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The characterisation of protein composition in high protein Australian noodle wheat varieties potentially suitable for production of cracker biscuits

Diepeveen, D. (2015) The characterisation of protein composition in high protein Australian noodle wheat varieties potentially suitable for production of cracker biscuits. In: 12th International Gluten Biotechnology (12th IGB-2015) Workshop, 12 - 15 September 2015, Murdoch University, Murdoch, W.A

Abstract

No abstract available

Publication Type: Conference Paper
Murdoch Affiliation: School of Veterinary and Life Sciences
Conference Website: http://www.murdoch.edu.au/IGB/
URI: http://researchrepository.murdoch.edu.au/id/eprint/36804
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