Catalog Home Page

Muscle is a better descriptor of beef eating quality than collagen content

Bonny, S.P.F., Gardner, G.E., Pethick, D.W., Legrand, I., Polkinghorne, R.J. and Hocquette, J.F. (2014) Muscle is a better descriptor of beef eating quality than collagen content. In: 30th Biennial Conference of the Australian Society of Animal Production, 8 - 12 September, Canberra, Australia.

[img]
Preview
PDF (Abstract) - Published Version
Download (71kB) | Preview
Publication Type: Conference Item
Murdoch Affiliation: School of Veterinary and Life Sciences
URI: http://researchrepository.murdoch.edu.au/id/eprint/37352
Item Control Page Item Control Page

Downloads

Downloads per month over past year