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The wheat proteome in relation to flour mixing properties

Diepeveen, D.A. (2015) The wheat proteome in relation to flour mixing properties. In: Plant & Animal Genome Asia 2015, 12 - 15 July 2015, Grand Copthorne Waterfront Hotel, Singapore.

Abstract

No abstract available

Publication Type: Conference Item
Murdoch Affiliation: School of Veterinary and Life Sciences
Conference Website: https://pag.confex.com/pag/asia2015/webprogram/sta...
URI: http://researchrepository.murdoch.edu.au/id/eprint/36807
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