Publications: Gardner, Graham
2012
McGilchrist, P., Alston, C.L., Gardner, G.E., Thomson, K.L. and Pethick, D.W. (2012) Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting. Meat Science, 92 (4). pp. 474-480.
Chriki, S., Gardner, G.E., Jurie, C., Picard, B., Micol, D., Brun, J-P, Journaux, L. and Hocquette, J-F (2012) Cluster analysis application identifies muscle characteristics of importance for beef tenderness. BMC Biochemistry, 13 (1). p. 29.
Kitessa, S.M., Young, P., Nattrass, G., Gardner, G., Pearce, K.L. and Pethick, D.W. (2012) When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA. British Journal of Nutrition, 108 (01). pp. 71-79.
2011
Sweeny, J.P.A., Gardner, G.E., Dobson, R.J., Jacobson, C. and Bell, K. (2011) Associations between trichostrongylid worm egg count and productivity measures in Dorper lambs. Veterinary Parasitology, 180 (3-4). pp. 307-314.
McGilchrist, P., Pethick, D.W., Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline. Animal, 5 (06). pp. 875-884.
Kogelman, L.J.A., Byrne, K., Vuocolo, T., Watson-Haigh, N.S., Kadarmideen, H.N., Kijas, J.W., Oddy, H.V., Gardner, G.E., Gondro, C. and Tellam, R.L. (2011) Genetic architecture of gene expression in ovine skeletal muscle. BMC Genomics, 12 (1). p. 607.
Martin, K.M., McGilchrist, P., Thompson, J.M. and Gardner, G.E. (2011) Progeny of high muscling sires have reduced muscle response to adrenaline in sheep. Animal, 5 (07). pp. 1060-1070.
McGilchrist, P., Pethick, D.W., Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Whole body insulin responsiveness is higher in beef steers selected for increased muscling. Animal, 5 (10). pp. 1579-1586.
2010
Kitessa, S., Liu, S., Briegel, J., Pethick, D., Gardner, G., Ferguson, M., Allingham, P., Nattrass, G., McDonagh, M., Ponnampalam, E. and Hopkins, D. (2010) Effects of intensive or pasture finishing in spring and linseed supplementation in autumn on the omega-3 content of lamb meat and its carcass distribution. Animal Production Science, 50 (2). pp. 130-137.
Mortimer, S.I., van der Werf, J.H.J., Jacob, R.H., Pethick, D.W., Pearce, K.L., Warner, R.D., Geesink, G.H., Hocking Edwards, J.E., Gardner, G.E., Ponnampalam, E.N., Kitessa, S., Ball, A.J. and Hopkins, D.L. (2010) Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep. Animal Production Science, 50 (12). pp. 1135-1144.
Pannier, L., Ponnampalam, E.N., Gardner, G.E., Hopkins, D.L., Ball, A.J., Jacob, R.H., Pearce, K.L. and Pethick, D.W. (2010) Prime Australian lamb supplies key nutrients for human health. Animal Production Science, 50 (12). pp. 1115-1122.
Jose, C.G., Jacob, R.H., Gardner, G.E., Pethick, D.W. and Liu, S.M. (2010) Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat. Journal of Agricultural and Food Chemistry, 58 (12). pp. 7389-7393.
Gardner, G.E., Williams, A., Siddall, J., Ball, A.J., Mortimer, S., Jacob, R.H., Pearce, K.L., Hocking Edwards, J.E., Rowe, J.B. and Pethick, D.W. (2010) Using Australian Sheep Breeding Values to increase lean meat yield percentage. Animal Production Science, 50 (12). pp. 1098-1106.
Ferguson, M.B., Young, J.M., Kearney, G.A., Gardner, G.E., Robertson, I.R.D. and Thompson, A.N. (2010) The value of genetic fatness in Merino ewes differs with production system and environment. Animal Production Science, 50 (12). pp. 1011-1016.
2009
Jose, C.G., Pethick, D.W., Jacob, R.H. and Gardner, G.E. (2009) CT scanning carcases has no detrimental effect on the colour stability of M. longissimus dorsi from beef and sheep. Meat Science, 81 (1). pp. 183-187.
Pearce, K.L., Ferguson, M., Gardner, G., Smith, N., Greeff, J. and Pethick, D.W. (2009) Dual X-ray absorptiometry accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep. Meat Science, 81 (1). pp. 285-293.
Jacob, R.H., Gardner, G.E. and Pethick, D.W. (2009) Repletion of glycogen in muscle is preceded by repletion of glycogen in the liver of Merino hoggets. Animal Production Science, 49 (2). p. 131.
