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Publications: Jin, Xiaoli

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Journal Article

Jin, X., Harasymow, S., Bonnardeaux, Y., Tarr, A., Appels, R., Lance, R., Zhang, G. and Li, C. (2011) QTLs for malting flavour component associated with pre-harvest sprouting susceptibility in barley (Hordeum vulgare L.). Journal of Cereal Science, 53 (2). pp. 149-153.

Wei, K., Jin, X., Chen, X., Wu, F., Zhou, W., Qiu, B., Qiu, L., Wang, X., Li, C. and Zhang, G. (2009) The effect of H2O2 and abscisic acid (ABA) interaction on β-amylase activity under osmotic stress during grain development in barley. Plant Physiology and Biochemistry, 47 (9). pp. 778-784.

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