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Number of items: 107.

2015

Gardner, G.E., Williams, A., Ball, A.J., Jacob, R.H., Refshauge, G., Hocking Edwards, J., Behrendt, R. and Pethick, D.W. (2015) Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depth. Meat Science, 99 . pp. 89-98.

2014

Pannier, L., Pethick, D.W., Boyce, M.D., Ball, A.J., Jacob, R.H. and Gardner, G.E. (2014) Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb. Meat Science, 96 (2). pp. 1111-1119.

Pannier, L., Gardner, G.E., Pearce, K.L., McDonagh, M., Ball, A.J., Jacob, R.H. and Pethick, D.W. (2014) Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb. Meat Science, 96 (2). pp. 1076-1087.

Bonny, S.P.F., Gardner, G.E., Pethick, D.W., Legrand, I., Polkinghorne, R.J. and Hocquette, J.F. (2014) Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles. Animal, In press .

Yang, R., Jacobson, C., Gardner, G., Carmichael, I., Campbell, A.J.D. and Ryan, U. (2014) Development of a quantitative PCR (qPCR) for Giardia and analysis of the prevalence, cyst shedding and genotypes of Giardia present in sheep across four states in Australia. Experimental Parasitology, 137 . pp. 46-52.

Calnan, H.B., Jacob, R.H., Pethick, D.W. and Gardner, G.E. (2014) Factors affecting the colour of lamb meat from the longissimus muscle during display: The influence of muscle weight and muscle oxidative capacity. Meat Science, 96 (2). pp. 1049-1057.

Mortimer, S.I., van der Werf, J.H.J., Jacob, R.H., Hopkins, D.L., Pannier, L., Pearce, K.L., Gardner, G.E., Warner, R.D., Geesink, G.H., Hocking Edwards, J.E., Ponnampalam, E.N., Ball, A.J., Gilmour, A.R. and Pethick, D.W. (2014) Genetic parameters for meat quality traits of Australian lamb meat. Meat Science, 96 (2). pp. 1016-1024.

Jacob, R.H., Surridge, V.S.M., Beatty, D.T., Gardner, G.E. and Warner, R.D. (2014) Grain feeding increases core body temperature of beef cattle. Animal Production Science, 54 (4). pp. 444-449.

Pannier, L., Pethick, D.W., Geesink, G.H., Ball, A.J., Jacob, R.H. and Gardner, G.E. (2014) Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness. Meat Science, 96 (2). pp. 1068-1075.

Yang, R., Jacobson, C., Gardner, G., Carmichael, I., Campbell, A.J.D. and Ryan, U. (2014) Longitudinal prevalence and faecal shedding of Chlamydia pecorum in sheep. The Veterinary Journal, 201 (1). pp. 322-326.

Yang, R., Jacobson, C., Gardner, G., Carmichael, I., Campbell, A.J.D. and Ryan, U. (2014) Longitudinal prevalence, faecal shedding and molecular characterisation of Campylobacter spp. and Salmonella enterica in sheep. The Veterinary Journal, In press .

Yang, R., Jacobson, C., Gardner, G., Carmichael, I., Campbell, A.J.D., Ng-Hublin, J. and Ryan, U. (2014) Longitudinal prevalence, oocyst shedding and molecular characterisation of Cryptosporidium species in sheep across four states in Australia. Veterinary Parasitology, 200 (1-2). pp. 50-58.

Yang, R., Jacobson, C., Gardner, G., Carmichael, I., Campbell, A.J.D. and Ryan, U. (2014) Longitudinal prevalence, oocyst shedding and molecular characterisation of Eimeria species in sheep across four states in Australia. Experimental Parasitology, 145 . pp. 14-21.

Gardner, G.E., McGilchrist, P. and Pethick, D.W. (2014) Ruminant glycogen metabolism. Animal Production Science, 54 (10). pp. 1575-1583.

Kelman, K.R., Pannier, L., Pethick, D.W. and Gardner, G.E. (2014) Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscle. Meat Science, 96 (2). pp. 1058-1067.

