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Publications: Kim, Jae

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Number of items: 51.

2013

Capozzalo, M.M., Kim, J.C., Htoo, J.K., de Lange, C.F.M., Mullan, B.P., Resink, J.W., Hansen, C.F., Stumbles, P.A., Hampson, D.J., Ferguson, N. and Pluske, J.R. (2013) Pigs kept under commercial conditions respond to a higher dietary tryptophan: lysine ratio immediately after weaning. In: Manipulating Pig Production XIV. Proceedings of the 14th Australasian Pig Science Association (APSA) Biennial Conference, 24 - 27 November, Melbourne, Australia p. 91.

2012

Heo, J.M., Opapeju, F.O., Pluske, J.R., Kim, J.C., Hampson, D.J. and Nyachoti, C.M. (2012) Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds. Journal of Animal Physiology and Animal Nutrition, 97 (2). pp. 207-237.

Kim, J.C., Hansen, C.F., Mullan, B.P. and Pluske, J.R. (2012) Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract. Animal Feed Science and Technology, 173 (1-2). pp. 3-16.

Kim, J.C., Heo, J.M., Mullan, B.P. and Pluske, J.R. (2012) Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs. Animal Feed Science and Technology, 172 (3-4). pp. 201-209.

Kim, J.C., Mullan, B.P. and Pluske, J.R. (2012) Prediction of apparent, standardized, and true ileal digestible total and reactive lysine contents in heat-damaged soybean meal samples. Journal of Animal Science, 90 (Supplement 4). pp. 137-139.

Kim, J.C., Mullan, B.P., Frey, B., Payne, H.G. and Pluske, J.R. (2012) Whole body protein deposition and plasma amino acid profiles in growing and/or finishing pigs fed increasing levels of sulfur amino acids with and without Escherichia coli lipopolysaccharide challenge. Journal of Animal Science, 90 (Supplement 4). pp. 362-365.

Capozzalo, M.M., Kim, J.C., Htoo, J.K., de Lange, C.F.M., Mullan, B.P., Hansen, C.F., Resink, J.W., Stumbles, P.A., Hampson, D.J. and Pluske, J.R. (2012) An increased ratio of dietary tryptophan to lysine improves feed efficiency and elevates plasma tryptophan and kynurenine in the absence of antimicrobials and regardless of infection with enterotoxigenic Escherichia coli in weaned pigs. Journal of Animal Science, 90 (Supplement 4). pp. 191-193.

2011

Halas, D., Hansen, C.F., Hampson, D.J., Mullan, B.P., Kim, J.C., Wilson, R.H. and Pluske, J.R. (2011) Corrigendum to “Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs” [Animal Feed Sci. Technol. 160 (2010) 137–147]. Animal Feed Science and Technology, 163 (2-4). p. 267.

Kim, J.C., Mullan, B.P., Nicholls, R.R. and Pluske, J.R. (2011) Effect of Australian sweet lupin (Lupinus angustifoliusL.) inclusion levels and enzyme supplementation on the performance, carcass composition and meat quality of grower/finisher pigs. Animal Production Science, 51 (1). pp. 37-43.

Kim, J.C., Heo, J.M., Mullan, B.P. and Pluske, J.R. (2011) Efficacy of a reduced protein diet on clinical expression of post-weaning diarrhoea and life-time performance after experimental challenge with an enterotoxigenic strain of Escherichia coli. Animal Feed Science and Technology, 170 (3-4). pp. 222-230.

Moore, K.L., Mullan, B.P., Pluske, J.R., Kim, J.C. and D'Souza, D.N. (2011) The use of nucleotides, vitamins and functional amino acids to enhance the structure of the small intestine and circulating measures of immune function in the post-weaned piglet. Animal Feed Science and Technology, 165 (3-4). pp. 184-190.

2010

Halas, D., Hansen, C.F., Hampson, D.J., Mullan, B.P., Kim, J.C., Wilson, R.H. and Pluske, J.R. (2010) Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs. Animal Feed Science and Technology, 160 (3-4). pp. 137-147.

Hansen, C.F., Phillips, N.D., La, T., Hernández, A., Mansfield, J., Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2010) Diets containing inulin but not lupins help to prevent swine dysentery in experimentally challenged pigs. Journal of Animal Science, 88 (10). pp. 3327-3336.

