Publications: Durmic, Zorica

Journal Article

Pluske, J.R., Durmic, Z., Payne, H.G., Mansfield, J., Mullan, B.P., Hampson, D.J. and Vercoe, P.E. (2007) Microbial diversity in the large intestine of pigs born and reared in different environments. Livestock Science, 108 (1-3). pp. 113-116.

Durmic, Z., Pethick, D.W., Mullan, B.P., Accioly, J.M., Schulze, H. and Hampson, D.J. (2002) Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery. British Journal of Nutrition, 88 (2). pp. 159-169.

Durmic, Z., Pethick, D.W., Mullan, B.P., Schulze, H., Accioly, J.M. and Hampson, D.J. (2000) Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge. Journal of Applied Microbiology, 89 (4). pp. 678-686.

Pluske, J.R., Durmic, Z., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1999) Erratum: Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection (Journal of Nutrition (1998) 128 (1737-1744)). The Journal of Nutrition, 129 (2). p. 447.

Durmic, Z., Pethick, D.W., Pluske, J.R. and Hampson, D.J. (1998) Changes in bacterial populations in the colon of pigs fed different sources of dietary fibre, and the development of swine dysentery after experimental infection. Journal of Applied Microbiology, 85 (3). pp. 574-582.

Pluske, J.R., Durmic, Z., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1998) Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection. The Journal of Nutrition, 128 (10). pp. 1737-1744.

Pluske, J.R., Siba, P.M., Pethick, D.W., Durmic, Z., Mullan, B.P. and Hampson, D.J. (1996) The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine. The Journal of Nutrition, 126 (11). pp. 2920-2933.