Pethick, D.W., Ball, A.J., Banks, R.G., Gardner, G.E., Rowe, J.B. and Jacob, R.H. (2014) Translating science into the next generation meat quality program for Australian lamb. Meat Science, 96 (2). pp. 1013-1015.

Coombes, S.V., Gardner, G.E., Pethick, D.W. and McGilchrist, P. (2014) The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughter. Meat Science, 98 (4). pp. 815-821.

McGilchrist, P., Perovic, J.L., Gardner, G.E., Pethick, D.W. and Jose, C.G. (2014) The incidence of dark cutting in southern Australian beef production systems fluctuates between months. Animal Production Science, 54 (10). pp. 1765-1769.

Nattrass, G.S., Cafe, L.M., McIntyre, B.L., Gardner, G.E., McGilchrist, P., Robinson, D.L., Wang, Y.H., Pethick, D.W. and Greenwood, P.L. (2014) A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle. Journal of Animal Science, 92 (2). pp. 443-455.

2013

Anderson, F., Williams, A., Pannier, L., Pethick, D.W. and Gardner, G.E. (2013) Altering the carcase has weakened its impact on lean meat yield. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Pannier, L., Ball, A.J., Gardner, G.E. and Pethick, D.W. (2013) Does selection for lean meat yield reduce the sensory scores of Australian lamb? In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Bonny, S.P.F., Legrand, I., Polkinghorne, R.J., Gardner, G.E., Pethick, D.W. and Hocquette, J.F. (2013) The EUROP carcase grading system does not predict the eating quality of beef. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Price, E.M., Roden, J.A., Haresign, W., Finch, J.A., Gardner, G.E. and Scollan, N.D. (2013) Growth and carcase parameters of lams sired by extreme muscle density lambs at differing end points. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Blumer, S.E., Ferguson, M.B., Gardner, G.E. and Thompson, A.N. (2013) High growth breeding values increase weight change in adult ewes. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Kelman, K.R., Alston, C.L., Pethick, D.W. and Gardner, G.E. (2013) Multiple births limit the advantage of using high growth sires. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Calnan, H.B., Jacob, R.H., Pethick, D.W. and Gardner, G.E. (2013) Reducing the pH of lamb carcasses will improve retail meat colour. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Gardner, G.E., Williams, A., Ball, A.J., Jacob, R.H. and Pethick, D.W. (2013) Selection for eye muscle depth breeding value increases dressing percentage in lambs. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

2012

McGilchrist, P., Alston, C.L., Gardner, G.E., Thomson, K.L. and Pethick, D.W. (2012) Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting. Meat Science, 92 (4). pp. 474-480.

Coombes, S.V., Pethick, D.W., Gardner, G.E. and McGilchrist, P. (2012) Cattle with flighty temperaments have increased muscle glycogen in the longissimus thoracis et lumborum at slaughter compared to calm cattle. In: 58th International Congress of Meat Science and Technology, 12 - 17 August, Montreal, Canada

Chriki, S., Gardner, G.E., Jurie, C., Picard, B., Micol, D., Brun, J-P, Journaux, L. and Hocquette, J-F (2012) Cluster analysis application identifies muscle characteristics of importance for beef tenderness. BMC Biochemistry, 13 (1). p. 29.

Gardner, G.E., Anderson, F., Williams, A., Kelman, K.R., Pannier, L. and Pethick, D.W. (2012) Growth breeding value redistributes weight to the saddle region of lamb carcasses. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August, Bratislava, Slovakia.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W. and Gardner, G. (2012) PEMD delivers increased carcase lean and redistribution of lean to the saddle region in lambs. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August, Bratislava, Slovakia.

Gardner, G., Anderson, F., Williams, A., Ball, A.J., Hancock, B. and Pethick, D.W. (2012) Systems for determining carcass lean meat yield% in beef and lamb. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August, Bratislava, Slovakia.

Kitessa, S.M., Young, P., Nattrass, G., Gardner, G., Pearce, K.L. and Pethick, D.W. (2012) When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA. British Journal of Nutrition, 108 (01). pp. 71-79.

