Publications: Jenkins, Greg
Loneragan, N.R., Jenkins, G.I. and Taylor, M.D. (2013) Marine stock enhancement, restocking, and sea ranching in Australia: Future directions and a synthesis of two decades of research and development. Reviews in Fisheries Science, 21 (3-4). pp. 222-236.
Gardner, M.J., Cottingham, A., Phillips, N.M., Hesp, S.A., Chaplin, J.A. and Jenkins, G.I. (2010) Biological performance and genetics of restocked and wild bream in the Blackwood River Estuary. Report to the West Australian Fish Foundation. Project funded by the Department of Fisheries, Western Australia
Partridge, G.J., Jenkins, G.I., Doupé, R.G., DeLestang, S., Ginbey, B.M. and French, D. (2009) Factors affecting mark quality of alizarin complexone-stained otoliths in juvenile black breamAcanthopagrus butcheriand a prescription for dosage. Journal of Fish Biology, 75 (6). pp. 1518-1523.
Potter, I.C., French, D.J.W., Jenkins, G.I., Hesp, S.A., Hall, N.G. and de Lestang, S. (2008) Comparisons of the growth and gonadal development of Otolith-stained, cultured black bream, Acanthopagrus butcheri, in an estuary with those of its wild stock. Reviews in Fisheries Science, 16 (1-3). pp. 303-316.
Partridge, G.J., Sarre, G.A., Ginbey, B.M., Kay, G.D. and Jenkins, G.I. (2006) Finfish production in a static, inland saline water body using a Semi-Intensive Floating Tank System (SIFTS). Aquacultural Engineering, 35 (2). pp. 109-121.
Jenkins, G.I., French, D.J.W., Potter, I.C., de Lestang, S., Hall, N., Partridge, G.J., Hesp, S.A. and Sarre, G.A. (2006) Restocking the Blackwood River Estuary with the Black Bream Acanthopagrus butcheri. Fisheries Research and Development Corporation Report
Doupé, R.G., Sarre, G.A., Partridge, G.J., Lymbery, A.J. and Jenkins, G.I. (2005) What are the prospects for black bream Acanthopagrus butcheri (Munro) aquaculture in salt-affected inland Australia? Aquaculture Research, 36 (14). pp. 1345-1355.
Partridge, G.J., Sarre, G.A., Hall, N.G., Jenkins, G.I., Chaplin, J. and Potter, I.C. (2004) Comparisons between the growth of Acanthopagrus butcheri cultured from broodstock from two estuarine populations that are reproductively isolated and differ markedly in growth rate. Aquaculture, 231 (1-4). pp. 51-58.
Sarre, G.A., Partridge, G.J., Jenkins, G.I., Potter, I.C. and Tiivel, D.J. (2003) Factors required for the successful aquaculture of black bream (Acanthopagrus butcheri) in inland water bodies. Fisheries Research and Development Corporation
Partridge, G.J. and Jenkins, G.I. (2002) The effect of salinity on growth and survival of juvenile black bream (Acanthopagrus butcheri). Aquaculture, 210 (1-4). pp. 219-230.