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Publications: Australian Sheep Industry CRC

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Number of items at this level: 7.

Journal Article

Bowen, M., Ryan, M., Jordan, D., Beretta, V., Kirby, R.M., Stockman, C., McIntyre, B.L. and Rowe, J.B. (2006) Improving sheep feedlot management. International Journal of Sheep and Wool Science, 54 (2). pp. 27-34.

Gardner, G.E., Pethick, D.W., Hopkins, D.L., Hegarty, R.S., Cake, M.A., Boyce, M. and Allingham, P. (2006) The impact of carcase estimated breeding values on yield and quality of sheep meat. International Journal of Sheep and Wool Science, 54 (1). pp. 33-39.

Hopkins, D.L., Jacob, R.H., Toohey, E.S., Pearce, K.L., Pethick, D.W. and Richards, I. (2006) Electrical stimulation and hydration to optimise meat quality ( Conference Paper ). International Journal of Sheep and Wool Science, 54 (2). pp. 42-47.

Jose, C.G., Jacob, R.H., Gardner, G.E., Pethick, D.W. and Liu, S.M. (2010) Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat. Journal of Agricultural and Food Chemistry, 58 (12). pp. 7389-7393.

Pethick, D.W., Banks, R.G., Hales, J. and Ross, I.R. (2006) Australian prime lamb - A vision for 2020 (Conference Paper). International Journal of Sheep and Wool Science, 54 (1). pp. 66-73.

Warner, R.D., Dunshea, F.R., Ponnampalam, E.N., Ferguson, D.M., Gardner, G., Martin, K.M., Salvatore, L., Hopkins, D.L. and Pethick, D.W. (2006) Quality meats from Merinos (Conference Paper). International Journal of Sheep and Wool Science, 54 (2). pp. 48-53.

Conference Paper

Gardner, G.E., Pethick, D.W., Hopkins, D.L., Hegarty, R.S., Cake, M.A., Boyce, M. and Allingham, P. (2006) The impact of carcase estimated breeding values on yield and quality of sheep meat. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 50-56.

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