2011

Sweeny, J.P.A., Gardner, G.E., Dobson, R.J., Jacobson, C. and Bell, K. (2011) Associations between trichostrongylid worm egg count and productivity measures in Dorper lambs. Veterinary Parasitology, 180 (3-4). pp. 307-314.

McGilchrist, P., Pethick, D.W., Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline. Animal, 5 (06). pp. 875-884.

McGilchrist, P., Cafe, L.M., Pethick, D.W., Greenwood, P.L. and Gardner, G.E. (2011) Cattle with more reactive temperaments have lower resting muscle glycogen. In: 57th International Conference of Meat Science and Technology, 7 - 12 August, Ghent, Belgium pp. 29-32.

Kogelman, L.J.A., Byrne, K., Vuocolo, T., Watson-Haigh, N.S., Kadarmideen, H.N., Kijas, J.W., Oddy, H.V., Gardner, G.E., Gondro, C. and Tellam, R.L. (2011) Genetic architecture of gene expression in ovine skeletal muscle. BMC Genomics, 12 (1). p. 607.

Mortimer, S.I., Swan, A.A., Jacob, R.H., Warner, R.D., Pearce, K.L., Pethick, D.W., van der Werf, J.H.J., Hocking Edwards, J.E., Geesink, G.H., Gardner, G.E., Ball, A.J. and Hopkins, D.L. (2011) Genetic correlation estimates for lamb carcass composition. In: Proceedings of the 19th Conference of the Association for the Advancement of Animal Breeding and Genetics, 19 - 21 July, Perth, Western Australia pp. 227-230.

Pannier, L., Gardner, G.E., Geesink, G.H., Ball, A.J., Jacob, R.H. and Pethick, D.W. (2011) Intramuscular fat is reduced in lambs from sires selected for leanness. In: 57th International Conference of Meat Science and Technology, 7 - 12 August, Ghent, Belgium pp. 1355-1358.

McGilchrist, P., Alston, C., Gardner, G.E., Thomson, K.L. and Pethick, D. (2011) More muscular carcasses have a lower incidence of dark cutting syndrome. In: 57th International Congress of Meat Science and Technology 2011 (ICoMST 2011), 7 - 12 August, Ghent, Belgium pp. 291-293.

Martin, K.M., McGilchrist, P., Thompson, J.M. and Gardner, G.E. (2011) Progeny of high muscling sires have reduced muscle response to adrenaline in sheep. Animal, 5 (07). pp. 1060-1070.

Kelman, K.R., Pannier, L., Pethick, D.W. and Gardner, G.E. (2011) Selection for reduced PFAT decreases lsocitrate Dehydrogenase activity. In: 62nd Annual meeting of the European Federation of Animal Science, 29 August - 2 September, Stavanger, Norway.

McGilchrist, P., Pethick, D.W., Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Whole body insulin responsiveness is higher in beef steers selected for increased muscling. Animal, 5 (10). pp. 1579-1586.

Gardner, G.E., Pannier, L., Anderson, F., Kelman, K.R., Williams, A., Jacob, R., Ball, A.J. and Pethick, D. (2011) The impact of selection for leaness on lamb carcase composition, intramuscular fat, and muscle metabolic type, is not influenced by nutritional variation within Australian production systems. In: Proceedings of the 8th International Symposium on the Nutrition of Herbivores (ISNH8)., 6 - 9 September, Aberystwyth, Wales UK p. 406.

2010

Jose, C.G., Hansen, C.F., Pearce, K.L., Mortimer, S.I., Ball, A.J., Geenty, K.G. and Gardner, G.E. (2010) Analysis of liveweight and growth performance in Australian lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 311-312.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W. and Gardner, G.E. (2010) Australian sheep breeding values for carcass traits may alter muscle distribution in lamb carcasses. In: Sheep CRC 2010 Research Conference, 21 - 22 October, Adelaide, Australia.

Kelman, K.R., Jose, C.G., Pethick, D.W. and Gardner, G.E. (2010) Determining lamb growth rate during development. In: Sheep CRC 2010 Research Conference, 21 - 22 October, Adelaide, Australia.

