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Number of items: 79.

2014

Xiao, L., Wang, K., Liu, Y., Ye, X., Ma, W. and Yan, Y. (2014) Molecular characterisation of high molecular weight glutenin allele Glu-B1h encoding 1Bx14+1By15 subunits in bread wheat (Triticum aestivum L.). Crop and Pasture Science, 65 (3). pp. 215-226.

Lv, D-W, Subburaj, S., Cao, M., Yan, X., Li, X., Appels, R., Sun, D-F, Ma, W. and Yan, Y-M (2014) Proteome and phosphoproteome characterization reveals new response and defense mechanisms of Brachypodium distachyon leaves under salt stress. Molecular & Cellular Proteomics, 13 (2). pp. 632-652.

2013

Kovács, A., Rakszegi, M., Láng, L., Ma, W., Békés, F. and Bedő, Z. (2013) Application of a rapid electrophoresis technique analysing the glutenin subunit composition of wheat genotypes. Cereal Research Communications, 41 (3). pp. 468-481.

Han, C, Yu, Z., Feng, S., Lv, D., Yan, X., Chen, G., Li, X., Ma, W. and Yan, Y. (2013) Applications of capillary electrophoresis for rapidly separating and characterizing water-soluble proteins of wheat grains. Cereal Research Communications, 41 (4). pp. 601-612.

She, M., Yin, G., Li, J., Li, X., Du, L., Ma, W. and Ye, X. (2013) Efficient regeneration potential is closely related to auxin exposure time and catalase metabolism during the somatic embryogenesis of immature embryos in triticum aestivum L. Molecular Biotechnology, 54 (2). pp. 451-460.

Zhou, J., Han, C., Cao, H., Zhen, S., Yu, Z., Li, X., Ma, W. and Yan, Y. (2013) Fast identification of wheat 1BL.1RS translocation by reversed-phase ultra-performance liquid chromatography (RP-UPLC). Crop and Pasture Science, 64 (9). pp. 865-873.

Elfatih, S-E, Peng, Y., Ma, J., Peng, J., Sun, D. and Ma, W. (2013) High frequency of unusual high molecular weight glutenin alleles in 232 tetraploid durum wheat accessions (Triticum turgidum L. ssp. durum Desf). Cereal Research Communications, 41 (4). pp. 583-592.

Li, X., Islam, S., Yang, H., Ma, W. and Yan, G. (2013) Identification of chromosome regions controlling seed storage proteins of narrow-leafed lupin (Lupinus angustifolius). Journal of Plant Research, 126 (3). pp. 395-401.

Islam, S., Ma, W., Appels, R. and Yan, G. (2013) Mass spectrometric fingerprints of seed protein for defining Lupinus spp. relationships. Genetic Resources and Crop Evolution, 60 (3). pp. 939-952.

Wang, S., Yu, Z., Cao, M., Shen, X., Li, N., Li, X., Ma, W., Weißgerber, H., Zeller, F., Hsam, S. and Yan, Y. (2013) Molecular mechanisms of HMW glutenin subunits from 1Sl genome of Aegilops longissima positively affecting wheat breadmaking quality. PLoS ONE, 8 (4). e58947.

Appels, R., Keeble-Gagnère, G., Chapman, B., Fleury, D., Bellgard, M., Diepeveen, D., Zhang, J., Webster, H., Islam, S. and Ma, W. (2013) Sequencing chromosome 7A and the Australia-China centre for wheat improvement. In: Wheat Breeding Assembly 2013, 17 - 19 July, Brisbane, Australia.

Chen, G.X., Lv, D.W., Li, W.D., Subburaj, S., Yu, Z.T., Wang, Y.J., Li, X.H., Wang, K., Ye, X.G., Ma, W. and Yan, Y.M. (2013) The α-gliadin genes from Brachypodium distachyon L. provide evidence for a significant gap in the current genome assembly. Functional & Integrative Genomics, 14 (1). pp. 149-160.

Ge, P., Hao, P., Cao, M., Guo, G., Lv, D., Subburaj, S., Li, X., Yan, X., Xiao, J., Ma, W. and Yan, Y. (2013) iTRAQ-based quantitative proteomic analysis reveals new metabolic pathways of wheat seedling growth under hydrogen peroxide stress. Proteomics, 13 (20). pp. 3046-3058.

