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Publications: Durmic, Zorica

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Number of items: 15.

Journal Article

Pluske, J.R., Durmic, Z., Payne, H.G., Mansfield, J., Mullan, B.P., Hampson, D.J. and Vercoe, P.E. (2007) Microbial diversity in the large intestine of pigs born and reared in different environments. Livestock Science, 108 (1-3). pp. 113-116.

Durmic, Z., Pethick, D.W., Mullan, B.P., Accioly, J.M., Schulze, H. and Hampson, D.J. (2002) Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery. British Journal of Nutrition, 88 (2). pp. 159-169.

Durmic, Z., Pethick, D.W., Mullan, B.P., Schulze, H., Accioly, J.M. and Hampson, D.J. (2000) Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge. Journal of Applied Microbiology, 89 (4). pp. 678-686.

Pluske, J.R., Durmic, Z., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1999) Erratum: Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection (Journal of Nutrition (1998) 128 (1737-1744)). The Journal of Nutrition, 129 (2). p. 447.

Durmic, Z., Pethick, D.W., Pluske, J.R. and Hampson, D.J. (1998) Changes in bacterial populations in the colon of pigs fed different sources of dietary fibre, and the development of swine dysentery after experimental infection. Journal of Applied Microbiology, 85 (3). pp. 574-582.

Pluske, J.R., Durmic, Z., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1998) Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection. The Journal of Nutrition, 128 (10). pp. 1737-1744.

Pluske, J.R., Pethick, D.W., Durmic, Z., McDonald, D.E., Mullan, B.P. and Hampson, D.J. (1997) Diseases and conditions in pigs, horses and chickens arising from incomplete digestion and absorption of carbohydrates. Recent Advances in Animal Nutrition, 11 . pp. 33-41.

Pluske, J.R., Siba, P.M., Pethick, D.W., Durmic, Z., Mullan, B.P. and Hampson, D.J. (1996) The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine. The Journal of Nutrition, 126 (11). pp. 2920-2933.

Conference Paper

Durmic, Z., Pethick, D.W., Mullan, B.P., Schulze, H. and Hampson, D.J. (1997) The effects of extrusion and enzyme addition in wheat based diets on fermentation in the large intestine and expression of swine dysentery. In: Manipulating Pig Production VI. Proceedings of the sixth biennial conference of the Australasian Pig Science Association (APSA), 7 - 10 December, Canberra, Australia p. 180.

Pluske, J.R., Pethick, D.W., Durmic, Z., Mullan, B.P. and Hampson, D.J. (1996) Non-starch polysaccharides in diets for pigs and their role in the expression of swine dysentery. In: Proceedings of the Nutrition Society of Australia, V20, Twentieth Annual Scientific Meeting, 28 September - 1 October, Sydney, Australia p. 93.

Conference Item

Hampson, D.J., Pethick, D.W., Pluske, J.R. and Durmic, Z. (1997) Dietary influences on the expression of swine dysentary. In: Australian Society for Microbiology Annual Scientific Meeting and Exhibition, 28 September - 3 October, Adelaide, South Australia.

Durmic, Z., Pethick, D.W. and Hampson, D.J. (1997) Influence of dietary extrusion and/or addition of exogenous enzymes on the microflora of the pigs large intestine and on the occurrence of swine dysentery. In: Australian Society for Microbiology Annual Scientific Meeting and Exhibition, 28 September - 3 October, Adelaide, South Australia.

Book Chapter

Pluske, J.R., Pethick, D.W., Durmic, Z., Hampson, D.J. and Mullan, B.P. (2001) Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enetric disease. In: Garnsworthy, P.C. and Wiseman, J., (eds.) Recent Developments in Pig Nutrition 3. CAB International, Wallingford, UK, pp. 123-160.

Pluske, J.R., Pethick, D.W., Durmic, Z., Hampson, D.J. and Mullan, B.P. (1999) Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease. In: Garnsworthy, P.C. and Wiseman, J., (eds.) Recent Advances in Animal Nutrition. Nottingham University Press, pp. 189-226.

Others

Hampson, D.J., Pethick, D.W., Pluske, J.R., Mullan, B.P., Durmic, Z., McDonald, D.E. and Siba, P.M. (1997) Swine Dysentery- An edible cure. Feed Mix, 5 . pp. 8-12.

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