Publications: Gay, Melvin
Du, J., Gay, M.C.L., Lai, C.T., Trengove, R.D., Hartmann, P.E. and Geddes, D.T. (2017) Comparison of gravimetric, creamatocrit and esterified fatty acid methods for determination of total fat content in human milk. Food Chemistry, 217 . pp. 505-510.
Mullaney, I., Gay, M.C.L., Maker, G., Trinder, D., Olynyk, J.K. and Trengove, R.D. (2011) Quantitative analysis of hepcidin in biofluids and its role in diagnosis and monitoring of haemochromatosis and anaemia. In: MSACL 2011, 5 - 9 February, San Diego, Ca, USA.
Gay, M.C.L., Trinder, D., Olynyk, J.K., Mullaney, I. and Trengove, R. (2009) Quantitation of hepcidin in body fluids for diagnosis and monitoring of iron disorders. In: 57th ASMS Conference on Mass Spectrometry and Allied Topics, 31 May - 4 June 2009, Philadelphia, USA.
Gay, Choon Lin Melvin (2010) Development of a mass spectrometry diagnostic assay to monitor hepcidin levels in hemochromatosis patients. PhD thesis, Murdoch University.