2012

Balázs, G., Tömösközi, S., Harasztos, A., Németh, A., Tamás, V., Morgounov, Á., Belan, I., Ma, W. and Békés, F. (2012) Advantages and limitation of lab-on-a-chip technique in the analysis of wheat proteins. Cereal Research Communications, 40 (4). pp. 562-572.

Dong, K., Ge, P., Ma, C., Wang, K., Yan, X., Gao, L., Li, X., Liu, J., Ma, W. and Yan, Y. (2012) Albumin and globulin dynamics during grain development of elite Chinese wheat cultivar Xiaoyan 6. Journal of Cereal Science, 56 (3). pp. 615-622.

Zhang, S., Feng, L., Jiang, H., Ma, W., Korpelainen, H. and Li, C. (2012) Biochemical and proteomic analyses reveal that populus cathayana males and females have different metabolic activities under chilling stress. Journal of Proteome Research, 11 (12). pp. 158150530005-5826.

Islam, S., Yan, G., Appels, R. and Ma, W. (2012) Comparative proteome analysis of seed storage and allergenic proteins among four narrow-leafed lupin cultivar. Food Chemistry, 135 (3). pp. 1230-1238.

Ge, P., Ma, C., Wang, S., Gao, L., Li, X., Guo, G., Ma, W. and Yan, Y. (2012) Comparative proteomic analysis of grain development in two spring wheat varieties under drought stress. Analytical and Bioanalytical Chemistry, 402 (3). pp. 1297-1313.

Guo, G., Ge, P., Ma, C., Li, X., Lv, D., Wang, S., Ma, W. and Yan, Y. (2012) Comparative proteomic analysis of salt response proteins in seedling roots of two wheat varieties. Journal of Proteomics, 75 (6). pp. 1867-1885.

Islam, S., Ma, W., Buirchell, B.J., Appels, R. and Yan, G. (2012) Genetic and environment interactions of seed storage proteins in narrow-leafed lupin (Lupinus angustifolius). Crop and Pasture Science, 63 (12). pp. 1066-1074.

Wang, K., An, X.L., Pan, L.P., Dong, K., Gao, L.Y., Wang, S.L., Xie, Z.Z., Zhang, Z., Appels, R., Ma, W. and Yan, Y.M. (2012) Molecular characterization of HMW-GS 1Dx3t and 1Dx4t genes from Aegilops tauschii and their potential value for wheat quality improvement. Hereditas, 149 (1). pp. 41-49.

Wang, S., Wang, K., Chen, G., Lv, D., Han, X., Yu, Z., Li, X., Ye, X., Hsam, S.L.K., Ma, W., Appels, R. and Yan, Y. (2012) Molecular characterization of LMW-GS genes in Brachypodium distachyon L. reveals highly conserved Glu-3 loci in Triticum and related species. BMC Plant Biology, 12 (1). p. 221.

Diepeveen, D., Clarke, G.P.Y., Ryan, K., Tarr, A., Ma, W. and Appels, R. (2012) Molecular genetic mapping of NIR spectra variation. Journal of Cereal Science, 55 (1). pp. 6-14.

Islam, S., Ma, W., Yan, G., Bekes, F. and Appels, R. (2012) Novel approaches to modifying wheat flour processing characteristics and health attributes: from genetics to food technology. In: Cauvain, S.P., (ed.) Breadmaking: Improving quality, Second Edition. Elsevier Inc., pp. 259-295.

Li, J., Wang, S., Yu, Z., Li, X., Guo, G., Feng, S., Ma, W. and Yan, Y. (2012) Optimization and development of capillary electrophoresis for separating and identifying wheat low molecular weight glutenin subunits. Journal of Cereal Science, 55 (2). pp. 254-256.

Ma, C-Y, Gao, L-Y, Li, N., Li, X-H, Ma, W., Appels, R. and Yan, Y-M (2012) Proteomic analysis of albumins and globulins from wheat variety Chinese Spring and its fine deletion line 3BS-8. International Journal of Molecular Sciences, 13 (10). pp. 13398-13413.