Halas, D., Hansen, C.F., Hampson, D.J., Kim, J.C., Mullan, B.P., Wilson, R.H. and Pluske, J.R. (2010) Effects of benzoic acid and inulin on ammonia–nitrogen excretion, plasma urea levels, and the pH in faeces and urine of weaner pigs. Livestock Science, 134 (1-3). pp. 243-245.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2010) Effects of dietary protein level and zinc oxide supplementation on performance responses and gastrointestinal tract characteristics in weaner pigs challenged with an enterotoxigenic strain ofEscherichia coli. Animal Production Science, 50 (9). pp. 827-836.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J., Maribo, H., Kjeldsen, N. and Pluske, J.R. (2010) Effects of dietary protein level and zinc oxide supplementation on the incidence of post-weaning diarrhoea in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli. Livestock Science, 133 (1-3). pp. 210-213.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2010) Feeding a diet with a decreased protein content reduces both nitrogen content in the gastrointestinal tract and post-weaning diarrhoea, but does not affect apparent nitrogen digestibility in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli. Animal Feed Science and Technology, 160 (3-4). pp. 148-159.

Kim, J.C., Heo, J.M., Nicholls, R.R., Mullan, B.P. and Pluske, J.R. (2010) The use of trivalent metal markers for estimating the individual feed intake of young pigs. Livestock Science, 133 (1-3). pp. 70-73.

2009

Mullan, B.P., Pluske, J.R., Trezona, M., Harris, D.J., Allen, J.G., Siddique, K.H.M., Hanbury, C.D., van Barneveld, R.J. and Kim, J.C. (2009) Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets. Animal Feed Science and Technology, 150 (1-2). pp. 139-143.

Kim, J.C., Mullan, B.P., Heo, J.M., Hansen, C.F. and Pluske, J.R. (2009) Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs. British Journal of Nutrition, 102 (03). pp. 350-360.

Mullan, B.P., Trezona, M., D'Souza, D.N. and Kim, J.C. (2009) Effects of continual fluctuation in feed intake on growth performance response and carcass fat-to-lean ratio in grower-finisher pigs. Journal of Animal Science, 87 (1). pp. 179-188.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2009) Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli. Journal of Animal Science, 87 (9). pp. 2833-2843.

Hansen, C.F., Phillips, N.D., La, T., Hernández, A., Kim, J.C., Hampson, D.J., Pluske, J.R. and Mullan, B.P. (2009) Manipulating the environment in the porcine large intestine using fermentable carbohydrates to control swine dysentery. In: 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia

Kim, J.C., Mullan, B.P., Heo, J.M., Hernández, A. and Pluske, J.R. (2009) Variation in digestible energy content of Australian sweet lupins (Lupinus angustifolius L.) and the development of prediction equations for its estimation. Journal of Animal Science, 87 (8). pp. 2565-2573.

2008

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2008) Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract. British Journal of Nutrition, 99 (6). pp. 1217-1225.

Heo, J.M., Kim, J.C., Hansen, C.F., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2008) Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning. Archives of Animal Nutrition, 62 (5). pp. 343-358.

Kim, J.C., Pluske, J.R. and Mullan, B.P. (2008) Nutritive value of yellow lupins (Lupinus luteusL.) for weaner pigs. Australian Journal of Experimental Agriculture, 48 (9). pp. 1225-1231.

Kim, J.C., Sands, J.S., Mullan, B.P. and Pluske, J.R. (2008) Performance and total-tract digestibility responses to exogenous xylanase and phytase in diets for growing pigs. Animal Feed Science and Technology, 142 (1-2). pp. 163-172.

2007

Kim, J.C., Mullan, B.P., Nicholls, R., D'Souza, D. and Pluske, J. (2007) Evaluation of mandelup lupin (Lupinus angustifolius L.) at different inclusion levels and in response to enzyme supplementation for grower/finisher pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Heo, J.M., Kim, J.C., Mullan, B.P. and Hampson, D.J. (2007) Feeding a low protein amino-acid supplemented diet after weaning reduces incidence of post-weaning diarrhoea. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Heo, J.M., Kim, J.C., Mullan, B.P., Hampson, D.J., Wilson, R., Callesen, J., Hansen, C.F. and Pluske, J.R. (2007) Feeding a lower-protein, amino-acid supplemented diet has no effect on growth performance but reduces post-weaning diarrhoea in pigs. In: 2nd International Symposium on Energy and Protein Metabolism and Nutrition (ISEP), 9 - 13 September, Vichy, France

Pluske, J.R., Hansen, C.F., Payne, H., Mullan, B.P., Kim, J.C. and Hampson, D.J. (2007) Gut health in the pig. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Kim, J.C., Pluske, J.R. and Mullan, B.P. (2007) Lupins as a protein source in pig diets. CAB Reviews, 2 (003). 12pp.

