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Publications: Hernández, Aracely

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Number of items: 10.

2011

Hansen, C.F., Hernández, A., Mansfield, J., Hidalgo, A., La, T., Phillips, N.D., Hampson, D.J. and Pluske, J.R. (2011) A high dietary concentration of inulin is necessary to reduce the incidence of swine dysentery in pigs experimentally challenged with Brachyspira hyodysenteriae. British Journal of Nutrition, 106 (10). pp. 1506-1513.

2010

Hansen, C.F., Phillips, N.D., La, T., Hernández, A., Mansfield, J., Kim, J.C., Mullan, B.P., Hampson, D.J. and Pluske, J.R. (2010) Diets containing inulin but not lupins help to prevent swine dysentery in experimentally challenged pigs. Journal of Animal Science, 88 (10). pp. 3327-3336.

Hernández, A., Hansen, C.F., Mansfield, J., Mullan, B.P. and Pluske, J.R. (2010) The responses of light- and heavy-for-age pigs at weaning to dietary spray-dried porcine plasma. Animal Feed Science and Technology, 162 (3-4). pp. 116-122.

2009

Hansen, C.F., Phillips, N.D., La, T., Hernández, A., Kim, J.C., Hampson, D.J., Pluske, J.R. and Mullan, B.P. (2009) Manipulating the environment in the porcine large intestine using fermentable carbohydrates to control swine dysentery. In: 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia

Hernández, A., Pluske, J.R., D'Souza, D.N. and Mullan, B.P. (2009) Minimum levels of inclusion of copper and zinc proteinate amino acid chelates in growing and finishing pig diets. Animal Production Science, 49 (4). pp. 340-349.

Kim, J.C., Mullan, B.P., Heo, J.M., Hernández, A. and Pluske, J.R. (2009) Variation in digestible energy content of Australian sweet lupins (Lupinus angustifolius L.) and the development of prediction equations for its estimation. Journal of Animal Science, 87 (8). pp. 2565-2573.

Hansen, C.F., Hernández, A., Mullan, B.P., Moore, K., Trezona-Murray, M., King, R.H. and Pluske, J.R. (2009) A chemical analysis of samples of crude glycerol from the production of biodiesel in Australia, and the effects of feeding crude glycerol to growing-finishing pigs on performance, plasma metabolites and meat quality at slaughter. Animal Production Science, 49 (2). pp. 154-161.

Hernández, A., Hansen, C.F., Mullan, B.P. and Pluske, J.R. (2009) l-arginine supplementation of milk liquid or dry diets fed to pigs after weaning has a positive effect on production in the first three weeks after weaning at 21 days of age. Animal Feed Science and Technology, 154 (1-2). pp. 102-111.

2008

Hernández, A., Pluske, J.R., D’Souza, D.N. and Mullan, B.P. (2008) Levels of copper and zinc in diets for growing and finishing pigs can be reduced without detrimental effects on production and mineral status. Animal, 2 (12). pp. 1763-1771.

2006

Hernández, Aracely (2006) Influence of the form and level of organic versus inorganic copper and zinc in diets for growing and finishing pigs. Masters by Research thesis, Murdoch University.

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