Publications: Hume, Margaret
2013
French, B., Clarke, K.R., Platell, M.E. and Potter, I.C. (2013) An innovative statistical approach to constructing a readily comprehensible food web for a demersal fish community. Estuarine, Coastal and Shelf Science, 125 . pp. 43-56.
2012
French, B., Platell, M.E., Clarke, K.R. and Potter, I.C. (2012) Ranking of length-class, seasonal and regional effects on dietary compositions of the co-occurring Pagrus auratus (Sparidae) and Pseudocaranx georgianus (Carangidae). Estuarine, Coastal and Shelf Science, 115 . pp. 309-325.
Tweedley, J.R., Warwick, R.M., Valesini, F.J., Platell, M.E. and Potter, I.C. (2012) The use of benthic macroinvertebrates to establish a benchmark for evaluating the environmental quality of microtidal, temperate southern hemisphere estuaries. Marine Pollution Bulletin, 64 (6). pp. 1210-1221.
2011
Sommerville, E., Platell, M.E., White, W.T., Jones, A.A. and Potter, I.C. (2011) Partitioning of food resources by four abundant, co-occurring elasmobranch species: relationships between diet and both body size and season. Marine and Freshwater Research, 62 (1). pp. 54-65.
Lek, E., Fairclough, D.V., Platell, M.E., Clarke, K.R., Tweedley, J.R. and Potter, I.C. (2011) To what extent are the dietary compositions of three abundant, co-occurring labrid species different and related to latitude, habitat, body size and season? Journal of Fish Biology, 78 (7). pp. 1913-1943.
2010
Platell, M.E., Hesp, S.A., Cossington, S.M., Lek, E., Moore, S.E. and Potter, I.C. (2010) Influence of selected factors on the dietary compositions of three targeted and co-occurring temperate species of reef fishes: implications for food partitioning. Journal of Fish Biology, 76 (6). pp. 1255-1276.
2007
Chuwen, B.M., Platell, M.E. and Potter, I.C. (2007) Dietary compositions of the sparid Acanthopagrus butcheri in three normally closed and variably hypersaline estuaries differ markedly. Environmental Biology of Fishes, 80 (4). pp. 363-376.
2006
Platell, M.E., Orr, P.A. and Potter, I.C. (2006) Inter- and intraspecific partitioning of food resources by six large and abundant fish species in a seasonally open estuary. Journal of Fish Biology, 69 (1). pp. 243-262.
