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Linking GlutoPeak attributes of flour to genome variation

Diepeveen, D.A. (2015) Linking GlutoPeak attributes of flour to genome variation. In: 12th International Gluten Biotechnology (12th IGB-2015) Workshop, 12 - 15 September 2015, Murdoch University, Murdoch, W.A

Abstract

No abstract available

Publication Type: Conference Paper
Murdoch Affiliation: School of Veterinary and Life Sciences
Conference Website: http://www.murdoch.edu.au/IGB/
URI: http://researchrepository.murdoch.edu.au/id/eprint/36805
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