Kitessa, S., Liu, S., Briegel, J., Pethick, D., Gardner, G., Ferguson, M., Allingham, P., Nattrass, G., McDonagh, M., Ponnampalam, E. and Hopkins, D. (2010) Effects of intensive or pasture finishing in spring and linseed supplementation in autumn on the omega-3 content of lamb meat and its carcass distribution. Animal Production Science, 50 (2). pp. 130-137.

Pethick, D.W., Pannier, L., Gardner, G.E., Geesink, G.H., Ball, A.J., Hopkins, D.L., Jacob, R.H., Mortimer, S.I. and Pearce, K.L. (2010) Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 673-674.

Pannier, L., Gardner, G.E., Ball, A.J., Hopkins, D.L., Jacob, R.H., Mortimer, S.I., Pearce, K.L. and Pethick, D.W. (2010) Genetic and production factors that influence the content of iron and zinc in the meat of prime lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 671-672.

McGilchrist, P., Thomson, K.L., Pethick, D.W., Jacob, R.H. and Gardner, G.E. (2010) More muscular, younger cattle have a lower incidence of dark cutting. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 665-666.

Mortimer, S.I., van der Werf, J.H.J., Jacob, R.H., Pethick, D.W., Pearce, K.L., Warner, R.D., Geesink, G.H., Hocking Edwards, J.E., Gardner, G.E., Ponnampalam, E.N., Kitessa, S., Ball, A.J. and Hopkins, D.L. (2010) Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep. Animal Production Science, 50 (12). pp. 1135-1144.

Pannier, L., Ponnampalam, E.N., Gardner, G.E., Hopkins, D.L., Ball, A.J., Jacob, R.H., Pearce, K.L. and Pethick, D.W. (2010) Prime Australian lamb supplies key nutrients for human health. Animal Production Science, 50 (12). pp. 1115-1122.

Gardner, G.E., Martin, K.M., Pethick, D.W., Ferguson, M.B., Thompson, J.M. and McGilchrist, P. (2010) Selection for muscling increases adipose tissue response to adrenaline. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 195-196.

Jose, C.G., Jacob, R.H., Gardner, G.E., Pethick, D.W. and Liu, S.M. (2010) Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat. Journal of Agricultural and Food Chemistry, 58 (12). pp. 7389-7393.

Gardner, G.E., Williams, A., Siddall, J., Ball, A.J., Mortimer, S., Jacob, R.H., Pearce, K.L., Hocking Edwards, J.E., Rowe, J.B. and Pethick, D.W. (2010) Using Australian Sheep Breeding Values to increase lean meat yield percentage. Animal Production Science, 50 (12). pp. 1098-1106.

Ferguson, M.B., Young, J.M., Kearney, G.A., Gardner, G.E., Robertson, I.R.D. and Thompson, A.N. (2010) The value of genetic fatness in Merino ewes differs with production system and environment. Animal Production Science, 50 (12). pp. 1011-1016.

2009

Jose, C.G., Pethick, D.W., Jacob, R.H. and Gardner, G.E. (2009) CT scanning carcases has no detrimental effect on the colour stability of M. longissimus dorsi from beef and sheep. Meat Science, 81 (1). pp. 183-187.

Pearce, K.L., Ferguson, M., Gardner, G., Smith, N., Greeff, J. and Pethick, D.W. (2009) Dual X-ray absorptiometry accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep. Meat Science, 81 (1). pp. 285-293.

Ferguson, M.B., Briegel, J.R., Pethick, D.W., Adams, N.R., Pugh, H.E. and Gardner, G.E. (2009) Glucose release in response to adrenaline is lower in Merino ewes bred for lower fatness. In: Sejrsen, K., Hvelplund, T. and Nielsen, M.O., (eds.) Ruminant physiology. Digestion, metabolism, and effects of nutrition on reproduction and welfare. Wageningen Academic Publishers, Wageningen, The Netherlands, pp. 504-505.

Ferguson, M.B., Briegel, J.R., Adams, N.R., Pethick, D.W. and Gardner, G.E. (2009) Glucose uptake in response to insulin is lower in Merino ewes bred for lower fatness. In: XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France.

