The wheat proteome in relation to flour mixing properties
Tools
Diepeveen, D.A. (2015) The wheat proteome in relation to flour mixing properties. In: Plant & Animal Genome Asia 2015, 12 - 15 July 2015, Grand Copthorne Waterfront Hotel, Singapore.
Abstract
No abstract available
Publication Type: | Conference Item |
---|---|
Murdoch Affiliation: | School of Veterinary and Life Sciences |
Conference Website: | https://pag.confex.com/pag/asia2015/webprogram/sta... |
URI: | http://researchrepository.murdoch.edu.au/id/eprint/36807 |
![]() |
Item Control Page |