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Publications: Jin, Xiaoli

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Number of items: 2.

2011

Jin, X., Harasymow, S., Bonnardeaux, Y., Tarr, A., Appels, R., Lance, R., Zhang, G. and Li, C. (2011) QTLs for malting flavour component associated with pre-harvest sprouting susceptibility in barley (Hordeum vulgare L.). Journal of Cereal Science, 53 (2). pp. 149-153.

2009

Wei, K., Jin, X., Chen, X., Wu, F., Zhou, W., Qiu, B., Qiu, L., Wang, X., Li, C. and Zhang, G. (2009) The effect of H2O2 and abscisic acid (ABA) interaction on β-amylase activity under osmotic stress during grain development in barley. Plant Physiology and Biochemistry, 47 (9). pp. 778-784.

This list was generated on Sun May 29 21:13:38 2016 UTC.