Jacob, R.H., Gardner, G.E. and Pethick, D.W. (2009) Repletion of glycogen in muscle is preceded by repletion of glycogen in the liver of Merino hoggets. Animal Production Science, 49 (2). pp. 131-138.

McGilchrist, P., Greenwood, P.L., Pethick, D.W. and Gardner, G.E. (2009) Selection for muscling in Angus steers increases glycogen and reduces response to adrenaline in muscle. In: Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Proceedings of the XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France pp. 598-599.

McGilchrist, P., Greenwood, P.L., Pethick, D.W. and Gardner, G.E. (2009) Selection for muscling increases leanness and adipose tissue response to adrenaline. In: Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Proceedings of the XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France pp. 600-602.

Gardner, G.E., McGilchrist, P., Thompson, J. and Martin, K. (2009) Selection for muscling reduces muscle response to adrenaline. In: Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Proceedings of the XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France pp. 430-431.

Beatty, D.T., Gardner, G.E. and Jacob, R. (2009) The impact of long term grain feeding on the core body temperature of cattle. In: Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Proceedings of the XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France.

Alston, C.L., Mengersen, K.L. and Gardner, G.E. (2009) A new method for calculating the volume of primary tissue types in live sheep using computed tomography scanning. Animal Production Science, 49 (11). pp. 1035-1042.

2008

McGilchrist, Peter, Pethick, D.W. and Gardner, G.E. (2008) Adrenaline sensitivity leads to leanness in high muscled cattle. In: Proceedings of the 54th International Congress of Meat Science and Technology (ICMST), 10 - 15 August, Cape Town, South Africa.

Ferguson, D.M., Daly, B.L., Gardner, G.E. and Tume, R.K. (2008) Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscle. Meat Science, 78 (3). pp. 202-210.

Gardner, G.E., Jose, C.G., Jacob, R.H. and Pethick, D.W. (2008) Impact of CT scan radiation on colour stability in lamb. Meat and Livestock Australia. Project No. A.SCT.0040.

Thomson, K.L., Gardner, G.E., Simmons, N. and Thompson, J.M. (2008) Length of exposure to high post-rigor temperatures affects the tenderisation of the beefM. longissmus dorsi. Australian Journal of Experimental Agriculture, 48 (11). p. 1442.

Jose, C.G., Pethick, D.W., Gardner, G.E. and Jacob, R.H. (2008) The colour stability of aged lamb benefits from Vitamin E supplementation. In: Proceedings of the 54th International Congress of Meat Science and Technology (ICMST), 10 - 15 August, Cape Town, South Africa

2007

Cake, M.A., Boyce, M., Gardner, G.E., Hopkins, D.L. and Pethick, D.W. (2007) Genotype and gender effects on sheep limb bone growth and maturation: selection for loin depth causes bone hypotrophy. Australian Journal of Experimental Agriculture, 47 (10). pp. 1128-1136.

Gardner, G.E., Hopkins, D.L., Greenwood, P.L., Cake, M.A., Boyce, M. and Pethick, D.W. (2007) Sheep genotype, age and muscle type affect the expression of metabolic enzyme markers. Australian Journal of Experimental Agriculture, 47 (10). pp. 1180-1189.

Hopkins, D.L., Stanley, D.F., Toohey, E.S., Gardner, G.E., Pethick, D.W. and van de Ven, R. (2007) Sire and growth path effects on sheep meat production. 2. Meat and eating quality. Australian Journal of Experimental Agriculture, 47 (10). pp. 1219-1228.

McGilchrist, P., Martin, K., Thompson, J. and Gardner, G. (2007) The effect of selection for muscling on adipose tissue sensitivity to adrenaline. In: Joint Annual Scientific Meeting of the Nutrition Society of Australia and the Nutrition Society of New Zealand, 4 - 7 December, Auckland, New Zealand

McGilchrist, P., Gardner, G., Pethick, D. and Bonny, S. (2007) The effect of selection for muscling on insulin sensitivity. In: Joint Annual Scientific Meeting of the Nutrition Society of Australia and the Nutrition Society of New Zealand, 4 - 7 December, Auckland, New Zealand

2006

Thompson, J.M., Perry, D., Daly, B., Gardner, G.E., Johnston, D.J. and Pethick, D.W. (2006) Genetic and environmental effects on the muscle structure response post-mortem. Meat Science, 74 (1). pp. 59-65.