Alston, C.L., Mengersen, K.L. and Gardner, G.E. (2009) A new method for calculating the volume of primary tissue types in live sheep using computed tomography scanning. Animal Production Science, 49 (11). pp. 1035-1042.
2008
Ferguson, D.M., Daly, B.L., Gardner, G.E. and Tume, R.K. (2008) Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscle. Meat Science, 78 (3). pp. 202-210.
Thomson, K.L., Gardner, G.E., Simmons, N. and Thompson, J.M. (2008) Length of exposure to high post-rigor temperatures affects the tenderisation of the beefM. longissmus dorsi. Australian Journal of Experimental Agriculture, 48 (11). p. 1442.
2007
Cake, M.A., Boyce, M., Gardner, G.E., Hopkins, D.L. and Pethick, D.W. (2007) Genotype and gender effects on sheep limb bone growth and maturation: selection for loin depth causes bone hypotrophy. Australian Journal of Experimental Agriculture, 47 (10). pp. 1128-1136.
Gardner, G.E., Hopkins, D.L., Greenwood, P.L., Cake, M.A., Boyce, M. and Pethick, D.W. (2007) Sheep genotype, age and muscle type affect the expression of metabolic enzyme markers. Australian Journal of Experimental Agriculture, 47 (10). pp. 1180-1189.
Hopkins, D.L., Stanley, D.F., Toohey, E.S., Gardner, G.E., Pethick, D.W. and van de Ven, R. (2007) Sire and growth path effects on sheep meat production. 2. Meat and eating quality. Australian Journal of Experimental Agriculture, 47 (10). pp. 1219-1228.
2006
Thompson, J.M., Perry, D., Daly, B., Gardner, G.E., Johnston, D.J. and Pethick, D.W. (2006) Genetic and environmental effects on the muscle structure response post-mortem. Meat Science, 74 (1). pp. 59-65.
Cake, M.A., Gardner, G.E., Hegarty, R.S., Boyce, M.D. and Pethick, D.W. (2006) Effect of nutritional restriction and sire genotype on forelimb bone growth and carcass composition in crossbred lambs. Australian Journal of Agricultural Research, 57 (6). pp. 605-616.
Martin, K.M., Hopkins, D.L., Gardner, G.E. and Thompson, J.M. (2006) Effects of stimulation on tenderness of lamb with a focus on protein degradation. Australian Journal of Experimental Agriculture, 46 (7). pp. 891-896.
Cake, M.A., Gardner, G.E., Boyce, M.D., Loader, D. and Pethick, D.W. (2006) Forelimb bone growth and mineral maturation as potential indices of skeletal maturity in sheep. Australian Journal of Agricultural Research, 57 (6). pp. 699-706.
Nattrass, G.S., Quigley, S.P., Gardner, G.E., Bawden, C.S., McLaughlan, C.J., Hegarty, R.S. and Greenwood, P.L. (2006) Genotypic and nutritional regulation of gene expression in two sheep hindlimb muscles with distinct myofibre and metabolic characteristics. Australian Journal of Agricultural Research, 57 (6). pp. 691-698.
Greenwood, P.L., Gardner, G.E. and Hegarty, R.S. (2006) Indices of cellular development in muscles of lambs are influenced by sire estimated breeding values and pastoral nutritional system. Australian Journal of Agricultural Research, 57 (6). pp. 651-659.
Greenwood, P.L., Gardner, G.E. and Hegarty, R.S. (2006) Lamb myofibre characteristics are influenced by sire estimated breeding values and pastoral nutritional system. Australian Journal of Agricultural Research, 57 (6). pp. 627-639.
Warner, R.D., Dunshea, F.R., Ponnampalam, E.N., Ferguson, D.M., Gardner, G., Martin, K.M., Salvatore, L., Hopkins, D.L. and Pethick, D.W. (2006) Quality meats from Merinos (Conference Paper). International Journal of Sheep and Wool Science, 54 (2). pp. 48-53.
Gardner, G.E., Pethick, D.W., Greenwood, P.L. and Hegarty, R.S. (2006) The effect of genotype and plane of nutrition on the rate of pH decline in lamb carcasses and the expression of metabolic enzymatic markers. Australian Journal of Agricultural Research, 57 (6). pp. 661-670.
Gardner, G.E., Pethick, D.W., Hopkins, D.L., Hegarty, R.S., Cake, M.A., Boyce, M. and Allingham, P. (2006) The impact of carcase estimated breeding values on yield and quality of sheep meat. International Journal of Sheep and Wool Science, 54 (1). pp. 33-39.
