Publications: Jose, Cameron
McGilchrist, P., Perovic, J.L., Gardner, G.E., Pethick, D.W. and Jose, C.G. (2014) The incidence of dark cutting in southern Australian beef production systems fluctuates between months. Animal Production Science, 54 (10). pp. 1765-1769.
Liu, S.M., Sun, H.X., Jose, C.G., Murray, A., Sun, Z.H., Briegel, J.R., Jacob, R. and Tan, Z.L. (2011) Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs. Meat Science, 87 (2). pp. 130-139.
Jose, C.G., Jacob, R.H., Gardner, G.E., Pethick, D.W. and Liu, S.M. (2010) Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat. Journal of Agricultural and Food Chemistry, 58 (12). pp. 7389-7393.
Jose, C.G., Pethick, D.W., Jacob, R.H. and Gardner, G.E. (2009) CT scanning carcases has no detrimental effect on the colour stability of M. longissimus dorsi from beef and sheep. Meat Science, 81 (1). pp. 183-187.
Gardner, G.E., Jose, C.G., Jacob, R.H. and Pethick, D.W. (2008) Impact of CT scan radiation on colour stability in lamb. Meat and Livestock Australia. Project No. A.SCT.0040.
Jose, C.G., Pethick, D.W., Gardner, G.E. and Jacob, R.H. (2008) The colour stability of aged lamb benefits from Vitamin E supplementation. In: Proceedings of the 54th International Congress of Meat Science and Technology (ICMST), 10 - 15 August, Cape Town, South Africa
Jose, C.G., Jacob, R.H., Pethick, D.W. and Gardner, G.E. (2006) Vitamin E as a dietary supplement improves sheep meat colour stability. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 243-244.
Gardner, G.E., Jose, C.G., Jacob, R.H. and Pethick, D.W. (2001) Impact of CT scan radiation on colour stability in beef. Meat and Livestock Australia