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Publications: Jose, Cameron

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Number of items: 15.

2016

Jose, C.G., Jacob, R.H., Pethick, D.W. and Gardner, G.E. (2016) Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meat. Meat Science, 111 . pp. 101-109.

2015

Kim, J.C., Jose, C.G., Trezona, M., Moore, K.L., Pluske, J.R. and Mullan, B.P. (2015) Supra-nutritional vitamin E supplementation for 28 days before slaughter maximises muscle vitamin E concentration in finisher pigs. Meat Science, 110 . pp. 270-277.

2014

McGilchrist, P., Perovic, J.L., Gardner, G.E., Pethick, D.W. and Jose, C.G. (2014) The incidence of dark cutting in southern Australian beef production systems fluctuates between months. Animal Production Science, 54 (10). pp. 1765-1769.

2013

Jose, C.G., Mansfield, J., Trezona, M., Kim, J.C., Campbell, R.G., Pethick, D.W., Smith, G. and Pluske, J.R. (2013) Depletion-repletion of dietary iron increases total muscle and liver iron contents, but not aerobic capacity, in pigs. In: Manipulating Pig Production XIV. Proceedings of the 14th Australasian Pig Science Association (APSA) Biennial Conference, 24 - 27 November, Melbourne, Australia p. 225.

Suckling, A., Jose, C.G. and Pluske, J.R. (2013) Higher glycogen stores in outdoor bred pigs pre-slaughter correlate with a faster rate of pH decline in pork. In: Manipulating Pig Production XIV. Proceedings of the 14th Australasian Pig Science Association (APSA) Biennial Conference, 24 - 27 November, Melbourne, Australia p. 224.

2012

Pluske, J., Trezona-Murray, M. and Jose, C. (2012) Enhancing the iron content of pork to promote human health benefits.Report prepared for the Co-operative Research Centre for High Integrity Pork.

2011

Liu, S.M., Sun, H.X., Jose, C.G., Murray, A., Sun, Z.H., Briegel, J.R., Jacob, R. and Tan, Z.L. (2011) Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs. Meat Science, 87 (2). pp. 130-139.

2010

Jose, C.G., Hansen, C.F., Pearce, K.L., Mortimer, S.I., Ball, A.J., Geenty, K.G. and Gardner, G.E. (2010) Analysis of liveweight and growth performance in Australian lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 311-312.

Kelman, K.R., Jose, C.G., Pethick, D.W. and Gardner, G.E. (2010) Determining lamb growth rate during development. In: Sheep CRC 2010 Research Conference, 21 - 22 October, Adelaide, Australia.

Jose, C.G., Jacob, R.H., Gardner, G.E., Pethick, D.W. and Liu, S.M. (2010) Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat. Journal of Agricultural and Food Chemistry, 58 (12). pp. 7389-7393.

2009

Jose, C.G., Pethick, D.W., Jacob, R.H. and Gardner, G.E. (2009) CT scanning carcases has no detrimental effect on the colour stability of M. longissimus dorsi from beef and sheep. Meat Science, 81 (1). pp. 183-187.

2008

Gardner, G.E., Jose, C.G., Jacob, R.H. and Pethick, D.W. (2008) Impact of CT scan radiation on colour stability in lamb. Meat and Livestock Australia. Project No. A.SCT.0040.

Jose, C.G., Pethick, D.W., Gardner, G.E. and Jacob, R.H. (2008) The colour stability of aged lamb benefits from Vitamin E supplementation. In: Proceedings of the 54th International Congress of Meat Science and Technology (ICMST), 10 - 15 August, Cape Town, South Africa

2006

Jose, C.G., Jacob, R.H., Pethick, D.W. and Gardner, G.E. (2006) Vitamin E as a dietary supplement improves sheep meat colour stability. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 243-244.

2001

Gardner, G.E., Jose, C.G., Jacob, R.H. and Pethick, D.W. (2001) Impact of CT scan radiation on colour stability in beef. Meat and Livestock Australia

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