Cake, M.A., Gardner, G.E., Hegarty, R.S., Boyce, M.D. and Pethick, D.W. (2006) Effect of nutritional restriction and sire genotype on forelimb bone growth and carcass composition in crossbred lambs. Australian Journal of Agricultural Research, 57 (6). pp. 605-616.

Martin, K.M., Hopkins, D.L., Gardner, G.E. and Thompson, J.M. (2006) Effects of stimulation on tenderness of lamb with a focus on protein degradation. Australian Journal of Experimental Agriculture, 46 (7). pp. 891-896.

Cake, M.A., Gardner, G.E., Boyce, M.D., Loader, D. and Pethick, D.W. (2006) Forelimb bone growth and mineral maturation as potential indices of skeletal maturity in sheep. Australian Journal of Agricultural Research, 57 (6). pp. 699-706.

Nattrass, G.S., Quigley, S.P., Gardner, G.E., Bawden, C.S., McLaughlan, C.J., Hegarty, R.S. and Greenwood, P.L. (2006) Genotypic and nutritional regulation of gene expression in two sheep hindlimb muscles with distinct myofibre and metabolic characteristics. Australian Journal of Agricultural Research, 57 (6). pp. 691-698.

Greenwood, P.L., Gardner, G.E. and Hegarty, R.S. (2006) Indices of cellular development in muscles of lambs are influenced by sire estimated breeding values and pastoral nutritional system. Australian Journal of Agricultural Research, 57 (6). pp. 651-659.

Greenwood, P.L., Gardner, G.E. and Hegarty, R.S. (2006) Lamb myofibre characteristics are influenced by sire estimated breeding values and pastoral nutritional system. Australian Journal of Agricultural Research, 57 (6). pp. 627-639.

Warner, R., Dunshea, F.R., Ponnampalam, E., Ferguson, D., Gardner, G.E., Martin, K., Salvatore, L., Hopkins, D. and Pethick, D.W. (2006) Quality meat from Merinos. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia

Warner, R.D., Dunshea, F.R., Ponnampalam, E.N., Ferguson, D.M., Gardner, G., Martin, K.M., Salvatore, L., Hopkins, D.L. and Pethick, D.W. (2006) Quality meats from Merinos (Conference Paper). International Journal of Sheep and Wool Science, 54 (2). pp. 48-53.

Boyce, M., Cake, M.A., Pethick, D.W. and Gardner, G.E. (2006) Using indices of skeletal maturity to better understand musculoskeletal development in sheep. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 243-244.

Jose, C.G., Jacob, R.H., Pethick, D.W. and Gardner, G.E. (2006) Vitamin E as a dietary supplement improves sheep meat colour stability. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 243-244.

Gardner, G.E., Pethick, D.W., Greenwood, P.L. and Hegarty, R.S. (2006) The effect of genotype and plane of nutrition on the rate of pH decline in lamb carcasses and the expression of metabolic enzymatic markers. Australian Journal of Agricultural Research, 57 (6). pp. 661-670.

Gardner, G.E., Pethick, D.W., Hopkins, D.L., Hegarty, R.S., Cake, M.A., Boyce, M. and Allingham, P. (2006) The impact of carcase estimated breeding values on yield and quality of sheep meat. International Journal of Sheep and Wool Science, 54 (1). pp. 33-39.

Gardner, G.E., Pethick, D.W., Hopkins, D.L., Hegarty, R.S., Cake, M.A., Boyce, M. and Allingham, P. (2006) The impact of carcase estimated breeding values on yield and quality of sheep meat. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 50-56.

2005

Pethick, D.W., Fergusson, D.M., Gardner, G.E., Hocquette, J.F., Thompson, J.M. and Warner, R. (2005) Muscle metabolism in relation to genotypic and environmental influences on consumer defined quality of red meat. In: Hocquette, J.F. and Gigli, S., (eds.) Indicators of milk and beef quality. Wageningen Academic Publishers, Wageningen, Netherlands, pp. 95-110.

