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Publications: Dunshea, Frank

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Number of items: 40.

2013

Rikard-Bell, C.V., Pluske, J.R., van Barneveld, R.J., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2013) Current recommended levels of dietary lysine in finisher pig diets are sufficient to maximise the response to ractopamine over 28 days but are insufficient in the first 7 days. Animal Production Science, 53 (1). pp. 38-45.

Rikard-Bell, C.V., Pluske, J.R., van Barneveld, R.J., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2013) Dietary ractopamine promotes growth, feed efficiency and carcass responses over a wide range of available lysine levels in finisher boars and gilts. Animal Production Science, 53 (1). pp. 8-17.

Collins, C.L., Morrison, R.S., Smits, R.J., Henman, D.J., Dunshea, F.R. and Pluske, J.R. (2013) Interactions between piglet weaning age and dietary creep feed composition on lifetime growth performance. Animal Production Science, 53 (10). pp. 1025-1032.

2012

D'Souza, D.N., Mullan, B.P., Pethick, D.W., Pluske, J.R. and Dunshea, F.R. (2012) Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork. Animal Production Science, 52 (4). pp. 276-282.

Dunshea, F.R. and Pethick, D.W. (2012) Zinc and selenium – changing farming practices to improve the food supply. Australasian Medical Journal, 5 (12). p. 653.

Watkins, P.J., Rose, G., Warner, R.D., Dunshea, F.R. and Pethick, D.W. (2012) A comparison of solid-phase microextraction (SPME) with simultaneous distillation–extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats. Meat Science, 91 (2). pp. 99-107.

2011

Trezona, M., Mullan, B.P., D'Souza, D.N., Dunshea, F.R., Pethick, D.W., D'Antuono, M., Speijers, J. and Pluske, J.R. (2011) Influence of housing type and age in female pigs. 1. Effects on growth performance and fat deposition and distribution in the carcasses of female Large White x Landrace pigs grown from 5.5 to 120 kg liveweight. Animal Production Science, 51 (5). pp. 426-433.

Trezona, M., Mullan, B.P., D'Souza, D.N., Dunshea, F.R., Pethick, D.W., D'Antuono, M., McGrath, M. and Pluske, J.R. (2011) Influence of housing type and age in female pigs. 2. Effects on biochemical indicators of fat metabolism and the fatty acid profile of belly fat and back fat depots. Animal Production Science, 51 (5). pp. 434-442.

Lealiifano, A.K., Pluske, J.R., Nicholls, R.R., Dunshea, F.R., Campbell, R.G., Hennessy, D.P., Miller, D.W., Hansen, C.F. and Mullan, B.P. (2011) Reducing the length of time between slaughter and the secondary gonadotropin-releasing factor immunization improves growth performance and clears boar taint compounds in male finishing pigs. Journal of Animal Science, 89 (9). pp. 2782-2792.

2010

Watkins, P.J., Rose, G., Salvatore, L., Allen, D., Tucman, D., Warner, R.D., Dunshea, F.R. and Pethick, D.W. (2010) Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs. Meat Science, 86 (3). pp. 594-599.

Watkins, P.J., Clifford, D., Rose, G., Allen, D., Warner, R.D., Dunshea, F.R. and Pethick, D.W. (2010) Sheep category can be classified using machine learning techniques applied to fatty acid profiles derivatised as trimethylsilyl esters. Animal Production Science, 50 (8). pp. 782-791.

2009

Fahri, F.T., Clarke, I.J., Pethick, D.W., Tatham, B.G., Warner, R.D. and Dunshea, F.R. (2009) Thiazolidinediones increase lipogenic enzyme activity in internal and external adipose tissue depots in sheep. In: XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France.

2008

D'Souza, D.N., Pethick, D.W., Dunshea, F.R., Pluske, J.R. and Mullan, B.P. (2008) Reducing the lysine to energy content in the grower growth phase diet increases intramuscular fat and improves the eating quality of thelongissimus thoracismuscle of gilts. Australian Journal of Experimental Agriculture, 48 (8). pp. 1105-1109.

