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Publications: Jin, Xiaoli

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Bian, M., Jin, X., Broughton, S., Zhang, X-Q, Zhou, G., Zhou, M., Zhang, G., Sun, D. and Li, C. (2015) A new allele of acid soil tolerance gene from a malting barley variety. BMC Genetics, 16 (1).


Jin, X., Harasymow, S., Bonnardeaux, Y., Tarr, A., Appels, R., Lance, R., Zhang, G. and Li, C. (2011) QTLs for malting flavour component associated with pre-harvest sprouting susceptibility in barley (Hordeum vulgare L.). Journal of Cereal Science, 53 (2). pp. 149-153.


Wei, K., Jin, X., Chen, X., Wu, F., Zhou, W., Qiu, B., Qiu, L., Wang, X., Li, C. and Zhang, G. (2009) The effect of H2O2 and abscisic acid (ABA) interaction on β-amylase activity under osmotic stress during grain development in barley. Plant Physiology and Biochemistry, 47 (9). pp. 778-784.

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