Gardner, G.E., Martin, K., McGilchrist, P. and Thompson, J. (2005) The impact of selection for muscling on carbohydrate metabolism. In: 29th Scientific Meeting of the Nutrition Society of Australia, 30 November - 3 December, Melbourne, Australia.

2004

Pethick, D., Cake, M., Gardner, G., Harper, G., Hocquette, J.F. and Thompson, J. (2004) Muscle metabolism in relation to genotypic and environmental influences on consumer defined quality of red meat. In: 55th Annual Meeting of the European Association for Animal Protection, 5 - 9 September, Bled, Slovenia.

2001

Gardner, G.E., Jose, C.G., Jacob, R.H. and Pethick, D.W. (2001) Impact of CT scan radiation on colour stability in beef. Meat and Livestock Australia

Gardner, G.E., McIntyre, B.L., Tudor, G.D. and Pethick, D.W. (2001) Nutritional influences on muscle glycogen recovery following exercise in sheep and cattle. Recent Advances in Animal Nutrition in Australia, 13 . pp. 145-151.

Pethick, D.W., Gardner, G.E., McIntyre, B. and Tudor, G. (2001) Optimising pre slaughter management in sheep and cattle at risk of dark cutting using magnesium and water based carbohydrate supplements. Meat and Livestock Australia

Gardner, G.E., Jacob, R.H. and Pethick, D.W. (2001) The effect of magnesium oxide supplementation on muscle glycogen metabolism before and after exercise and at slaughter in sheep. Australian Journal of Agricultural Research, 52 (7). pp. 723-729.

Gardner, G.E., McIntyre, B.L., Tudor, G.D. and Pethick, D.W. (2001) The impact of nutrition on bovine muscle glycogen metabolism following exercise. Australian Journal of Agricultural Research, 52 (4). pp. 461-470.

2000

Gardner, G.E., McIntyre, B.L., Tudor, G.D. and Pethick, D.W. (2000) The chronic effect of nitrogen intake on muscle glycogen metabolism at slaughter. In: Proceedings of the Nutrition Society of Australia, V24, 250, 3 - 6 December, Fremantle, Western Australia p. 250.

Pethick, D.W., Cummins, L., Gardner, G.E., Jacob, R.H., Knee, B.W., McDowell, M., McIntyre, B.L., Tudor, G., Walker, P.J. and Warner, W.D. (2000) The regulation of glycogen level in the muscle of ruminants by nutrition. In: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 94-98, Auckland, New Zealand

1999

Gardner, G.E., Kennedy, L., Milton, J.T.B. and Pethick, D.W. (1999) Glycogen metabolism and ultimate pH of muscle in Merino, first-cross, and second-cross wether lambs as affected by stress before slaughter. Australian Journal of Agricultural Research, 50 (2). pp. 175-182.

Pethick, D.W., Cummins, L., Gardner, G.E., Knee, B.W., McDowell, M., McIntyre, B.L., Tudor, G., Walker, P.J. and Warner, W.D. (1999) The regulation by nutrition of glycogen level in the muscle of ruminants. Recent Advances in Animal Nutrition in Australia, 12 . pp. 145-151.

1998

Gardner, G.E., Smith, G. and Pethick, D.W. (1998) Effect of Chromium Chelavite supplementation on the metabolism of glycogen and lipid in adult Merino sheep. Australian Journal of Agricultural Research, 49 (1). pp. 137-146.

Gardner, G.E. and Pethick, D. (1998) The effect of magnesium oxide on muscle glycogen metabolism during and after stress. In: Proceedings of the Nutrition Society of Australia, 22, Twenty-second Annual Scientific Meeting, 29 November - 2 December, Adelaide, SA, Australia p. 106.

1997

Gardner, G.E., Kennedy, L., Milton, J.W. and Pethick, D.W. (1997) The metabolism of glycogen and ultimate pH of muscle in Merino, 1st cross and 2nd cross wether lambs as affected by stress at slaughter. Recent Advances in Animal Nutrition . p. 256.

This list was generated on Sun Nov 23 09:54:43 2014 GMT.