2007

Salvatore, L., Allen, D., Butler, K.L., Tucman, D., Elkins, A., Pethick, D.W. and Dunshea, F.R. (2007) Factors affecting the concentration of short branched-chain fatty acids in sheep fat. Australian Journal of Experimental Agriculture, 47 (10). pp. 1201-1207.

Ponnampalam, E.N., Hopkins, D.L., Dunshea, F.R., Pethick, D.W., Butler, K.L. and Warner, R.D. (2007) Genotype and age effects on sheep meat production. 4. Carcass composition predicted by dual energy X-ray absorptiometry. Australian Journal of Experimental Agriculture, 47 (10). pp. 1172-1179.

Ferrari, J.M., Pluske, J.R., Miller, D.W., Clarke, I.J. and Dunshea, F.R. (2007) Oxytocin reduces the stress of weaning and increases gastric expression of ghrelin and leptin in neonatal pigs. The FASEB Journal, 21 . p. 320.

Trezona-Murray, M., Mullan, B.P., Pluske, J.R., Dunshea, F.R., Pethick, D.W. and D'Souza, D. (2007) Straw as bedding or in feed increases unsaturated fats in belly fat. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Trezona-Murray, M., Mullan, B.P., Pluske, J.R., Dunshea, F.R., Pethick, D.W. and D'Souza, D. (2007) Straw bedding affects growth performance and carcass fat distribution in grower-finisher pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

Brooke, G., Edwards, A., Pluske, J.R., Pethick, D.W., Howarth, G., Campbell, R. and Dunshea, F.R. (2007) Supplemental dietary fat increases growth performance of grower and finisher pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia

2006

Warner, R., Dunshea, F.R., Ponnampalam, E., Ferguson, D., Gardner, G.E., Martin, K., Salvatore, L., Hopkins, D. and Pethick, D.W. (2006) Quality meat from Merinos. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia

Warner, R.D., Dunshea, F.R., Ponnampalam, E.N., Ferguson, D.M., Gardner, G., Martin, K.M., Salvatore, L., Hopkins, D.L. and Pethick, D.W. (2006) Quality meats from Merinos (Conference Paper). International Journal of Sheep and Wool Science, 54 (2). pp. 48-53.

2005

Dunshea, F.R., D’Souza, D.N., Pethick, D.W., Harper, G.S. and Warner, R.D. (2005) Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat. Meat Science, 71 (1). pp. 8-38.

Pethick, D.W., D'Souza, D.N., Dunshea, F.R. and Harper, G.S. (2005) Fat Metabolism and regional distribution in ruminants and pigs - influences in genetics and nutrition. Recent Advances in Animal Nutrition, 15 . pp. 39-45.

Pethick, D.W., Harper, G.S. and Dunshea, F.R. (2005) Fat metabolism and turnover. In: Dijkstra, J. and Forbes, J.M., (eds.) Quantitative Aspects of Ruminant Digestion and Metabolism. CAB International, Wallingford, Oxon, pp. 345-371.

2004

Beatty, D., Barnes, A., Pethick, D.W., Taylor, E. and Dunshea, F.R. (2004) Bos indicus cattle can maintain feed intake and fat reserves in response to heat stress better than Bos taurus cattle. Journal of Animal and Feed Sciences, 13 (SUPPL. 1). pp. 619-622.

Ostrowska, E., Knowles, A., Muralitharan, M., Cross, R.F., Bauman, D.E. and Dunshea, F.R. (2004) Effects of dietary conjugated linoleic acid on haematological and humoral responses in the grower pig. Australian Journal of Agricultural Research, 55 (7). pp. 711-718.

D'Souza, D.N., Pethick, D.W., Dunshea, F.R., Suster, D., Pluske, J.R. and Mullan, B.P. (2004) The pattern of fat and lean muscle tissue deposition differs in the different pork primal cuts of female pigs during the finisher growth phase. Livestock Production Science, 91 (1-2). pp. 1-8.

