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Publications: Anderson, Fiona

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Number of items: 15.

Journal Article

Anderson, F., Williams, A., Pannier, L., Pethick, D.W. and Gardner, G.E. (2016) Sire carcass breeding values affect body composition in lambs — 2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomography. Meat Science, 116 . pp. 243-252.

Anderson, F., Pethick, D.W. and Gardner, G.E. (2016) The impact of genetics on retail meat value in Australian lamb. Meat Science, 117 . pp. 147-157.

Anderson, F.L., Pannier, L., Pethick, D.W. and Gardner, G.E. (2015) Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield. Animal, 9 (6). pp. 1081-1090.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W. and Gardner, G.E. (2015) Sire carcass breeding values affect body composition in lambs — 1. Effects on lean weight and its distribution within the carcass as measured by computed tomography. Meat Science, 108 . pp. 145-154.

Anderson, F., Pethick, D.W. and Gardner, G.E. (2015) The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs. Animal, 9 (7). pp. 1239-1249.

Anderson, F.L., Secombe, C.J. and Lester, G.D. (2013) Clostridial myonecrosis, haemolytic anaemia, hepatopathy, osteitis and transient hypertrophic cardiomyopathy after intramuscular injection in a Thoroughbred gelding. Australian Veterinary Journal, 91 (5). pp. 204-208.

Conference Paper

Gardner, G.E., Pethick, D.W. and Anderson, F. (2012) The importance of Lean Meat Yield: The value it creates in the supply chain and the importance of better feedback to farmers. In: Proceeding of the LambEx 2012 Conference, 28 - 29 June, Bendigo, Vic, Australia pp. 47-49.

Gardner, G.E., Pannier, L., Anderson, F., Kelman, K.R., Williams, A., Jacob, R., Ball, A.J. and Pethick, D. (2011) The impact of selection for leaness on lamb carcase composition, intramuscular fat, and muscle metabolic type, is not influenced by nutritional variation within Australian production systems. In: Proceedings of the 8th International Symposium on the Nutrition of Herbivores (ISNH8)., 6 - 9 September, Aberystwyth, Wales UK p. 406.

Conference Item

Anderson, F., Williams, A., Pannier, L., Pethick, D.W. and Gardner, G.E. (2013) Altering the carcase has weakened its impact on lean meat yield. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Gardner, G.E., Anderson, F., Williams, A., Kelman, K.R., Pannier, L. and Pethick, D.W. (2012) Growth breeding value redistributes weight to the saddle region of lamb carcasses. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August, Bratislava, Slovakia.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W. and Gardner, G. (2012) PEMD delivers increased carcase lean and redistribution of lean to the saddle region in lambs. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August, Bratislava, Slovakia.

Gardner, G., Anderson, F., Williams, A., Ball, A.J., Hancock, B. and Pethick, D.W. (2012) Systems for determining carcass lean meat yield% in beef and lamb. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August, Bratislava, Slovakia.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W. and Gardner, G.E. (2010) Australian sheep breeding values for carcass traits may alter muscle distribution in lamb carcasses. In: Sheep CRC 2010 Research Conference, 21 - 22 October, Adelaide, Australia.

Thesis

Anderson, Fiona (2015) The impact of lamb genotype on carcass composition and the relationship with intramuscular fat. PhD thesis, Murdoch University.

Others

Anderson, F., Williams, A., Pannier, L., Pethick, D. and Gardner, G. (2015) It’s all in the breeding: Selective breeding to improve lamb muscle mass. 2015 Research Findings: Bulletin 2.03 Animal Production, Health & Welfare .

This list was generated on Sun May 28 20:16:50 2017 UTC.