Publications: Gay, Melvin
Du, J., Gay, M.C.L., Lai, C.T., Trengove, R.D., Hartmann, P.E. and Geddes, D.T. (2017) Comparison of gravimetric, creamatocrit and esterified fatty acid methods for determination of total fat content in human milk. Food Chemistry, 217 . pp. 505-510.
Du, J., Gridneva, Z., Gay, M.C.L., Lai, C.T., Trengove, R.D., Hartmann, P.E. and Geddes, D.T. (2016) Longitudinal study of pesticide residue levels in human milk from Western Australia during 12 months of lactation: Exposure assessment for infants. Scientific Reports, 6 . p. 38355.
Mullaney, I., Gay, M.C.L., Maker, G., Trinder, D., Olynyk, J.K. and Trengove, R.D. (2011) Quantitative analysis of hepcidin in biofluids and its role in diagnosis and monitoring of haemochromatosis and anaemia. In: MSACL 2011, 5 - 9 February, San Diego, Ca, USA.
Gay, Choon Lin Melvin (2010) Development of a mass spectrometry diagnostic assay to monitor hepcidin levels in hemochromatosis patients. PhD thesis, Murdoch University.
Gay, M.C.L., Trinder, D., Olynyk, J.K., Mullaney, I. and Trengove, R. (2009) Quantitation of hepcidin in body fluids for diagnosis and monitoring of iron disorders. In: 57th ASMS Conference on Mass Spectrometry and Allied Topics, 31 May - 4 June 2009, Philadelphia, USA.