acid metabolism in beef cattle. PhD thesis, Murdoch University.
McGilchrist, P., Pethick, D.W., Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Whole body insulin responsiveness is higher in beef steers selected for increased muscling. Animal, 5 (10). pp. 1579-1586.
McGilchrist, P., Thomson, K.L., Pethick, D.W., Jacob, R.H. and Gardner, G.E. (2010) More muscular, younger cattle have a lower incidence of dark cutting. EAAP Scientific Series, 127 (1). pp. 665-666.
Gardner, G.E., Martin, K.M., Pethick, D.W., Ferguson, M.B., Thompson, J.M. and McGilchrist, P. (2010) Selection for muscling increases adipose tissue response to adrenaline. EAAP Scientific Series, 127 (1). pp. 195-196.