Li, J., Wang, S., Li, S., Ge, P., Li, X., Ma, W., Zeller, F.J., Hsam, S.L.K., Yan, Y. and Scoles, G. (2012) Variations and classification of toxic epitopes related to celiac disease among α-gliadin genes from fourAegilopsgenomes. Genome, 55 (7). pp. 513-521.

2011

Sun, Y., He, Z., Ma, W. and Xia, X. (2011) Alternative splicing in the coding region of Ppo-A1 directly influences the polyphenol oxidase activity in common wheat (Triticum aestivum L.). Functional & Integrative Genomics, 11 (1). pp. 85-93.

Liu, W., Zhang, Y., Gao, X., Wang, K., Wang, S., Zhang, Y., He, Z., Ma, W. and Yan, Y. (2011) Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars. Journal of the Science of Food and Agriculture, 92 (1). pp. 106-115.

Chen, F., Zhang, S., Jiang, H., Ma, W., Korpelainen, H. and Li, C.Y. (2011) Comparative proteomics analysis of salt response reveals sex-related photosynthetic inhibition by salinity in Populus cathayana cuttings. Journal of Proteome Research, 10 (9). pp. 3944-3958.

Islam, S., Ma, W., Yan, G., Gao, L. and Appels, R. (2011) Differential recovery of lupin proteins from the gluten matrix in lupin–wheat bread as revealed by mass spectrometry and two-dimensional electrophoresis. Journal of Agricultural and Food Chemistry, 59 (12). pp. 6696-6704.

Islam, S., Ma, W., Ma, J., Buirchell, B.J., Appels, R. and Yan, G. (2011) Diversity of seed protein among the Australian narrow-leafed lupin (Lupinus angustifolius L.) cultivars. Crop and Pasture Science, 62 (9). pp. 765-775.

Shahidul, I., Ma, W., Appels, R., Buirchell, B.J. and Yan, G. (2011) Diversity of seed storage protein among narrow leafed lupin cultivars (Lupinus angustifolius L.) with reference to contributing to health. In: XVIII International Botanical Congress IBC2011, 23 - 30 July, Melbourne, Australia.

She, M., Ye, X., Yan, Y., Howit, C., Bellgard, M. and Ma, W. (2011) Gene networks in the synthesis and deposition of protein polymers during grain development of wheat. Functional & Integrative Genomics, 11 (1). pp. 23-35.

Zheng, W., Peng, Y., Ma, J., Appels, R., Sun, D. and Ma, W. (2011) High frequency of abnormal high molecular weight glutenin alleles in Chinese wheat landraces of the Yangtze-River region. Journal of Cereal Science, 54 (3). pp. 401-408.

Shahidul, I., Ma, W., Yan, G., Gao, L., Yan, Y. and Appels, R. (2011) Lupin–wheat bread protein: Modification of the bread matrix for improved health attributes. In: XVIII International Botanical Congress IBC2011, 23 - 30 July, Melbourne, Australia.

Wang, K., Gao, L., Wang, S., Zhang, Y., Li, X., Zhang, M., Xie, Z., Yan, Y., Bellgard, M. and Ma, W. (2011) Phylogenetic relationship of a new class of LMW-GS genes in the M genome of Aegilops comosa. Theoretical and Applied Genetics, 122 (7). pp. 1411-1425.

Gao, L., Yan, X., Li, X., Guo, G., Hu, Y., Ma, W. and Yan, Y. (2011) Proteome analysis of wheat leaf under salt stress by two-dimensional difference gel electrophoresis (2D-DIGE). Phytochemistry, 72 (10). pp. 1180-1191.

Baracskai, I., Balázs, G., Liu, L., Ma, W., Oszvald, M., Newberry, M., Tömösközi, S., Láng, L., Bedő, Z. and Békés, F. (2011) A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary. Cereal Research Communications, 39 (2). pp. 225-236.

2010

Gao, L., Ma, W., Chen, J., Wang, K., Li, J., Wang, S., Bekes, F., Appels, R. and Yan, Y. (2010) Characterization and Comparative Analysis of Wheat High Molecular Weight Glutenin Subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS. Journal of Agricultural and Food Chemistry, 58 (5). pp. 2777-2786.

Wang, K., Han, X., Dong, K., Gao, L., Li, H., Ma, W., Yan, Y. and Ye, X. (2010) Characterization of seed proteome in Brachypodium distachyon. Journal of Cereal Science, 52 (2). pp. 177-186.