2003

Pluske, J.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H., Power, G.N., Pierzynowski, S.G., Westrom, B., Rippe, C., Peulen, O. and Dunshea, F.R. (2003) Age, sex, and weight at weaning influence organ weight and gastrointestinal development of weanling pigs. Australian Journal of Agricultural Research, 54 (5). pp. 515-527.

Dunshea, F.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H., Power, G.N. and Pluske, J.R. (2003) Lifetime and post-weaning determinants of performance indices of pigs. Australian Journal of Agricultural Research, 54 (4). pp. 363-370.

D'Souza, D.N., Pethick, D.W., Dunshea, F.R., Pluske, J.R. and Mullan, B.P. (2003) Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs. Australian Journal of Agricultural Research, 54 (8). pp. 745-749.

2002

Dunshea, F.R., Kerton, D.K., Eason, P.J., Pluske, J.R. and Moyes, T. (2002) Diets containing high-quality animal proteins increase growth of early-weaned pigs. Australian Journal of Agricultural Research, 53 (7). pp. 779-784.

D'Souza, D.N., Dunshea, F.R., Suster, D., Pethick, D.W., Pluske, J.R. and Mullan, B.P. (2002) Fat deposition pattern in pork primal cuts from finisher gilts. Asia Pacific Journal of Clinical Nutrition, 26 (11). S315.

Dunshea, F.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H. and Pluske, J.R. (2002) Interactions between weaning age, weaning weight, sex, and enzyme supplementation on growth performance of pigs. Australian Journal of Agricultural Research, 53 (8). pp. 939-945.

D'Souza, D.N., Dunshea, F.R., Pethick, D.W., Pluske, J.R. and McCullough, S.M. (2002) Nutritional manipulation increases intramuscular fat in finisher gilts. Asia Pacific Journal of Clinical Nutrition, 11 (SUPPL.). S245.

2000

Dunshea, F.R., Kerton, D.K., Cranwell, P.D., Campbell, R.G., Mullan, B.P., King, R.H. and Pluske, J.R. (2000) Dietary lysine requirements of heavy and light pigs weaned at 14 days of age. Australian Journal of Agricultural Research, 51 (5). pp. 531-539.

Samadi,, Jois, M. and Dunshea, F.R. (2000) Effect of a β-adrenergic agonist (BRL35135A) on growth and body composition of sheep. In: Proceedings of the Nutrition Society of Australia, V24, 77, 3 - 6 December, Fremantle, Western Australia

1997

Pethick, D.W., Warner, R.D., D'Souza, D.N. and Dunshea, F.R. (1997) Nutritional manipulation of meat quality. In: Manipulating pig production VI: proceedings of the Sixth Biennial Conference of the Australasian Pig Science Association APSA, 7 - 10 December, Canberra, Australia pp. 91-99.

1996

Power, G.N., Pluske, J.R., Campbell, R.G., Cranwell, P.D., Kerton, D.J., King, R.H. and Dunshea, F.R. (1996) Effect of sex, weight and age on post-weaning growth of pigs. In: Proceedings of the Nutrition Society of Australia, V20, Twentieth Annual Scientific Meeting, 28 September - 1 October, Sydney, Australia p. 137.

Pethick, D.W. and Dunshea, F.R. (1996) The partitioning of fat in farm animals. In: Proceedings of the Nutrition Society of Australia, V20, Twentieth Annual Scientific Meeting, 28 September - 1 October, Sydney, Australia pp. 3-4.

Kerton, D.J., Shaw, S.L., Pluske, J.R., Campbell, R.G., Cranwell, P.D., King, R.H. and Dunshea, F.R. (1996) The response of 14 day weaned pigs to dietary lysine. In: Proceedings of the Nutrition Society of Australia, V20, Twentieth Annual Scientific Meeting, 28 September - 1 October, Sydney, Australia p. 90.

This list was generated on Fri Oct 24 21:33:45 2014 IST.