Catalog Home Page

Publications: Australian Sheep Industry CRC

Export as [feed] RSS
Group by: Publication Type | Year
Jump to: 2010 | 2006
Number of items at this level: 7.

2010

Jose, C.G., Jacob, R.H., Gardner, G.E., Pethick, D.W. and Liu, S.M. (2010) Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat. Journal of Agricultural and Food Chemistry, 58 (12). pp. 7389-7393.

2006

Bowen, M., Ryan, M., Jordan, D., Beretta, V., Kirby, R.M., Stockman, C., McIntyre, B.L. and Rowe, J.B. (2006) Improving sheep feedlot management. International Journal of Sheep and Wool Science, 54 (2). pp. 27-34.

Gardner, G.E., Pethick, D.W., Hopkins, D.L., Hegarty, R.S., Cake, M.A., Boyce, M. and Allingham, P. (2006) The impact of carcase estimated breeding values on yield and quality of sheep meat. International Journal of Sheep and Wool Science, 54 (1). pp. 33-39.

Gardner, G.E., Pethick, D.W., Hopkins, D.L., Hegarty, R.S., Cake, M.A., Boyce, M. and Allingham, P. (2006) The impact of carcase estimated breeding values on yield and quality of sheep meat. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 50-56.

Hopkins, D.L., Jacob, R.H., Toohey, E.S., Pearce, K.L., Pethick, D.W. and Richards, I. (2006) Electrical stimulation and hydration to optimise meat quality ( Conference Paper ). International Journal of Sheep and Wool Science, 54 (2). pp. 42-47.

Pethick, D.W., Banks, R.G., Hales, J. and Ross, I.R. (2006) Australian prime lamb - A vision for 2020 (Conference Paper). International Journal of Sheep and Wool Science, 54 (1). pp. 66-73.

Warner, R.D., Dunshea, F.R., Ponnampalam, E.N., Ferguson, D.M., Gardner, G., Martin, K.M., Salvatore, L., Hopkins, D.L. and Pethick, D.W. (2006) Quality meats from Merinos (Conference Paper). International Journal of Sheep and Wool Science, 54 (2). pp. 48-53.

This list was generated on Wed Aug 27 12:33:05 2014 IST.