Lan, P., Li, W.F., Wang, H.Z. and Ma, W. (2010) Characterization, sub-cellular localization and expression profiling of the isoprenylcysteine methylesterase gene family in Arabidopsis thaliana. BMC Plant Biology, 10 (1). p. 212.

Zhang, S., Chen, F., Peng, S., Ma, W., Korpelainen, H. and Li, C. (2010) Comparative physiological, ultrastructural and proteomic analyses reveal sexual differences in the responses of Populus cathayana under drought stress. Proteomics, 10 (14). pp. 2661-2677.

Liu, L., Ikeda, T.M., Branlard, G., Peña, R.J., Rogers, W.J., Lerner, S.E., Kolman, M.A., Xia, X., Wang, L., Ma, W., Appels, R., Yoshida, H., Wang, A., Yan, Y. and He, Z. (2010) Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat. BMC Plant Biology, 10 (1). p. 124.

Wang, M.J., Zhang, Y., Lin, Z.S., Ye, X.G., Yuan, Y.P., Ma, W. and Xin, Z.Y. (2010) Development of EST-PCR markers for Thinopyrum intermedium chromosome 2Ai#2 and their application in characterization of novel wheat-grass recombinants. Theoretical and Applied Genetics, 121 (7). pp. 1369-1380.

Xie, Z.Z., Wang, C.Y., Wang, K., Wang, S.L., Li, X.H., Zhang, Z., Ma, W. and Yan, Y.M. (2010) Molecular characterization of the celiac disease epitope domains in α-gliadin genes in Aegilops tauschii and hexaploid wheats (Triticum aestivum L.). Theoretical and Applied Genetics, 121 (7). pp. 1239-1251.

Breen, J., Li, D., Dunn, D.S., Bekes, F., Kong, X., Zhang, J., Jia, J., Wicker, T., Mago, R., Ma, W., Bellgard, M. and Appels, R. (2010) Wheat beta-expansin (EXPB11) genes: Identification of the expressed gene on chromosome 3BS carrying a pollen allergen domain. BMC Plant Biology, 10 (1). p. 99.

Breen, J., Wicker, T., Kong, X., Zhang, J., Ma, W., Paux, E., Feuillet, C., Appels, R. and Bellgard, M. (2010) A highly conserved gene island of three genes on chromosome 3B of hexaploid wheat: diverse gene function and genomic structure maintained in a tightly linked block. BMC Plant Biology, 10 (1). p. 98.

2009

He, X.Y., He, Z.H., Ma, W., Appels, R. and Xia, X.C. (2009) Allelic variants of phytoene synthase 1 (Psy1) genes in Chinese and CIMMYT wheat cultivars and development of functional markers for flour colour. Molecular Breeding, 23 (4). pp. 553-563.

Peña, R.J., Xia, X.C., Liu, J.J., Ma, W., He, Z.H. and Liu, L. (2009) Allelic variation at the Glu-D3 locus in Chinese bread wheat and effects on dough properties, pan bread and noodle qualities. Cereal Research Communications, 37 (1). pp. 57-64.

Wang, L.H., Zhao, X.L., He, Z.H., Ma, W., Appels, R., Peña, R.J. and Xia, X.C. (2009) Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.). Theoretical and Applied Genetics, 118 (3). pp. 525-539.

Yan, Y.M., Jiang, Y., An, X.L., Pei, Y.H., Li, X.H., Zhang, Y.Z., Wang, A.L., He, Z., Xia, X., Bekes, F. and Ma, W. (2009) Cloning, expression and functional analysis of HMW glutenin subunit 1By8 gene from Italy pasta wheat (Triticum turgidum L. ssp. durum). Journal of Cereal Science, 50 (3). pp. 398-406.

Mann, G., Diffey, S., Cullis, B., Azanza, F., Martin, D., Kelly, A., McIntyre, L., Schmidt, A., Ma, W., Nath, Z., Kutty, I., Leyne, P.E., Rampling, L., Quail, K.J. and Morell, M.K. (2009) Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics, 118 (8). pp. 1519-1537.

