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Publications: Gay, Melvin

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Number of items: 6.

2017

Du, J., Gay, M.C.L., Lai, C.T., Trengove, R.D., Hartmann, P.E. and Geddes, D.T. (2017) Comparison of gravimetric, creamatocrit and esterified fatty acid methods for determination of total fat content in human milk. Food Chemistry, 217 . pp. 505-510.

2016

Du, J., Gridneva, Z., Gay, M.C.L., Lai, C.T., Trengove, R.D., Hartmann, P.E. and Geddes, D.T. (2016) Longitudinal study of pesticide residue levels in human milk from Western Australia during 12 months of lactation: Exposure assessment for infants. Scientific Reports, 6 . p. 38355.

2011

Mullaney, I., Gay, M.C.L., Maker, G., Trinder, D., Olynyk, J.K. and Trengove, R.D. (2011) Quantitative analysis of hepcidin in biofluids and its role in diagnosis and monitoring of haemochromatosis and anaemia. In: MSACL 2011, 5 - 9 February, San Diego, Ca, USA.

2010

Gay, Choon Lin Melvin (2010) Development of a mass spectrometry diagnostic assay to monitor hepcidin levels in hemochromatosis patients. PhD thesis, Murdoch University.

Gay, M.C.L., Mullaney, I., Trinder, D., Olynyk, J.K. and Trengove, R.D. (2010) Quantitative assay of urinary hepcidin using MALDI-TOF mass spectrometry. Analytical Methods, 2 (3). pp. 268-274.

2009

Gay, M.C.L., Trinder, D., Olynyk, J.K., Mullaney, I. and Trengove, R. (2009) Quantitation of hepcidin in body fluids for diagnosis and monitoring of iron disorders. In: 57th ASMS Conference on Mass Spectrometry and Allied Topics, 31 May - 4 June 2009, Philadelphia, USA.

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