Publications: Hopwood, Deborah
Filipovska-Naumovska, E., Abubakar, S.M., Thompson, M.J., Hopwood, D., Pass, D.A. and Wilcox, G.E. (2010) Serologic prevalence of MPV1 in mouse strains in a commercial laboratory mouse colony determined by using VP1 antigen. Journal of the American Association for Laboratory Animal Science, 49 (463). pp. 437-442.
Filipovska-Naumovska, E., Thompson, M.J., Hopwood, D., Pass, D.A. and Wilcox, G.E. (2010) Strain- and age-associated variation in viral persistence and antibody response to mouse parvovirus 1 in experimentally infected mice. Journal of the American Association for Laboratory Animal Science, 49 (4). pp. 443-447.
Phillips, J.K., Hopwood, D., Loxley, R.A., Ghatora, K., Coombes, J.D., Tan, Y.S., Harrison, J.L., McKitrick, D.J., Holobotvskyy, V., Arnolda, L.F. and Rangan, G.K. (2007) Temporal relationship between renal cyst development, hypertension and cardiac hypertrophy in a new rat model of autosomal recessive polycystic kidney diseaseTemporal Relationship between Renal Cyst Development, Hypertension and Cardiac Hypertrophy in a New Rat Model of Autosomal Recessive Polycystic Kidney Disease. Kidney and Blood Pressure Research, 30 (3). pp. 129-144.
Hopwood, D., Pluske, J.R. and Hampson, D.J. (2006) Dietary manipulation of infectious bowel disease. In: Mosenthin, R., Zentek, J. and Żebrowska, T., (eds.) Biology of Nutrition in Growing Animals. Elsevier, Edinburgh , pp. 365-385.
Hopwood, D., Pethick, D.W., Pluske, J.R. and Hampson, D.J. (2004) Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis. British Journal of Nutrition, 92 (03). pp. 419-427.
Hopwood, D.E. and Hampson, D.J. (2003) Interactions between the intestinal microflora, diet and diarrhoea, and their influences on piglet health in the immediate post-weaning period. In: Pluske, J.R., Le Dividich, J. and Verstegen, M.W.A., (eds.) Weaning the pig: Concepts and consequences. Wageningen Academic Publishers, Wageningen, Netherlands, pp. 199-218.
Hopwood, D.E., Pethick, D.W. and Hampson, D.J. (2002) Increasing the viscosity of the intestinal contents stimulates proliferation of enterotoxigenic Escherichia coli and Brachyspira pilosicoli in weaner pigs. British Journal of Nutrition, 88 (05). pp. 523-532.
Pluske, J.R., Pethick, D.W., Hopwood, D. and Hampson, D.J. (2002) Nutritional influences on some major enteric bacterial diseases of pig. Nutrition Research Reviews, 15 (02). pp. 333-371.