Ma, W., Anderson, O., Kuchel, H., Bonnardeaux, Y., Collins, H., Morell, M.K., Langridge, P. and Appels, R. (2009) Genomics of quality traits. In: Muehlbauer, G.J. and Feuillet, C., (eds.) Genetics and Genomics of the Triticeae. Springer US, New York, pp. 611-652.

Liu, Li, Wang, A., Appels, R., Ma, J., Xia, X., Lan, P., He, Z., Bekes, F., Yan, Y. and Ma, W. (2009) A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding. Journal of Cereal Science, 50 (2). pp. 295-301.

Gao, L., Wang, A., Li, X., Dong, K., Wang, K., Appels, R., Ma, W. and Yan, Y. (2009) Wheat quality related differential expressions of albumins and globulins revealed by two-dimensional difference gel electrophoresis (2-D DIGE). Journal of Proteomics, 73 (2). pp. 279-296.

2008

Zhang, Y., Li, X., Wang, A., An, X.L., Zhang, Q., Pei, Y-H, Gao, L., Ma, W., Appels, R. and Yan, Y. (2008) Novel x-Type High-Molecular-Weight Glutenin Genes From Aegilops tauschii and Their Implications on the Wheat Origin and Evolution Mechanism of Glu-D1-1 Proteins. Genetics, 178 (1). pp. 23-33.

Fenton, H., Solah, H., Williams, G.B., Crosbie, D., Diepeveen, D., Gujral, H.S. and Ma, W. (2008) Characterisation of an Indian whole wheat flour suitable for making good quality chapati. In: 58th Australian Cereal Chemistry Conference: AACC International Down Under Section, 31 August - 4 September 2008, Surfers Paradise, Queensland

Zhao, X., Yang, Y., He, Z., Lei, Z., Ma, W., Sun, Q. and Xia, X. (2008) Characterization of novel LMW-GS genes at Glu-D3 locus on chromosome 1D in Aegilops tauschii. Hereditas, 145 (5). pp. 238-250.

Jiang, C., Pei, Y-H, Zhang, Y., Li, X., Yao, D., Yan, Y., Ma, W., Hsam, S.L.K. and Zeller, F. J. (2008) Molecular cloning and characterization of four novel LMW glutenin subunit genes from Aegilops longissima, Triticum dicoccoides and T. zhukovskyi. Hereditas, 145 (2). pp. 92-98.

Wang, A-l, Pei, Y-H, Li, X-H, Zhang, Y-Z, Zhang, Q., He, Z-H, Xia, X-C, Appels, R., Ma, W., Huang, X-Q and Yan, Y-M (2008) Rapid separation and characterization of grain water-soluble proteins in bread wheat cultivars (Triticum aestivumL.) by capillary electrophoresis. Canadian Journal of Plant Science, 88 (4). pp. 843-848.

Li, X., Ma, W., Gao, L., Zhang, Y., Wang, A., Ji, K., Wang, K., Appels, R. and Yan, Y. (2008) A novel chimeric Low-Molecular-Weight glutenin subunit gene from the wild relatives of wheat Aegilops kotschyi and Ae. juvenalis: Evolution at the Glu-3 Loci. Genetics, 180 (1). pp. 93-101.

2007

Ma, W., Sutherland, M.W., Kammholz, S., Banks, P., Brennan, P.S., Bovill, W. and Daggard, G. (2007) Wheat flour protein content and water absorption analysis in a doubled haploid population. Journal of Cereal Science, 45 (3). pp. 302-308.

Zhao, X.L., Xia, X.C., He, Z.H., Lei, Z.S., Appels, R., Yang, Y., Sun, Q.X. and Ma, W. (2007) Novel DNA variations to characterize low molecular weight glutenin Glu-D3 genes and develop STS markers in common wheat. Theoretical and Applied Genetics, 114 (3). pp. 451-460.

Li, X., Wang, A., Xiao, Y., Yan, Y., He, Z., Appels, R., Ma, W., Hsam, S.L.K. and Zeller, F.J. (2007) Cloning and characterization of a novel low molecular weight glutenin subunit gene at the Glu-A3 locus from wild emmer wheat (Triticum turgidum L. var. dicoccoides). Euphytica, 159 (1-2). pp. 181-190.