Kim, J.C., Mullan, B.P., Nicholls, R., D'Souza, D. and Pluske, J. (2007) Mandelup lupins (Lupinus angustifolius L.) and enzyme supplementation do not affect carcass composition and meat quality of pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Kim, J.C., Mullan, B.P., Nicholls, R. and Pluske, J. (2007) Particle size of Lupinus angustifolius is associated with energy and protein digestibility in growing pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Pluske, J.R., Kim, J.C., Hansen, C.F., Mullan, B.P., Payne, H.G., Hampson, D.J., Callesen, J. and Wilson, R.H. (2007) Piglet growth before and after weaning in relation to a qualitative estimate of solid (creep) feed intake during lactation: A pilot study*. Archives of Animal Nutrition, 61 (6). pp. 469-480.

Pluske, J.R., Kim, J.C., Mullan, B.P., Henman, D.J. and D'Souza, D. (2007) Yeast extract reduces histological indices of inflammation in the small intestine of weaned piglets. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Kim, J.C., Mullan, B.P., Hampson, D.J., Rijnen, M.M.J.A. and Pluske, J.R. (2007) The digestible energy and net energy content of two varieties of processed rice in pigs of different body weight. Animal Feed Science and Technology, 134 (3-4). pp. 316-325.

Callesen, J., Halas, D., Thorup, F., Bach Knudsen, K.E., Kim, J.C., Mullan, B.P., Hampson, D.J., Wilson, R.H. and Pluske, J.R. (2007) The effects of weaning age, diet composition, and categorisation of creep feed intake by piglets on diarrhoea and performance after weaning. Livestock Science, 108 (1-3). pp. 120-123.

Callesen, J., Halas, D., Thorup, F., Bach Knudsen, K.E., Kim, J.C., Mullan, B.P., Wilson, R.H. and Pluske, J.R. (2007) The influence of nutritional and management factors on piglet weight gain to weaning in a commercial herd in Denmark. Livestock Science, 108 (1-3). pp. 117-119.

2006

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2006) Effects of amylose content, autoclaving, parboiling, extrusion, and post-cooking treatments on resistant starch content of different rice cultivars. Australian Journal of Agricultural Research, 57 (12). pp. 1291-1296.

2005

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2005) Insoluble non-starch polysaccharides fed as oat hulls reduces protein fermentation in the large intestine of newly-weaned pigs. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand

Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2005) Resistant starch content in different types of rice in response to a range of cooking and cooling conditions. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand

Kim, J.C., Mullan, B.P. and Pluske, J.R. (2005) A comparison of waxy versus non-waxy wheats in diets for weaner pigs: effects of particle size, enzyme supplementation, and collection day on total tract apparent digestibility and pig performance. Animal Feed Science and Technology, 120 (1-2). pp. 51-65.

Kim, J.C., Simmins, P.H., Mullan, B.P. and Pluske, J.R. (2005) The digestible energy value of wheat for pigs, with special reference to the post-weaned animal [Review]. Animal Feed Science and Technology, 122 (3-4). pp. 257-287.

Kim, J.C., Simmins, P.H., Mullan, B.P. and Pluske, J.R. (2005) The effect of wheat phosphorus content and supplemental enzymes on digestibility and growth performance of weaner pigs. Animal Feed Science and Technology, 118 (1-2). pp. 139-152.

2004

Kim, J.C., Mullan, B.P., Simmins, P.H. and Pluske, J.R. (2004) Effect of variety, growing region and growing season on digestible energy content of wheats grown in Western Australia for weaner pigs. Animal Science, 78 (1). pp. 53-60.

2003

Kim, Jae Cheol (2003) Factors influencing the total tract apparent digestibility of nutrients from wheat for the weanling pig. PhD thesis, Murdoch University.

Kim, J.C., Mullan, B.P., Simmins, P.H. and Pluske, J.R. (2003) Variation in the chemical composition of wheats grown in Western Australia as influenced by variety, growing region, season, and post-harvest storage. Australian Journal of Agricultural Research, 54 (6). pp. 541-550.

2002

Kim, J.C., Mullan, B.P., Selle, P.H. and Pluske, J.R. (2002) Levels of total phosphorus, phytate-phosphorus, and phytase activity in three varieties of Western Australian wheats in response to growing region, growing season, and storage. Australian Journal of Agricultural Research, 53 (12). pp. 1361-1366.

2001

Pluske, J.R., Kim, J.C., McDonald, D.E., Pethick, D.W. and Hampson, D.J. (2001) Non-starch polysaccharides in the diets of young weaned piglets. In: Varley, M.A. and Wiseman, J., (eds.) The weaner pig : nutrition and management. CABI Publishing, Wallingford, UK, pp. 81-112.

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