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Publications: Bonny, Sarah

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Number of items: 15.

Journal Article

Bonny, S.P.F., Gardner, G.E., Pethick, D.W., Allen, P., Legrand, I., Wierzbicki, J., Farmer, L. J., Polkinghorne, R. J. and Hocquette, J.-F. (2017) Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay. Animal, 11 (8). pp. 1399-1411.

Bonny, S.P.F., Hocquette, J-F, Pethick, D.W., Legrand, I., Wierzbicki, J., Allen, P., Farmer, L.J., Polkinghorne, R.J. and Gardner, G.E. (2017) Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades. Animal, 11 (8). pp. 1389-1398.

Bonny, S.P.F., Pethick, D.W., Legrand, I., Wierzbicki, J., Allen, P., Farmer, L.J., Polkinghorne, R.J., Hocquette, J-F and Gardner, G.E. (2016) European conformation and fat scores have no relationship with eating quality. Animal, 10 (06). pp. 996-1006.

Bonny, S.P.F., Pethick, D.W., Legrand, I., Wierzbicki, J., Allen, P., Farmer, L.J., Polkinghorne, R.J., Hocquette, J-F and Gardner, G.E. (2016) Ossification score is a better indicator of maturity related changes in eating quality than animal age. Animal, 10 (04). pp. 718-728.

Bonny, S.P.F., Hocquette, J-F, Pethick, D.W., Farmer, L.J., Legrand, I., Wierzbicki, J., Allen, P., Polkinghorne, R.J. and Gardner, G.E. (2016) The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements. Animal, 10 (06). pp. 987-995.

Hocquette, A., Lambert, C., Sinquin, C., Peterolff, L., Wagner, Z., Bonny, S.P.F., Lebert, A. and Hocquette, J-F (2015) Educated consumers don't believe artificial meat is the solution to the problems with the meat industry. Journal of Integrative Agriculture, 14 (2). pp. 273-284.

Bonny, S.P.F., Gardner, G.E., Pethick, D.W. and Hocquette, J-F (2015) What is artificial meat and what does it mean for the future of the meat industry? Journal of Integrative Agriculture, 14 (2). pp. 255-263.

Bonny, S.P.F., Gardner, G.E., Pethick, D.W., Legrand, I., Polkinghorne, R.J. and Hocquette, J.F. (2014) Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles. Animal, 9 (1). pp. 179-190.

McGilchrist, P., Pethick, D.W., Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline. Animal, 5 (06). pp. 875-884.

McGilchrist, P., Pethick, D.W., Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Whole body insulin responsiveness is higher in beef steers selected for increased muscling. Animal, 5 (10). pp. 1579-1586.

Conference Paper

McGilchrist, P., Gardner, G., Pethick, D. and Bonny, S. (2007) The effect of selection for muscling on insulin sensitivity. In: Joint Annual Scientific Meeting of the Nutrition Society of Australia and the Nutrition Society of New Zealand, 4 - 7 December, Auckland, New Zealand

Conference Item

Bonny, S.P.F., Legrand, I., Polkinghorne, R.J., Gardner, G.E., Pethick, D.W. and Hocquette, J.F. (2014) Intramuscular fat and dry matter of beef are correlated with untrained consumer scores. In: 65th Annual Meeting of the European Federation of Animal Science, 25 - 28 August, Copenhagen, Denmark.

Bonny, S.P.F., Gardner, G.E., Pethick, D.W., Legrand, I., Polkinghorne, R.J. and Hocquette, J.F. (2014) Muscle is a better descriptor of beef eating quality than collagen content. In: 30th Biennial Conference of the Australian Society of Animal Production, 8 - 12 September, Canberra, Australia.

Bonny, S.P.F., Legrand, I., Polkinghorne, R.J., Gardner, G.E., Pethick, D.W. and Hocquette, J.F. (2013) The EUROP carcase grading system does not predict the eating quality of beef. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Thesis

Bonny, Sarah (2016) Understanding beef eating quality in Europe. PhD thesis, Murdoch University.

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