Zhao, X.L., Ma, W., Gale, K.R., Lei, Z.S., He, Z.H., Sun, Q.X. and Xia, X.C. (2007) Identification of SNPs and development of functional markers for LMW-GS genes at Glu-D3 and Glu-B3 loci in bread wheat (Triticum aestivum L.). Molecular Breeding, 20 (3). pp. 223-231.

Chen, J., Lan, P., Tarr, A., Yan, Y.M., Francki, M., Appels, R. and Ma, W. (2007) Matrix-assisted laser desorption/ionization time-of-flight based wheat gliadin protein peaks are useful molecular markers for wheat genetic study. Rapid Communications in Mass Spectrometry, 21 (17). pp. 2913-2917.

Donini, P., Li, X., Zhang, Y., Gao, L., Wang, A., Ji, K., He, Z., Appels, R., Ma, W. and Yan, Y. (2007) Molecular cloning, heterologous expression, and phylogenetic analysis of a novel y-type HMW glutenin subunit gene from the G genome ofTriticum timopheevi. Genome, 50 (12). pp. 1130-1140.

2006

Bovill, W., Ma, W., Ritter, K., Collard, B.C.Y., Davis, M., Wildermuth, G.B. and Sutherland, M.W. (2006) Identification of novel QTL for resistance to crown rot in the doubled haploid wheat population 'W21MMT70' x 'Mendos'. Plant Breeding, 125 (6). pp. 538-543.

Zhao, X.L., Xia, X.C., He, Z.H., Gale, K.R., Lei, Z.S., Appels, R. and Ma, W. (2006) Characterization of three low-molecular-weight Glu-D3 subunit genes in common wheat. Theoretical and Applied Genetics, 113 (7). pp. 1247-1259.

Lei, Z.S., Gale, K.R., He, Z.H., Gianibelli, C., Larroque, O., Xia, X.C., Butow, B.J. and Ma, W. (2006) Y-type gene specific markers for enhanced discrimination of high-molecular weight glutenin alleles at the Glu-B1 locus in hexaploid wheat. Journal of Cereal Science, 43 (1). pp. 94-101.

2005

Ma, W., Appels, R., Bekes, F., Larroque, O., Morell, M.K. and Gale, K.R. (2005) Genetic characterisation of dough rheological properties in a wheat doubled haploid population: Additive genetic effects and epistatic interactions. Theoretical and Applied Genetics, 111 (3). pp. 410-422.

Appels, R., Ma, W., Verbyla, A., Cakir, M., Francki, M., Carter, M., Li, C., Lance, R., Wilson, R., McLean, R., Barclay, I. and Ryan, K. (2005) Molecular markers, wheat quality and accelerated breeding technologies. In: Chung, O.K. and Lookhart, G.L., (eds.) International Wheat Quality Conference Proceedings. Grain Industry Alliance, University of Wisconsin, Madison, pp. 59-64.

Sun, D.J., He, Z.H., Xia, X.C., Zhang, L.P., Morris, C.F., Appels, R., Ma, W. and Wang, H. (2005) A Novel STS Marker for Polyphenol Oxidase Activity in Bread Wheat. Molecular Breeding, 16 (3). pp. 209-218.

Gale, K., Ma, W. and Békés, F. (2005) QTL analysis of wheat quality traits. Acta Agronomica Hungarica, 50 (3). pp. 249-262.

2003

Zhang, W., Gianibelli, M.C., Ma, W., Rampling, L. and Gale, K.R. (2003) Identification of SNPs and development of allele-specific PCR markers for γ-gliadin alleles in Triticum aestivum. Theoretical and Applied Genetics, 107 (1). pp. 130-138.

Butow, B.J., Ma, W., Gale, K.R., Cornish, G.B., Rampling, L., Larroque, O., Morell, M.K. and Békés, F. (2003) Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength. Theoretical and Applied Genetics, 107 (8). pp. 1524-1532.

Ma, W., Zhang, W. and Gale, K.R. (2003) Multiplex-PCR typing of high molecular weight glutenin alleles in wheat. Euphytica, 134 (1). pp. 51-60.

Wu, H., Pratley, J., Ma, W. and Haig, T. (2003) Quantitative trait loci and molecular markers associated with wheat allelopathy. Theoretical and Applied Genetics, 107 (8). pp. 1477-1481.

This list was generated on Thu Jul 31 06:28:29 2014 IST.