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Publications: Durmic, Zorica

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Number of items: 14.

2007

Pluske, J.R., Durmic, Z., Payne, H.G., Mansfield, J., Mullan, B.P., Hampson, D.J. and Vercoe, P.E. (2007) Microbial diversity in the large intestine of pigs born and reared in different environments. Livestock Science, 108 (1-3). pp. 113-116.

2002

Durmic, Z., Pethick, D.W., Mullan, B.P., Accioly, J.M., Schulze, H. and Hampson, D.J. (2002) Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery. British Journal of Nutrition, 88 (2). pp. 159-169.

2001

Pluske, J.R., Pethick, D.W., Durmic, Z., Hampson, D.J. and Mullan, B.P. (2001) Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enetric disease. In: Garnsworthy, P.C. and Wiseman, J., (eds.) Recent Developments in Pig Nutrition 3. CAB International, Wallingford, UK, pp. 123-160.

2000

Durmic, Z., Pethick, D.W., Mullan, B.P., Schulze, H., Accioly, J.M. and Hampson, D.J. (2000) Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge. Journal of Applied Microbiology, 89 (4). pp. 678-686.

1999

Pluske, J.R., Durmic, Z., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1999) Erratum: Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection (Journal of Nutrition (1998) 128 (1737-1744)). The Journal of Nutrition, 129 (2). p. 447.

Pluske, J.R., Pethick, D.W., Durmic, Z., Hampson, D.J. and Mullan, B.P. (1999) Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease. In: Garnsworthy, P.C. and Wiseman, J., (eds.) Recent Advances in Animal Nutrition. Nottingham University Press, pp. 189-226.

1998

Durmic, Z., Pethick, D.W., Pluske, J.R. and Hampson, D.J. (1998) Changes in bacterial populations in the colon of pigs fed different sources of dietary fibre, and the development of swine dysentery after experimental infection. Journal of Applied Microbiology, 85 (3). pp. 574-582.

Pluske, J.R., Durmic, Z., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1998) Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection. The Journal of Nutrition, 128 (10). pp. 1737-1744.

1997

Hampson, D.J., Pethick, D.W., Pluske, J.R. and Durmic, Z. (1997) Dietary influences on the expression of swine dysentary. In: Australian Society for Microbiology Annual Scientific Meeting and Exhibition, 28 September - 3 October, Adelaide, South Australia.

Pluske, J.R., Pethick, D.W., Durmic, Z., McDonald, D.E., Mullan, B.P. and Hampson, D.J. (1997) Diseases and conditions in pigs, horses and chickens arising from incomplete digestion and absorption of carbohydrates. Recent Advances in Animal Nutrition, 11 . pp. 33-41.

Durmic, Z., Pethick, D.W. and Hampson, D.J. (1997) Influence of dietary extrusion and/or addition of exogenous enzymes on the microflora of the pigs large intestine and on the occurrence of swine dysentery. In: Australian Society for Microbiology Annual Scientific Meeting and Exhibition, 28 September - 3 October, Adelaide, South Australia.

Hampson, D.J., Pethick, D.W., Pluske, J.R., Mullan, B.P., Durmic, Z., McDonald, D.E. and Siba, P.M. (1997) Swine Dysentery- An edible cure. Feed Mix, 5 . pp. 8-12.

Durmic, Z., Pethick, D.W., Mullan, B.P., Schulze, H. and Hampson, D.J. (1997) The effects of extrusion and enzyme addition in wheat based diets on fermentation in the large intestine and expression of swine dysentery. In: Manipulating Pig Production VI. Proceedings of the sixth biennial conference of the Australasian Pig Science Association (APSA), 7 - 10 December, Canberra, Australia.

1996

Pluske, J.R., Siba, P.M., Pethick, D.W., Durmic, Z., Mullan, B.P. and Hampson, D.J. (1996) The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine. The Journal of Nutrition, 126 (11). pp. 2920-2933.

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